Linda Flowers - Grandmas Meat Pies: Savory, Low-Budget Meat Pie Recipes!
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Grandmas Meat Pies: Savory and Low-Budget Meat Pie Recipes is your ultimate go-to resource for meat pie recipes. Including premium pie pastry recipes, this book takes you through the savory pie making the process from the beginning to the end.
Whether you are a newcomer to savory pies or an expert looking to try new recipes, Grandmas Meat Pies: Savory and Low-Budget Meat Pie Recipes has plenty of professional recipes for you to try! From chicken pot pie to a more traditional meat and potato pie, you will love every one of these easy to make and delicious pies!
Inside this book you will learn:
A Brief History of Savory Meat Pies
Meat Pie Making Tips
Perfect Pastry Recipes
Chicken, Beef, and Pork Meat Pie Recipes
Linda Flowers: author's other books
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Grandmas Meat Pies
Savory, Low-Budget Meat Pie Recipes!
Copyright 2016 Linda Flowers - All rights reserved
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Table of Contents
Introduction
In the past, savory meat pies have been looked upon as food for the lower classes. Over time, however, savory meat pies have taken on a whole new life as recipes have become more sophisticated. Sophistication does not always equal expense, though; something demonstrated by all of the low-budget, yet delicious, savory pie recipes in this book!
Grandmas Meat Pies: Savory and Low-Budget Meat Pie Recipes demonstrates just how sophisticated, yet low-budget, savory meat pies can be! With plenty of recipes for savory chicken, beef, and pork pies, this book will change any and all preconceptions you have of bland, flavorless meat pies. Try your hand at these delicious savory pie recipes and you will never look at a meat pie the same way again!
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Chapter One: An Introduction to Savory Meat Pies
In the past, savory meat pies have generally been handheld pies that provide convenience and budget friendly meal solutions. As savory meat pie recipes become modernized, however, savory pies have come to include larger pies made in family serving sizes. No matter which of these pies you decide to make, the tips found in this chapter will help you to ensure that your pie comes out perfectly every time!
In this chapter, you will learn the following about Savory Meat Pies:
- A Brief History of Meat Pies
- The Importance of Pastry
- What You Need to Know About Seasoning
- Meat Pie Making Tips
- Storing Your Pies
Savory meat pies date back as far as 9500 BC, but they are perhaps most recognized by their popularity in medieval times. Savory fillings for meat pies have come a long way since their consumption during the Middle-Ages, however, when magpie was the most frequent source of protein!
It wasnt until 1440 that the pastry of savory pies was perfected by the French and Italians, but even with a delicious crust, it took a while for savory pies to catch on worldwide. As they spread in popularity, various cultures added their own touch to meat pie fillings creating a range of localized recipes.
Part of the popularity of meat pies throughout history is due to their portability as well as their ability to keep foods preserved under thick crusts. When they were taken to the Americas by the British, savory pies took a while to catch on, not becoming popular until the 1800s. Even once accepted in the Americas, savory pies were soon overthrown for the more preferred sweet pies.
Despite not being as popular as they once were, savory pies are still a staple in some cultures worldwide offering affordable and portable hearty meals.
As exemplified by the concentration of the French and Italians, pastry is a crucial part of a delicious savory pie. Unlike many foods, the perfect pastry does not simply rely upon a good recipe. In addition to a tried and true recipe, there are a number of other tricks and tips to making the perfect pie pastry. Lets take a look at some of these below.
- Grease or butter pie dishes before baking to avoid sticking.
- Drain off excess liquid to avoid a soggy pastry bottom.
- Avoid a pastry gap by letting pies cool before putting in the refrigerator.
- Keep butter, fats and liquid pastry ingredients chilled.
- Cut your butter or shortening into your flour using a fork to avoid overworking pastry dough with your hands.
- Allow your dough to rest in the refrigerator for around an hour before rolling.
- Dont be afraid to re-refrigerate your pastry dough if its getting too warm or gummy.
- Ensure that you have made enough dough for the pie crust size you need. Allow an extra 3 on top of your pie dish diameter.
- Dont overstretch your dough!
- Always allow your oven to preheat and use a thermometer to check the temperature before cooking.
- Allow for variations in your pie crust no single recipe comes out the same way every time!
- Utilize aluminum foil or a pie shield to avoid burning the pastry crust.
Just as your pastry is crucial to the success of your savory pie, so too is your ability to adequately season your pie filling. Every recipe that you undertake will include details on how to properly season the filling of your savory pie, but it is still important to taste your pie filling EVERY time. Occasionally, you may find that a particular recipe lacks enough seasoning for your own taste, so tasting the filling will allow you to make adjustments as necessary. Additionally, when you get brave enough to experiment with your own savory pie recipes, you need to make sure that you add enough seasoning to your filling! Seasoning can vary and include the types of supporting ingredients you use, the amount of salt you use, the types of herbs you use and the types of spices or spice mixes you use. Just be sure not to experiment with seasoning flavors by adding them directly to the pie filling! Taste your seasoning first to avoid contaminating your pie filling with seasoning that may be too overpowering.
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