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The history of Italian food comes with centuries of traditions. The best part? Nothing has changed much over the years. So, Italian dishes are the simplest recipes with bursts of flavor, and they play around with your senses; this is what makes you crave more of the food all the time.Italian food makes everyone gastronomically satisfied every time they have it. Here are a few reasons why this food is extremely beloved;It makes use of fresh ingredients only Italians over the years have stuck to the same ingredients, and this tradition has passed on from one generation to the next. One of the traditions is ensuring that they use only the freshest produce such as seafood, meat, veggies, fruit, etc.It is simple and uncomplicated this is mostly due to the point above having fresh ingredients. There are no substitutes, and this produces excellent flavors.It has some great health benefits Italian dishes are favored due to their health benefits. The fresh ingredients are the use of great products such as tomatoes, greens, olive oil and meats.Wine is always part of the mix yes, as we mentioned above, you will find most of the meals go well with some delicious wine.So, without further ado, lets go all the way back to ITALIA! It would help if, when preparing these recipes, you have some Dean Martin music playing loudly in the background (Youll thank us later!)

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Authentic Italian Recipes
Travel to Italy with these Delicious Dishes
by Will C.
2021 Will C All Rights Reserved Copyright Page All rights reserved No - photo 1
2021 Will C, All Rights Reserved.
Copyright Page All rights reserved No part of this publication can be - photo 2
Copyright Page
All rights reserved. No part of this publication can be distributed, reproduced, recorded, photocopied, or transmitted. If you desire to share or use this content for whatever purpose, you must seek prior permission from the author. Beware, the author will not be held responsible for your misinterpretation of this content or how your followers comment. However, it is fair to say that the content written herein is accurate.
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Table of Contents Introduction Do you love Italy How about Italian food If - photo 5
Table of Contents
Introduction
Do you love Italy How about Italian food If we are right the answer to both - photo 6
Do you love Italy? How about Italian food? If we are right, the answer to both these questions is a resounding YES!
You are, therefore, in the right place. In this cookbook, we feature all your favorite Italian dishes. Of course, there is plenty of different types of pasta, but we have also included a surprise here and there.
These are real authentic Italian recipes that will literally transport you to Italy. There is something so comforting about Italian food that makes it perfect for the whole family and excellent comfort food. When you are down, a big plate of pasta will certainly lift your spirits, and when you are happy, celebrate with lasagna! That is why we love Italian food.
In addition, almost all the recipes go very well with some delicious red wine. So, what are you waiting for? Lets get into it.
Seafood Stew Brodetto Di Pesce
There are many different versions of this deliciously hearty stew It is filled - photo 7
There are many different versions of this deliciously hearty stew. It is filled with fresh hot peppers and served on toasted bread. The sauce is what you will love the most. Eat it with some fresh bread, and you will love it.
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 334
Ingredients:
  • Olive oil cup and a little extra for serving
  • Medium yellow or red onion 1
  • Celery 1/3 cup, finely diced
  • Parsley 1/3 cup, flat-leaf finely chopped, a little more for garnishing
  • Garlic cloves 4, lightly crushed
  • Red pepper tsp.
  • Dry white wine cup
  • Fresh oregano springs 3
  • Fresh bay leaves 3
  • Clam juice 2 cups
  • Canned tomatoes 2 cups, crushed and diced
  • Little neck clams 2 pounds, scrubbed
  • Mussels 1 pound
  • Squid tubes or tentacles 1 pound, cleaned and cut the tubes into rings
  • Meaty white fish 1 pound, cut into pieces.
  • Lemon juice 2 tbsp.
  • Whole-grain baguette 8, cut in diagonal slices.
Instructions:
Start by cooking the onion, oil, parsley, celery, crushed red pepper and garlic in a pot on medium to low heat and occasionally stir till the veggies are tender. Fifteen minutes are enough for this.
Then, increase the heat to medium high and then add the wine and keep cooking for about a minute. Next, add in the bay leaves and oregano and cook for 30 seconds, then add in the tomatoes and clam juice.
Bring this to a boil on high heat. Then, reduce it to simmer and cook until it thickens slightly for about 25 minutes.
Then, add the mussels and the clams and cover to cook for the next five minutes. Add in the fish, squid and remaining clam juice. Cover again and cook until the fish is almost cooked through, in about 12 minutes.
Take it off the heat and stir in the lemon juice gently. Meanwhile, preheat the broiler to a high and place the bread on the baking sheet and broil it until it is browned lightly.
Then, rub the remaining garlic clove on the bread.
Finally, place one slice of the bread on shallow bowls and top off with the stew. Serve this with the remaining olive oil, and parsley if you like.
Enjoy.
Macaroni, Ricotta and Sausage
A little sausage certainly goes a long way and in this recipe we have - photo 8
A little sausage certainly goes a long way, and in this recipe, we have included creamy ricotta tomato sauce that makes for a delicious and healthy dish. Serve it with some crusty Italian bread and salad.
Total Time: 35 minutes
Servings: 6
Calories: 361
Ingredients:
  • Olive oil 2 tbsp.
  • Yellow onion 6 tbsp., finely chopped
  • Pork sausages 6 ounces, with the casings removed
  • Tomatoes 1 (14 ounces) can, peeled and chopped and with the juice
  • Pepper tsp., ground
  • Salt 1/8 tsp. and an extra 1 tbsp.
  • Pasta 12 ounces, tube-shaped
  • Ricotta cheese 6 tsp.
  • Fresh basil leaves 10, thinly sliced
  • Parmigiana-Reggiano cheese cup
Instructions:
Start by boiling 2 quarts of water in a large pot.
Then, combine the onion, oil and sausage in a skillet and over medium to high heat. Cook this while stirring and crumbling the sausage using a spoon till the onion looks golden.
Add in the pepper, tomatoes and 1/8 tsp. of salt, and then cook this until the tomatoes are reduced and separated from the oil. Ten minutes is enough.
Take this off the heat.
Then, add the remaining salt to the boiling water in the pot and add in the pasta. Cook it as per the packaging instructions or until it is tender.
Now, before the pasta is done, place the sauce back to the heat, and then add the basil and ricotta. Stir them until they are combined.
Once the pasta is ready, take it off the heat, and drain it well. Toss it with the parmigiana and sauce.
Serve immediately, and enjoy.
Anchovies with Cauliflower and Oil-Cured Olives
Cauliflower is always a healthy alternative to almost all carbs and in this - photo 9
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