Stephanie Sharp - Nacho Cookbook: Creative Nacho Recipes for your Next Game or Movie Night

Nacho Cookbook

Creative Nacho Recipes for your Next Game or Movie Night

BY

Stephanie Sharp

Copyright 2019 by Stephanie Sharp All rights reserved.

No part of this Book may be transmitted or reproduced into any format for any means without the proper permission of the Author. This includes electronic or mechanical methods, photocopying or printing.

The Reader assumes all risk when following any of the guidelines or ideas written as they are purely suggestion and for informational purposes. The Author has taken every precaution to ensure accuracy of the work but bears no responsibility if damages occur due to a misinterpretation of suggestions.

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Table of Contents

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Congrats on making the choice to begin making your own nachos. Nachos, if you dont already know, is a delicious treat that can even be enjoyed as an entre if prepared correctly. Thats right, nachos are so much more than just a simple snack, despite what many may believe. There are so many more ways you can enjoy nachos than just a bag of chips with canned tomatoes.

Nachos are extremely versatile and can be made with a large variety of ingredients. Best of all, based on the ingredients you opt to use you can create a nacho dish that matches all your dietary preferences. Here are 30 recipes that will set you up with a great foundation for your world of nachos.

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If you like Mexican flavors then this Nacho recipe is for you.

Serving Size:

Cooking Time: 20 minutes

Ingredients:

• pita bread, 1, whole wheat, cut into 8 triangles
• avocado
• 1 tomato
• 30 g low-fat cheese
• ground black pepper
• C. coriander

Directions:

1. Set your oven to preheat to 355 degrees F.

2. In 2 large baking sheets, place the pita triangles in a single layer and cook everything in the oven for about 5 minutes.

3. In a bowl, mix together the pepper, salt, a tbsp. of cheese, avocado and tomato.

4. In 2 small baking dishes, divide the tomato mixture evenly.

5. Divide the pita triangles between both dishes and gently, push in the tomato mixture, then sprinkle with the remaining cheese.

6. Cook everything in the oven for about 5 minutes.

7. Serve with a garnishing of the cilantro.

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Create nachos like you would order from a restaurant with this easy recipe.

Serving Size:

Cooking Time: 20 minutes

Ingredients:

• 1 lb. beef, lean, ground
• onion, 1 medium, finely chopped
• garlic, 1 -2 tbsp., minced
• jalapeno pepper, 1, seeded and chopped finely
• green bell pepper, 1, seeded and chopped
• chili powder, 2 -3 tbsp
• refried beans, 1 1/2 C.
• 1 (16 oz.) jars salsa
• 1 1/2 C. grated cheddar cheese, divided
• seasoning salt
• black pepper
• tortilla chips (as desired)

Toppings:

• 1 C. sour cream
• 3 -4 green onions, chopped
• 2 large firm plum tomatoes, finely chopped
• sliced black olives

Directions:

1. Heat a large skillet and cook the chili powder, garlic, jalapeno, bell peppers, onion and beef till the beef is browned lightly.

2. Discard all the fat from the skillet and cook everything till the beef becomes browned completely.

3. Stir in the salsa and refried beans and continue cooking, stirring continuously, till everything is heated completely.

4. Stir in about 3/4 cup of the cheese and cook, stirring continuously till melted completely.

5. In a large serving platter, place the tortilla chips and top them with the beef mixture and the remaining cheese.

6. Serve hot with a garnishing of all the topping ingredients.

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You dont have to be from East LA to enjoy this delicious nacho dish.

Serving Size:

Cooking Time: 1 hour

Ingredients:

• chicken breasts, 2, boneless, skinless, sliced into small strips.
• lime juice, 1/2 C.
• black pepper, 1 tsp
• chili powder, 1 tsp
• olive oil, 2 tbsp
• corn kernels, 1 C., frozen
• red onion, 1/3 C. , chopped
• lime juice, 1 tbsp
• cumin, 1 tsp
• tortilla chips

Directions:

1. In a bowl, mix together the pepper, chili powder, a half of your lime juice, olive oil and chicken then set to refrigerate to marinate for about 30 minutes.

2. Meanwhile, cook the corn till desired doneness.

3. In a bowl, add the onion, corn and the remaining lime juice and toss to coat.

4. Heat a large nonstick frying pan and cook the chicken till the desired doneness.

5. Transfer the chicken into the bowl, with the corn mixture and mix well.

6. Top the tortilla chips with the chicken mixture and serve.

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Now you can enjoy nachos for dessert with this delicious recipe.

Serving Size:

Cooking Time: 1 hour 38 minutes

Ingredients:

• 3 C. sliced fresh strawberries
• 1/4 C. sugar
• almond liqueur, 1/4 cup
• 3/4 C. sour cream
• Sugar, 2 tbsp
• 1/4 tsp cinnamon
• 6 flour tortillas, 6-inch
• 2 tbsp melted butter
• Sugar, 2 tsp
• 1/4 tsp cinnamon
• almonds, 2 tbsp, sliced, toasted
• 1 tbsp shaved semisweet chocolate

Directions:

1. In a bowl, mix together the strawberries, almond liqueur and 1/4 C. of the sugar and refrigerate, covered for about 1 hour.

2. Set your oven to 400 degrees F.

3. In a bowl, mix together tsp cinnamon, half your sugar, and sour cream then refrigerate until ready to serve serving.