BookSumo Press - The Nacho Cookbook

The Nacho Cookbook 50 Delicious Nacho Recipes By BookSumo Press All rights reserved Published by http://www.booksumo.com ENJOY THE RECIPES? KEEP ON COOKING WITH 6 MORE FREE COOKBOOKS! Visit our website and simply enter your email addressto join the club and receive your 6 cookbooks. http://booksumo.com/magnet https://www.instagram.com/booksumopress/ https://www.facebook.com/booksumo/ LEGAL NOTES All Rights Reserved. No Part Of This Book May Be Reproduced Or Transmitted In Any Form Or By Any Means. Photocopying, Posting Online, And / Or Digital Copying Is Strictly Prohibited Unless Written Permission Is Granted By The Books Publishing Company. Limited Use Of The Books Text Is Permitted For Use In Reviews Written For The Public. Table of Contents Flavorful Nachos Prep Time: 15 mins Total Time: 25 mins Servings per Recipe: 4 Calories 891.4 Fat 65.8g Cholesterol 125.1mg Sodium 1771.8mg Carbohydrates 47.9g Protein 29.6g Ingredients 1/2 lb. turkey bacon, cooked and crumbled ( divided) 2 1/2 C.

Mexican blend cheese ( Shredded and 1/2-3/4 C. red onion, chopped ( divided) divided) 1 medium tomato, seeded and chopped 9 oz. tortilla chips ( divided) 1 (2 1/4 oz.) can sliced black olives 6 -7 jalapeno peppers, seeded and chopped ( divided) Directions 1. Set your oven to 425 degrees F before doing anything else and line a baking sheet with foil. 2. 3. 3.

Top everything with 1/2 of the bacon, followed by 1/2 of the onion and jalapeo peppers and about 1 C. of the cheese blend. 4. Now, place the remaining tortilla chips, followed by the remaining bacon, onion, jalapeo peppers, olives, tomatoes and remaining cheese blend. 5. Cook everything in the oven for about 5-10 minutes.

Flavorful Nachos MONTEREY CRAB and Shrimp Prep Time: 10 mins Total Time: 26 mins Nachos Servings per Recipe: 6 Calories 377.0 Fat 18.7g Cholesterol 79.8mg Sodium 1244.6mg Carbohydrates 37.2g Protein 17.4g Ingredients 1/2 lb. imitation crabmeat, shredded 1 C. salsa 1/2 lb. shrimp, cooked and chopped 1 C. shredded Monterey jack pepper cheese 1/2 C. black olives 1 (4 1/2 oz.) can green chilies, diced 2 scallions, sliced 1 tsp chili powder 1 (8 1/2 oz.) bags tortilla chips 1/2 tsp ground cumin 1/4 tsp salt Directions 1. black olives 1 (4 1/2 oz.) can green chilies, diced 2 scallions, sliced 1 tsp chili powder 1 (8 1/2 oz.) bags tortilla chips 1/2 tsp ground cumin 1/4 tsp salt Directions 1.

Set your oven to 350 degrees F before doing anything else. 2. Place half of the tortilla chips in the bottom of a 13x9-inch baking dish evenly. 3. Top the dish with the seafood mixture, followed by the salsa, cheese, olives and scallions. 4.

Cook everything in the oven for about 16 minutes. Monterey Crab and Shrimp Nachos Restaurant-Quality Nachos Prep Time: 20 mins Total Time: 20 mins Servings per Recipe: 6 Calories 421.6 Fat 25.7g Cholesterol 98.7mg Sodium 1024.1mg Carbohydrates 20.8g Protein 28.4g Ingredients 1 lb. lean ground beef seasoning salt 1 medium onion, finely chopped black pepper 1 -2 tbsp fresh minced garlic tortilla chips ( as desired) 1 jalapeno pepper, seeded and finely chopped Toppings: 1 small green bell pepper, seeded and chopped 1 C. sour cream 2 -3 tbsp chili powder 3 -4 green onions, chopped 1 1/2 C. refried beans 2 large firm plum tomatoes, finely chopped 1 (16 oz.) jars salsa sliced black olives 1 1/2 C. grated cheddar cheese, divided Directions 1.

Heat a large skillet and cook the beef, onion, bell pepper, jalapeo peppers, garlic and chili powder till the beef is browned lightly. 2. Discard all the fat from the skillet and cook everything till the beef becomes browned completely. 3. Stir in the salsa and refried beans and continue cooking, stirring continuously, till everything is heated completely. 4.

Stir in about 3/4 cup of the cheese and cook, stirring continuously till melted completely. 5. In a large serving platter, place the tortilla chips and top them with the beef mixture and the remaining cheese. 6. Serve hot with a garnishing of all the topping ingredients. sliced fresh strawberries 2 tbsp melted butter 1/4 C. sugar 2 tsp sugar 1/4 cup almond liqueur 1/4 tsp cinnamon 3/4 C. sour cream 2 tbsp sliced almonds, toasted 2 tbsp sugar 1 tbsp shaved semisweet chocolate 1/4 tsp cinnamon 6 6-inch flour tortillas Directions 1. sour cream 2 tbsp sliced almonds, toasted 2 tbsp sugar 1 tbsp shaved semisweet chocolate 1/4 tsp cinnamon 6 6-inch flour tortillas Directions 1.

In a bowl, mix together the strawberries, almond liqueur and 1/4 C. of the sugar and refrigerate, covered for about 1 hour. 2. Set your oven to 400 degrees F. 3. 4. 4.

With a pastry brush, coat 1 side of the tortillas with the melted butter and then cut each one into 6 wedges. Place the tortilla wedges in 2 ungreased baking sheets evenly and sprinkle them with 2 tsp of the sugar and 1/4 tsp of the cinnamon. 5. Cook everything in the oven for about 6-8 minutes. 6. 7. 7.

Drain the strawberries completely. 8. In serving plates, divide the tortilla wedges and top them with the strawberries and sour cream mixture. Serve everything with a topping of toasted almonds and shaved chocolate. Dessert Nachos Classic Nachos Prep Time: 15 mins Total Time: 20 mins Servings per Recipe: 6 Calories 232.6 Fat 16.2g Cholesterol 86.4mg Sodium 320.3mg Carbohydrates 2.3g Protein 18.8g Ingredients 1 lb. salsa 1 (1 1/4 oz.) envelopes taco seasoning 1/2 C. shredded Monterey jack cheese 3/4 C. water 1/2 C. shredded cheddar cheese tortilla chips 1/2 C. sour cream Directions 1. sour cream Directions 1.

Set the broiler of your oven and grease a baking sheet. 2. Heat a large skillet on medium heat and cook the turkey until it is browned completely. 3. Stir in the water and taco seasoning and simmer for about 15 minutes. 4.

Arrange the tortilla chips in the prepared baking dish and top them with turkey mixture, followed by the sour cream and salsa. 5. Sprinkle everything with both cheeses and cook the nachos under the broiler for about 4-5 minutes. Classic Nachos