Sophia Brighton - 60 Meat Recipes: For the Family
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- Book:60 Meat Recipes: For the Family
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- Publisher:LM Publishing House
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- Year:2015
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60 Meat Recipes: For the Family: summary, description and annotation
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Great Variety of Meats Easily Prepared For your Family 64 Different Dishes Showing you exact Home Style Cooking Options, Here is a list of the Meats featured in this book.
Pork,Sausages, Fillet Mignon, Lambchops, Ham, BBQ Pork, Kalua Pig, Pork Roast, Italian Meatballs, Cornish Game Hen, Flank Steak, Beef Brisket, Chicken, Frog legs, Quail, Duck, Goose, Buffalo, Rabbit,Turkey, Duck, Alligator. Meat Recipes, Hamburger Meat Recipe, Meat Recipes Easy, Meat Lovers Recipes, Dinner Recipes, Meats, German Beef Rouladen , Beef Rolls
These are Easy Dinner Recipes and Family Friendly Recipe options for you to prepare Easily. This Recipe Book Offers and Tremendous amount of Value and can Help you Save Time and Money. Preparation Times instructions is available. So There is no Guessing when the Meat Casserole will be Ready.
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Copyright2015 LM Publishing House All Rights Reserved No Part of this Book May be Reproduced or Transmitted in any form electronic or mechanical without written permission from the publisher. 60 Meat Recipes
Shortly after the first people settled in the new colonies, at least 1,000 pigs were being raised annually. As the movement west began, settlers took pigs with them. Soon these people started demanding commercial slaughtering facilities, and the first commercial slaughtering of pigs occurred in Cincinnati. Today, shoppers find 19 popular cuts of pork. Here is a collection of 12 favorite pork recipes.
Since most of the preparation work is done the night before, it is easy to pop it in the oven for a delicious hot breakfast, you and your guests will not soon forget. 2pounds ground hot pork sausage 1 quart water 6 slices Texas toast 1 teaspoon salt 2 cups half and half 2 teaspoons mustard powder 8 eggs 8 ounces shredded sharp Cheddar cheese Instructions: 1. Crumble ground hot pork sausage into sauce pan. Cover sausage with water. Cook over medium high heat until all sausage is brown. Pour sausage into a coriander and drain well.
Apply a little pressure to the top of the meat to remove as much grease as possible. 2. Toast Texas toast and break into one-inch pieces. Put them in a large bowl. 3. In another bowl, combine salt, half and half and mustard powder.
Stir to combine well. Add Texas toast and let sit for 20 minutes. 4. Add toast mixture to sausage. Stir to combine well. 5.
Add eggs and cheese. Stir to combine well. 6 Pour into 9 by 13 inch baking dish. Cover with aluminum foil. Refrigerate overnight. 7.
Preheat oven to 350 degrees. 8. Insert baking dish into the oven. Bake for 50 minutes. Uncover dish and top with remaining cheese.
You will not believe the wonderful aroma and taste from this wonderful dish that is easy to prepare. 2 pounds pork tenderloin 8 slices smoked bacon 1 1/2 tablespoons garlic salt 1 teaspoon dried basil 1 teaspoon dried oregano Instructions: 1. Preheat oven to 350 degrees. 2. Lay your pork tenderloin on wax paper. Trim off excess fat.
Pound tenderloin with mallet to tenderize, but do not pound flat. 3. Cut tenderloin on wax paper. Cut the tenderloin into 1 1/2 inch pieces. 4. 5. 5.
Dip each piece of tenderloin into seasoning mixture. Wrap with one piece of bacon. Add toothpicks to hold bacon in place. Place on raised roasting rack in a baking pan. 6. 7. 7.
Bake for 17 minutes until center of pork is no longer pink.
Sausage Gravy
Crumble sausage into skillet. Let cook until no longer pink breaking up large pieces as it cooks. 2. Once sausage is cooked, slowly add 1/4 cup all-purpose flour. Stir vigorously until no lumps remain. 3.
Slowly add milk until gravy is as thick as you like. 4. Remove gravy from heat. Let stand for five minutes. Serve over hot biscuits.
Best Ever Bone-In Ham
By the early 16th century, it was a staple in most European homes. Bone-in hams are easy to prepare and you can save the bone to flavor other popular dishes. 6 pounds bone-in uncooked half ham 1/2 liter ginger ale 1/2 cup brown sugar 4 ounces pineapple slices 2 ounces maraschino cherries Instructions: 1. Preheat oven to 350 degrees. 2. Trim excess fat from ham.
Place in large roasting pan. 3. Pour 1/2 liter ginger ale over ham. 4. Pat brown sugar over top of ham. 5. 5.
Place a toothpick through maraschino cherry. Hold pineapple slice in place on top of ham. Poke toothpick with cherry attached into ham through opening in pineapple slice. Continue until all cherries and pineapple slices are used or the ham is covered. 6. Cover pan with aluminum foil.
Insert into oven. Bake for one hour and 45 minutes. Remove foil and bake another 30 minutes.
In fact, it is so good, that you will find yourself going to the store just for ham so that you can make it again and again. 2 1/2 pounds ham 2 1/2 pounds ground beef 3 eggs 9 graham crackers 14 saltine crackers 1 1/2 cups milk Sauce: 1 cup brown sugar 3/4 teaspoon dry mustard 1/4 cup vinegar 1/4 cup water Instructions: 1. Preheat oven to 350 degrees. 2. Tear ham into small pieces. Put into food processor.
Pulse until it resembles coarse ground beef. 3. In a large bowl, combine ham and ground beef. Using hands, mix until well combined. 4. Break eggs into a small bowl.
Beat eggs until combined. Pour over meat mixture. Stir to combine. 5. Put graham crackers and saltine crackers into plastic bag. 6. 6.
Add crackers to meat mixture. Stir to combine. 7. Form meat mixture into loaf shape. Insert into a loaf pan. 8. 8.
Cover pan with aluminum foil. Bake for 90 minutes. 9. Meanwhile, combine remaining ingredients. Bring to a slow boil. 10. 10.
Return to oven for 30 minutes.
Cook all day on low. 2. Remove pork from slow cooker. Drain any juice from the slow cooker. 3. 4. 4.
Put meat, Coke-Cola, and barbeque sauce in skillet. Cook over medium-high heat until warm.
Preheat oven to 225 degrees. 2. Brush prepared mustard onto ribs. 3. Combine all spices in a bowl. 4. 4.
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