Stephanie Sharp - Journey Through Croatia Cookbook: Deliciously Traditional Croatian Recipes for All Generations
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Want to enjoy some real Croatian food that is traditional and delicious?
Croatian Cookbook is a very distinctive cookbook with Croatian recipes that have been around for generations. Popular regional dishes unique to some areas of Croatia are included in this book. The 30 recipes featured include a little of everything, from delectable appetizers and main courses to delicious but rare Croatian dessert.
Choose your own adventure today and explore with us if you are ready to eat Croatia style!
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Journey Through Croatia Cookbook
Deliciously Traditional Croatian Recipes for All Generations
BY - Stephanie Sharp
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Copyright 2020 by Stephanie Sharp All rights reserved.
No part of this Book may be transmitted or reproduced into any format for any means without the proper permission of the Author. This includes electronic or mechanical methods, photocopying or printing.
The Reader assumes all risk when following any of the guidelines or ideas written as they are purely suggestion and for informational purposes. The Author has taken every precaution to ensure accuracy of the work but bears no responsibility if damages occur due to a misinterpretation of suggestions.
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Table of Contents
Have you ever been to Croatia?
Croatia, especially Southern Europe, is a popular vacation spot recognized throughout the world. It has a great culture and is a beautiful country that is considered peaceful and safe. There are diverse people cohabiting from the same space in Croatia; there are Serbs, Croatians, Hungarians and Gypsies. The Croats flaunt their heritage and culture because they are proud of it. They ensure that their culture is passed on throughout generations by educating their young about their past.
Their food is Just as important to them as their culture. The Croatians have taken great pride in their cuisine which is evident in their diverse culture. They do not scorn the influence of other bordering nations; they embrace and make that influence their own. As a result, the taste of central Europe is felt in almost every meal you partake of.
Look no further if you want to have a taste of Croatians amazing cuisine. We have compiled 30 amazing Croatian recipes for your eating pleasure.
Grab your cookbook, read and practice. They are all yours to enjoy!
It is so delicious I know you wont be able to get enough of it.
Serves:
Time: 35 mins.
Ingredients:
- Parsley Leaves (1 Cup, fresh, packed)
- Olive Oil ( Cup, Extra Virgin Variety)
- Lemon Juice ( Cup, Fresh)
- Garlic (Sliced Thinly)
- Salt and Pepper (For Taste)
- Monkfish Fillets (1 Pound, With Pin Bones Removed)
- Seabass Fillets (1 Pound, with Pin Bones Removed)
- Shrimp (10 Ounces, medium in Size, Raw, Peeled, Deveined and with Tails Removed)
- Langoustines (6, Unpeeled, Raw and with Heads On)
- Yukon Potatoes (1 pound, Peeled and Sliced Thinly)
- Leeks (2, small, White and Green Parts Halved and Sliced Thinly)
- Onion (1, red, Large in Size and Sliced Thinly)
- Onion (1, yellow, Large in Size and Sliced Thinly)
- Wine (1 cup, white Dry Variety)
- Tomatoes (1, 28 oz, Whole, Peeled and Crushed)
Directions:
1. First place your parsley, half of your oil, fresh lemon juice, half of your garlic, dash of salt and pepper into a food processor. Process on the highest setting until smooth in consistency. Transfer this mixture into a large sized bowl.
2. Add your fish fillets, shrimp and langoustines into the same bowl. Toss thoroughly to combine and allow to chill in your fridge for the next 10 minutes.
3. Next grease a large sized Dutch oven with some oil.
4. Add in your remaining garlic, potatoes, leeks and onions into a large sized bowl. Spread mixture into bottom of your pan.
5. Add in your remaining oil, wine and tomatoes into it.
6. Then remove your shrimp and langoustines from your marinade. Set this mixture aside and place at least 1/3 of your shrimp over the top.
7. Repeat these layers and add in at least 1 cup of water. Allow to come to a boil before reducing the heat to low.
8. Continue to cook until your vegetables are tender to the touch. This should take at least 12 to 15 minutes.
9. Add your shrimp and langoustines into it. Cover and continue to cook for the next 5 minutes.
10. Remove from heat and serve while still piping hot. Enjoy!
Here is yet another fish stew recipe that I know you wont be able to get enough of. It contains three different types of fish that any fish lover will fall in love with. For the tastiest results I highly recommend making this dish with the freshest fish you can find.
Serves:
Time: 35 mins.
Ingredients:
- Fish (3.3 Pounds of Ocean, Scorpion Variety, Reef and Rockfish Variety)
- Olive Oil (1/4 cup, Extra Virgin variety)
- Vinegar (4 Tablespoon, White in Color)
- Garlic (6 Cloves, Thinly Sliced)
- Parsley ( Bunch, Flat Leaf Variety and Roughly, chopped)
- Onions (3, large and Finely Chopped)
- Tomatoes ( Cup of, finely chopped)
- Salt and Pepper (dash, for Taste)
- Water (2 Cups)
- Mussels (12, Cleaned and Debearded)
- Scampi (6)
Directions:
1. Use a large sized saucepan and heat up your oil over medium heat. Once oil becomes hot enough add in your garlic and onion. Cook for the next 5 to 10 minutes.
2. After this time add in your tomatoes and a touch of water. Cook for the next 10 minutes.
3. Then season your dish with some salt. Add to your saucepan. Mix thoroughly to combine.
4. Add in enough water to cover your fish.
5. Pour in your vinegar and dash of pepper. Reduce heat setting to low then allow to simmer for 20 minutes before adding your scampi into your saucepan.
6. Continue to cook for the next 5 minutes. Remove from heat.
7. Season with another touch of salt and pepper and serve while still piping hot. Enjoy.
This tasty Croatian dish is absolutely delicious, especially if you serve it straight off of the grill. They are incredibly easy to make and can become quite an addictive treat within your household.
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