Curley - Mexican slow cooker cookbook: favorite Mexican recipes for delightful slow cooking

Mexican Slow Cooker Cookbook Favorite Mexican Recipes For Delightful Slow Cooking Nath Curley

Copyright 2017 Nath Curley All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, or other electronic or mechanical methods, without the prior written permission of the publisher, except in the case of brief quotations embodied in critical reviews and certain other non-commercial uses permitted by copyright law. Tex-Mex Recipe Cookbook: Favorite Tex-Mex Recipes For Home Cooking M exican foods are enjoyed all over the world. From guacamole to tacos and refried beans, Mexican foods are diverse and varied and taste delicious. This cuisine employs indigenous staples like corn and chile peppers; but the most common corn-staple is tortillas, made from corn flour which forms the base for creating some good tacos, quesadillas, among others. Mexican cooking also involves the usage of fresh ingredients in moderation, including many types of fresh and dried chiles.

Flavor is also another key point, as Mexican dishes, especially the sauces, are never short of this. This book is a collection of delicious Mexican recipes that you can prepare in your slow cooker. Since many people simply dont have the time to cook meals as they used to, the slow cooker will enable you dump in your food, head to work, and come back home to a cooked meal. Slow cookers (also known as crock pots in some parts of the world) eliminate the need to spend rigorous hours in the kitchen to create a delicious and nutritious meal in the comfort of your home. They save time, energy, provide rich tasting foods, reduce chances of burning food and make clean-up a breeze. With your slow cooker, you can Meet multiple cooking needs - stewing, poaching, braising, roasting and baking.

Enjoy Hands-free all-day cooking and Enjoy All-in-one-pot convenience. The Mexican recipes below have been carefully selected for delightful slow cooking. Now lets cook!

P reparation time: 10 minutes Cooking time: 4 hours Servings: 6 to 8 Ingredients: 2 lbs. chicken thighs, boneless and skinless cup finely minced chipotles + sauce from chipotles in adobo can 2 cups mashed tomatoes cup honey 2 tsp chili powder 4 garlic cloves, minced 2 tsp cumin 1 tsp powdered onion 3 limes, juice 1 tsp salt cup diced cilantro For servings: tortillas, queso freso, chopped tomatoes and more cilantro, to serve. Directions: 1. 2. 2.

Cover then cook on low setting for 4 to 5 hours or until the chicken can be shredded easily. 3. Once done, shred the chicken then stir into the sauce until well combined. Stir in the lime juice and diced cilantro. Adjust the seasonings to taste. 4.

Serve as a filling for tacos, enchiladas or burritos.

T his casserole is made the Mexican way with ground chicken or turkey, black beans and quinoa. Its delicious and easy to make. Preparation time: 10 minutes Cooking time: 3 hours 15 minutes high; 6 hours 15 minutes low Servings: 8 Ingredients: 1 lb. ground turkey or chicken 1 tbsp extra-virgin olive oil 1 medium yellow onion, chopped 2 (10 oz.) cans enchilada sauce 1 cup uncooked quinoa 1 (15 oz.) canned black beans, drain then rinse 1 (15 oz.) canned chopped fire-roasted tomatoes + juices 1 cup fresh or frozen corn kernels 1 green bell pepper, cored then chopped 1 red bell pepper, cored then chopped 2 tbsp chili powder 1 tsp garlic powder 1 tbsp ground cumin 1 cup shredded Mexican blend cheese, divided For serving: chopped avocado, chopped fresh cilantro, diced green onion, plain Greek yoghurt or sour cream Directions: 1. In a Dutch oven or a large skillet, heat olive oil over medium high heat.

Add the turkey and onion then cook for about 5 minutes, stirring and breaking up the turkey until it is no longer pink. Now, transfer the turkey to a large slow cooker. 2. In the slow cooker, add the quinoa, black beans, enchilada sauce, corn, tomatoes, red and green bell pepper, cumin, chili powder, garlic powder and cup of water. 3. 4. 4.

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