Tacy - Classic European Pork Meat Recipes: Exciting Dishes to Explore with Pork Meat

Classic European Pork Meat Recipes: Exciting Dishes to Explore with Pork Meat — read online for free the complete book (whole text) full work

Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Classic European Pork Meat Recipes: Exciting Dishes to Explore with Pork Meat" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

1234567

Classic European Pork Meat Recipes

Exciting Dishes to Explore with Pork Meat

By: Layla Tacy

Copyright 2021 by Layla Tacy

License Notes

The content of this publication is protected by national and international copyright laws. Hence, you may not reproduce, edit, copy, print, or distribute any part of it, except with express permission of the author.

The author also reserves the right not to be liable for any inference, assumption, or misinterpretation which might lead to any form of damage.

Thank You Page

Wow!! I am so glad at the massive show of love that you all have shown me by going out of your way to download my book. This means so much to me, and there is no better way to show my gratitude than to gift you all!!!

So, to show my thanks, I will be giving you discounts and giveaways altogether. Hence, I will be sending you notifications on how to claim your giveaway prizes and discounts.

Be rest assured that I wont spam your emails with irrelevant notifications, hence dont hesitate to fill the subscription box below.

https://layla.subscribemenow.com

Table of Contents

Introduction

If you have ever been clueless as to what type of meat you can get creative with, pork is the clue that you seek. With its ability to be prepared in any form and featured in different recipes, it just takes the meat game up a higher notch.

Pork has a lot to offer you for your BBQ weekend hangouts, weeknight dinners, family buffets, party appetizers and so much more!!!

Discover the deliciousness and versatility of pork in this classic European cookbook!

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Recipe 1: Swiss Pork with Mushrooms

This is a really straightforward recipe that even children seem to enjoy!

Yield: 4 people

Cooking Time: 1 hour

List of Ingredients:

• 1/2 kg. / 1 lb. boneless pork loin
• 1 chopped onion
• sliced mushrooms (8 oz.)
• 2 tbsp. olive oil
• teacup sour cream or Greek yoghurt
• teacup chicken stock
• 1 tsp. lemon juice
• 2 tbsp. chopped fresh parsley
• Salt and freshly ground black pepper.

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation:

Cut the pork into thin strips cutting against the grain of the meat.

In a large frying pan, heat the oil on a moderate heat. Fry the pork pieces in batches, stirring continuously until they are lightly browned. Drain and keep warm.

Add the mushrooms to the oil and fry until transparent. Add the mushrooms, salt and pepper. Cook for about 5-6 minutes until the mushrooms are soft.

Return the meat to the pan, add the stock and the cream and warm through being careful not to let the mixture boil. Add the lemon juice.

Serve straight away with rice, green vegetables and bread to mop up the lovely sauce!

N.B If you want to serve another traditional Swiss specialty, Rsti potatoes taste delicious with this dish!

Recipe 2: Polish Pork with Cabbage (Haluski)

This is a very traditional Polish dish, and every family there has its own version that has been handed down through the generations...

Yield: 8 people

Cooking Time: 1 hour 20 minutes

List of Ingredients:

• 8 pork chops (about 675g)
• 2 chopped large onions
• 1 chopped large cabbage
• 450g flat egg noodles (1 lb.)
• 4 tbsp. butter
• 1 tbsp. garlic granules
• Salt & freshly ground black pepper

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation:

Season each of the pork chops by rubbing with garlic granules, salt and black pepper.

Melt half the butter in a large pan and brown the onions, keeping the onions to one side. Fry the chops until browned on both sides and drain. Set chops to one side to keep warm.

Add a little water to the frying pan add the cabbage and cook for a few minutes.

In a separate saucepan, boil the pasta or noodles in plenty of lightly salted water until cooked. Drain and mix in the remaining butter.

Cut up the pork chops into small pieces and mix with the cabbage and cooked noodles.

Serve immediately in warmed bowls.

Recipe 3: Italian Pork Tenderloin with Pasta

Pork is a popular meat in Italy, and there are numerous regional dishes to enjoy such as Arista al Latte which is a Tuscan dish in which pork is cooked in milk to make it incredibly tender. This colorful dish hails from Milan and is big on flavor, combining pork with tomatoes, peppers and, of course, pasta... and the best news of all is that it can be made in just 1 pot! Enjoy!

Yield: 4 people

Cooking Time: 30 minutes

List of Ingredients:

• 1 lb. pork tenderloin
• 2 teacups sliced mushrooms
• 2 chopped large onions
• 1 deseeded and chopped red pepper
• 1 can tomato sauce with basil
• 2 chopped garlic cloves
• 1 tbsp. butter (15 ml.)
• 2 tbsp. plain flour
• 2 tbsp. chili powder
• 750 ml. milk
• / 80 oz. penne pasta (or similar)
• 15 ml. / 3 tbsp. vegetable oil

XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation:

In a large pan, melt butter. Add the vegetable oil, and cook the mushrooms, onions, garlic, and red pepper for a few minutes until onion is soft. Place to 1 side.

Cut the pork tenderloin into 1 inch (2.5cm) cubes. Put the flour, chili powder, salt and pepper into a plastic bag. Add the meat and toss well until all the pieces are covered in flour.

Put the pan back on the heat, add the floured pork and any remaining flour. Cook until pork is brown all over. Add the milk, pasta and tomato sauce. Bring to a boil, stirring constantly. Reduce the heat and cover the pan. Simmer for 15 minutes or until pasta is al dente just tender to eat.

Next page

1234567

Light

Font size:

↓

↑

Georgia Tahoma Arial Verdana

Reset

Interval:

↓

↑

Bookmark:

Make

Similar books «Classic European Pork Meat Recipes: Exciting Dishes to Explore with Pork Meat»

Look at similar books to Classic European Pork Meat Recipes: Exciting Dishes to Explore with Pork Meat. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.

Heston Brown

Exquisite Pork Recipes: Customary and Contemporary Pork Recipes

Sophia Brighton

60 Meat Recipes: For the Family

Linda Flowers

Grandmas Meat Pies: Savory, Low-Budget Meat Pie Recipes!

Johnnie Mountain

Pig: Cooking with a Passion for Pork

Brendan Rivera

Rivera MEAT Recipes: 30 recipes; Chicken Pork Beef

Stephanie Sharp

Pork Cookbook: Delicious Pork Recipes from Appetizers to Entrees

Lampe

Pork chop: 60 recipes for living high on the hog

Katharine M. Rogers

Pork: A Global History

Fleischman

Smoking meat

Bruce

The Gourmets Guide To Making Meat Loaves and Hamburger Patties

Tom Parker Bowles

Lets Eat Meat

Dave Kelly

Great Meat: Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game

Discussion, reviews of the book Classic European Pork Meat Recipes: Exciting Dishes to Explore with Pork Meat and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.