Sherry Morgan - Cupcake Magic: 50 Heavenly Frosting and Cupcake Recipes for Any Occasion

In this chapter, you will learn the recipes for:

• Apple
• Lemon
• Grapefruit
• Strawberry
• Orange
• Banana
• Raspberry
• Lime
• Zucchini
• Pineapple

Servings: 24

Ingredients:

• 1 delicious apple
• 1 egg
• 2 egg whites
• cup of unsweetened applesauce
• 1 cup of apple juice
• 1 box cake mix
• For frosting
• 1 package cream cheese
• 1 box confectioners sugar
• 1 tbsp frozen apple juice concentrate

Instructions:

1. Heat oven to 350 degrees
2. Prepare cupcake cups with paper lining
3. Beat in a mixer on low speed the cupcake ingredients until smooth for 2 minutes
4. Fill cupcake cups with batter
5. Bake for 22 minutes and cool on pan rack
6. Beat cream cheese and apple juice concentrate using mixer till smooth
7. Beat the confectioners sugar on low speed to mix for 1 minute
8. Frost cupcakes
9. Serve

Servings: 12

Ingredients:

• 3 cups white sugar
• 5 eggs
• 3 cups of all-purpose flour
• cup of lemon lime soda
• 1 cup of butter
• 2 tbsp lemon extract
• For frosting
• 1 package cream cheese
• 1 box confectioners sugar
• 1 tbsp lemon extract

Instructions:

1. Heat oven to 350 degrees
2. Prepare cupcake cups with paper lining
3. Beat butter and sugar in a large bowl using mixer until smooth for about 15 minutes
4. Mix in the eggs one at a time and mix each until well blended
5. Stir in the lemon extract, flour, lemon lime soda
6. Fill cupcake cups with batter
7. Bake for 25 minutes and cool in a pan
8. Put in a mixing bowl, butter and cream cheese, pulse until smooth
9. Add lemon extract, pulse again until smooth
10. Frost cupcakes
11. Serve

Servings: 16

Ingredients:

• 3 eggs
• cup of oil and water
• cup of granulated sugar
• 1 cup of all-purpose flour
• 1 tsp of baking powder
• tsp baking soda and salt
• 3 tbsp of grapefruit juice
• 2 tsp freshly grated grapefruit and lemon peel
• For frosting
• Mint leaves
• 3 cups of grapefruit segments
• 1 confectioners sugar
• 2 tsp of grapefruit juice
• 1 tsp grapefruit and lemon peel
• 2 drop red food color
• 1 package cream cheese

Instructions:

1. Heat oven to 350 degrees
2. Prepare cupcake cups with paper lining
3. Beat butter and sugar in a large bowl using mixer until smooth for about 15 minutes
4. Mix in the eggs one at a time and mix each until well blended
5. Stir in the remaining cupcakes ingredients except for the frosting ingredients
6. Fill cupcake cups with batter
7. Bake for 18 minutes and cool in a pan
8. Put in a mixing bowl, frosting ingredients, pulse until smooth
9. Frost cupcakes
10. Serve

Servings: 12

Ingredients:

• 1 cup of white sugar
• 1/3 cup of vegetable oil
• 1 cup of all purpose flour
• cup of cream cheese
• cup of confectioners sugar
• 3 fresh strawberries, sliced
• 8 fresh strawberries
• 2 eggs
• tsp of vanilla extract
• tsp lemon zest
• 2 tsp baking powder
• tsp salt
• 2 tbsp butter
• 3 tbsp instant vanilla pudding

Instructions:

1. Heat oven to 325 degrees
2. Prepare cupcake cups with paper lining
3. Beat butter and sugar in a large bowl using mixer until smooth for about 15 minutes
4. Mix in the eggs one at a time and mix each until well blended