Heston Brown - The Cupcake Baker Companion: 30 Cupcakes Treats

These green tea cupcakes are very healthy and easy to mak e . The addition of the sesame seeds gives them a unique flavour and tast e .

Cooking Time: 35 minute s .

Yield: .

List of Ingredients:

• Cake flou r - 1 cups
• Baking powde r - half tsp.
• Powdered green te a - 2 tsp.
• Egg yolk s-
• White suga r - 1 cups
• Wate r - two and half Tbsp.
• Vanilla extrac t - 1 Tbsp.
• Egg white s-
• Black sesame seed s - 2 tsp.

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Instructions:

• Mix the cake flour, baking powder and the green tea and set asid e .
• In a bowl mix in the egg yolks, sugar, water and vanilla extrac t .
• Now add in the flour mixture and mix until the batter has become double in volum e .
• In another bowl beat the egg whites until they form stiff peak s . Fold the egg whites in the batter and mix properl y .
• Pour the batter into prepared muffin cases and put to bake in preheated oven at 350 degrees Fahrenheit for about 20 minute s .
• Sprinkle sesame seeds on top before servin g .

These are delicious banana cupcakes and easy for kids to make as wel l .

Cooking Time: 10 minute s .

Yield: .

List of Ingredients:

• Flou r - 1 cups
• Baking powde r - 1 tsp.
• Baking sod a- 1 tsp.
• Sal t - tsp.
• Mashed banana s -
• Suga r - cup
• Eg g -
• Melted butte r - 1/ 3 cup

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Instructions:

• Preheat your oven at 350 degrees Fahrenhei t .
• Mix the flour, baking powder, baking soda and the sal t .
• Now mix in the mashed bananas, sugar, egg and melted butte r .
• Beat together, scoop the mixture into prepared muffin pans, and put to bake in preheated oven for 25 minute s .
• Serve when col d !

This carrot spoon cake is served warm and cooked in a cooke r . It is served with a dollop of ice cream and it might become your favourite deser t !

Cooking Time: 4 hour s .

Yield: .

List of Ingredients:

• Spice mix cake bo x - 25 ounces
• Butterscotch pudding mi x - 4 ounces
• Wate r - 1 cup
• Grated carrot s - 2 cups
• Oi l - cup
• Egg s -
• Crushed pineappl e - 8 ounce
• Sour crea m - 1 cup
• Vanilla ice crea m - 1 litre

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Instructions:

• Mix the spice mix cake bo x , butterscotch pudding mix, water, grated carrots, oil, eggs, crushed pineapples and the sour crea m .
• Mix these ingredients properly and transfer them to a cooker and let it cook for 4 hour s .
• Serve this cupcake warm with a scoop of vanilla ice cream on to p .

These cupcakes taste amazing because of the apple flavou r .

Cooking Time: 10 minute s .

Yield: .

List of Ingredients:

• Flou r - 1 cup
• Baking powde r - 2 tsp.
• Bran cerea l- 1 cup
• Mil k - 1 cup
• Applesauc e - 3 Tbsp.
• Eg g -
• Chopped walnut s - cup

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Instructions:

• Preheat your oven at 350 degrees Fahrenhei t .
• Mix the flour and the baking powde r .
• Now mix in the bran cereal, milk and egg s .
• Fold in the chopped walnuts and then pour the batter into prepared muffin cases and put to bake for about 25 minute s .
• Serv e !

This Mexican chocolate cupcake is made with a dash of cinnamon that makes it different from the other chocolate cake s .

Cooking Time: 15 minute s .