Blomgren - Italian Delights: Delicious Italian Recipes from Breakfast to Dinner

Italian Delights Delicious Italian Recipes from Breakfast to Dinner BY April Blomgren

Copyright 2017 April Blomgren - Kindle Edition

No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author. All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book

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Table of Contents

Italian cuisine is more than spaghetti and pizza. Numerous ingredients are available to increase the flavors of Italian dishes. Italian food is satisfying and bold without making them heavy. Textural and rich food is an important part of Italian culture. When Italian migrants arrived on the shores of America, they could not find balsamico, prosciutto, dried porcinis and olive oil. They adapted to the ingredients around them that result in more sausages and meat in the dishes along with garlic.

As a result, American-Italian food came into existence. These dishes are mistaken as traditional Italian cuisine, but these only give half of the taste of Italian cuisine to your taste buds. Italian meals comprise of cured meats like capicola and prosciutto or vegetables like artichoke hearts, mushrooms, and pepperoncini. Olive oil is the cornerstone of the Italian food however, garlic and onion are also necessary, but green vegetables are known as the star of your plate. Balsamic vinegar is an important ingredient in the Italian kitchen. Fish is staple in Italian diet whether it is canned in oil or fresh, like sardines.

Italians prefers preservation and turn the pork into salami and sausage. They use grapes in wine, extra-virgin olive oil and pickled vegetables. They believe that preservation time can make dishes really delicious. You can prepare Italian cuisine at home with the help of an authentic Italian Cookbook. You can make ziti, tortellini, fettuccine and risotto. Keep it in mind that if you want to cook Italian food at home, your journey will start with shopping.

Purchase quality ingredients and practice these dishes until you get the authentic taste and flavors. To make your journey easy, this Italian cookbook has 25 delicious and authentic Italian recipes with step by step instructions.

In this section, we are going to share some authentic Italian recipes. If you want to enjoy special Italian flavor in your meals, then this is what youre looking for.

The hot Giardiniera can be served with sausage sandwiches, beef sandwiches, pasta, French dips, pizza topping, etc. Just taste it and decide what you want to do with it.

Servings: Total Time: 2 days 2 hours 45 minutes Ingredients: Diced green bell peppers: 2 Diced red bell peppers: 2 Sliced Jalapeo peppers: 8 fresh Diced celery stalk: 1 Diced carrot: 1 medium Chopped onion: 1 small Cauliflower florets: 1/2 cup Salt water: 1/2 cup (to cover) Finely chopped garlic: 2 cloves Dried oregano: 1 tablespoon Red pepper (flakes): 1 teaspoon Black pepper: 1/2 teaspoon Green Pimento-stuffed olives (chopped): 5 ounces White vinegar: 1 cup Olive oil: 1 cup
Directions: Take one bowl and place red and green peppers, cauliflower, onion, carrots, celery and jalapeos in this bowl. Mix in salt and fill this bowl with cold water to cover all ingredients. Put one aluminum foil or plastic wrap over this bowl and put in the fridge for one night. In the morning, drain the water and carefully rinse all vegetables. Take one bowl and mix olives, black pepper, pepper flakes, oregano and garlic together in this bowl. Pour in olive oil and vinegar and mix all the ingredients well.

Combine olives mixture with the vegetable blend and cover this bowl. Put in the fridge for almost two days before using it.

Enjoy the classic version of this Italian bread along with cheese and fresh vegetables. With this recipe, you can make it in the comfort of your own kitchen. Servings: Total Time: 1 hour 10 minutes Ingredients: Honey: 1 tablespoon Warm water: 2 cups Active and dry yeast: 1 tablespoon Kosher salt: 1 tablespoon Olive oil (extra-virgin): 1 tablespoon Diced onion: 1/2 cup All-purpose flour: 5 cups Olive oil (extra-virgin): 3 tablespoons Chopped rosemary: 2 tablespoons Parmesan cheese (freshly grated): 1/4 cup Kosher salt: 1 tablespoon
Directions: Take a large bowl and dissolve honey in hot water. Sprinkle active yeast on the top and leave it for almost five minutes to make the yeast soft and foamy.

Mix in one tablespoon olive oil, one tablespoon salt, flour, and onions to make a consistent dough. Knead this dough on a floured surface for almost five minutes to make it elastic and smooth. Grease one large bowl and put the dough in it. Turn to coat it with oil. Cover the dough with a wet cloth and let it rise in a warm spot for almost 20 minutes. Preheat your oven to 415 F.

Put the dough on a greased baking sheet and make it flat to equally cover the whole sheet. Use your fingertips to make the indentions in the dough with 1-inch distance. Drizzle this focaccia with olive oil (3 tablespoons) and sprinkle parmesan cheese, rosemary and kosher salt (1 tablespoon) over its top. Let it rise for nearly 10 minutes. Bake in the preheated oven for 20 minutes until golden brown.

You can forget about other pastas because black olives make it a little different and flavorful than other pasta dishes you have tried.

Servings: Total Time: 40 minutes Ingredients: Ground lean beef: 1 pound Garlic powder: 1 teaspoon Dried oregano: teaspoon Tomato sauce: 15 ounces Mostaccioli pasta: 16 ounces Sliced and pitted black olives: 1 cup Softened butter: 2 teaspoons Parmesan cheese (grated): cup Mozzarella cheese (shredded): 1 cup Seasoning salt: 1 teaspoon
Directions: Cook beef in a large skillet over medium flame until done. Carefully drain extra fat. Stir in tomato sauce, oregano, garlic powder, seasoned salt, parmesan cheese, and olives. Simmer this mixture for 15 minutes. Take a large pot with boiling water and cook pasta until done. Drain and keep it aside.

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