C. - Delicious Bread Cookbook: Incredible Bread Making Recipes to Try at Home

This is a low-carb recipe that is full of seeds and healthy flours. It makes the most amazing bread that you can enjoy guilt free.

Total Time: 2 hours

Servings:

Calories:

Ingredients:

• Unsalted Hulled Sunflower seeds cup
• Unsalted Hulled pumpkin seeds cup
• Flaxseeds 3 tbsp.
• Sesame seeds 3 tbsp.
• Almond flour 1 cups
• Coconut flour cup
• Baking powder 1 tbsp.
• Baking soda tsp.
• Salt tsp.
• Large eggs 3
• Buttermilk 1 cup
• Avocado oil cup
• Chia seeds 1 tbsp.
• Pure maple syrup 1 tbsp.

Instructions:

Start with preheating the oven to 350 degrees F and then coating a loaf pan with cooking spray. Also, line the bottom of the pan with parchment paper.

Then, combine the seeds pumpkin seeds, sunflower seeds, sesame seeds and flaxseeds in a skillet and then toast them on medium heat while stirring until they turn light brown and start to pop in about 7 minutes.

Set aside around 2 tbsp. of the seed mix in a bowl and then transfer the rest of the seeds onto a larger bowl.

In this bowl with seeds, add the coconut flour, almond flour, baking soda, baking powder and salt. Whisk in order to combine everything together.

Then in another medium bowl, whisk the oil, buttermilk, maple syrup and chia seeds.

Next, combine the dry and wet ingredients together, and scape the batter into the prepared pan.

On the top, sprinkle the reserved seeds and gently press them into the batter so they can adhere. Leave this to stand for ten minutes before baking.

When the ten minutes are over, bake the loaf for 40 minutes until a toothpick inserted in the center comes out clean.

Then, when ready, remove from the oven and let it cool on a wire rack for about 30 minutes, then turn it out onto the rack so it can completely cool.

Enjoy this bread with whichever drink you like.