Stephanie Sharp - Pork Cookbook: Delicious Pork Recipes from Appetizers to Entrees

Pork Cookbook

Delicious Pork Recipes from Appetizers to Entres

BY

Stephanie Sharp

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Copyright 2019 by Stephanie Sharp All rights reserved.

No part of this Book may be transmitted or reproduced into any format for any means without the proper permission of the Author. This includes electronic or mechanical methods, photocopying or printing.

The Reader assumes all risk when following any of the guidelines or ideas written as they are purely suggestion and for informational purposes. The Author has taken every precaution to ensure accuracy of the work but bears no responsibility if damages occur due to a misinterpretation of suggestions.

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Table of Contents

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Congrats on deciding to add some more pork to your daily diet. There is absolutely nothing wrong with loving pork. In fact, this Pork Cookbook will be helping you embrace that love and spread it throughout your family and community. These 30 delicious pork recipes will teach you how to spin regular, everyday ingredients into high class quality pork dishes.

So, take as much time as you need to browse through the delicious recipes featured on the following pages then grab your ingredients. Whenever you find the recipe you want to start with, go on and get cooking.

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The smoky flavor of this pulled pork makes a delicious BBQ sandwich.

Serving Size:

Total Prep Time: 9 hours 20 minutes

Ingredients:

• pork butt, 8 lb., bone-in
• onion powder, 1 tbsp.
• brown sugar, 4 tbsp.
• chili powder, 1 tbsp.
• coarse salt, 2 tbsp.
• paprika, 1 tbsp.
• black pepper, 2 tbsp., ground
• garlic powder, 1 tbsp.
• cayenne pepper, tbsp.

Directions:

1. Preheat the electric smoker to 225F.

2. Mix all the ingredients except the pork in a bowl.

3. Coat the butt with the prepared mixture.

4. Put in an aluminum tray (uncovered) and smoke for 1 hr. per pound, till the internal temperature reaches 165F.

5. Take out the meat from the smoker and strain the juice into a small bowl.

6. Inject 1-2 ounces per pound of the juice into the butt, then wrap the meat in foil4 times.

7. Put in the smoker and cook until for 1 hour per pound.

8. Remove the pork butt from the smoker, wrap it with foil. Let it rest for an hour before shredding.

9. Pull apart the butt, removing chunks of fat or gristle. Serve and enjoy!

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This delicious Maple Pork Tenderloin is sweet, crisp and succulent.

Serving Size:

Total Prep Time: 8 hours 10 minutes

Ingredients:

• A pinch of nutmeg, ground
• 2 pounds pork tenderloin, trimmed
• 4 apples, cored and sliced
• 2 tablespoons maple syrup

Directions:

1. Place half of the apples in your slow cooker, sprinkle the nutmeg over them, add pork tenderloin, top with the rest of the apples, drizzle the maple syrup, cover and cook on Low for 8 hours.

2. Slice pork tenderloin, divide between plates and serve with apple slices and cooking juices on top. Enjoy!

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This delicious roast is so succulent it falls off the bone.

Serving Size:

Total Prep Time: 10 hours

Ingredients:

• 2 lbs. Pork Roast (Sirloin)
• 1 envelope Lipton Onion Soup Mix
• 1 can Chicken Soup
• 1 tsp. Thyme (dried)
• 1 tsp. Rosemary (dried)
• tsp. Red Pepper Flakes
• tsp. ground Black Pepper
• 2 cups Water

Directions:

1. Mix all the ingredients in the slow cooker.

2. Cook on low for 10 hours.

3. Serve hot.

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Juicy, simple to whip up and delicious. Can you say perfection?

Serving Size:

Total Prep Time: 9 hours

Ingredients:

• tbsp. Extra-Virgin Olive Oil
• 1 small sliced Onion
• 8 small Potatoes
• tsp. ground Black Pepper
• Pinch of Salt
• tsp. Garlic Powder
• 1 tbsp. fresh Sage (rubbed)
• 1 tbsp. fresh Rosemary (crushed)
• 1 tsp. Thyme (ground)
• 2 trimmed Loin Pork Chops
• 15-ounces low-fat Mushroom Soup
• cup White Wine

Directions:

1. Place oil, potatoes and onion in the slow cooker. Sprinkle on seasoning.

2. Toss well to coat.

3. Remove fat from Pork chops.

4. Place them over the vegetables in slow cooker.

5. In a bowl, mix wine and mushroom soup well.

6. Pour the mixture over the chops.

7. Cook on low heat for 6 hours.

8. Serve hot.

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This sweet and savory dish is perfect for the holidays.

Serving Size:

Total Prep Time: 7 hours

Ingredients:

• 2 pounds Pork Roast
• 1.5 tsp. Salt
• tsp. Black Pepper
• 20-ounces Pineapple Chunks
• 1 cup Cranberries (chopped)

Directions:

1. Season the roast on all sides.

2. Place all the ingredients in the slow cooker.

3. Cook on low for 7 hours.

4. Serve hot.

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