Hatfield - The Savory Pie & Quiche Cookbook: The 50 Most Delicious Savory Pie & Quiche Recipes

1. Heat oven to 400 degrees
2. Place asparagus in steamer over 1 boiling water for about 5 minutes. shredded Swiss cheese Method of Preparation :
   1. Heat oven to 400 degrees
   2. Place asparagus in steamer over 1 boiling water for about 5 minutes.

      Drain.

   3. Brush pie shells with egg white and sprinkle bacon and asparagus into the shell.
   4. In a bowl, beat the eggs, cream and seasonings. Sprinkle Swiss cheese over the bacon mixture, and then pour egg mixture on top.
   5. Bake about 40 minutes in the oven.
   6. Cook and serve!

1. Preheat oven to 375 degrees. can flake biscuit dough Method of Preparation :
   1. Preheat oven to 375 degrees.

      Grease 10 muffin cups

   2. Mix cream cheese, milk and eggs in a bowl and beat until smooth. Stir in cheese and onions and set aside.
   3. Separate the dough into 10 biscuits and press each into a muffin tin, covering the bottom and sides with a small rim. Sprinkle the bacon evenly among the cups. Then add 2 tbsp. of the cream cheese mixture on top of the bacon.
   4. Bake 20 to 25 minutes. When rims of tarts are golden brown, remove and sprinkle with remaining bacon.
   5. Serve & enjoy!

It is light enough to be served at any meal but filling enough to leave you satisfied. Serves: 6 8 Ingredients: 2 tbsp. butter 1 onion, chopped 1 tsp. garlic, minced 2 c. broccoli, chopped 1 9 pie crust 1 c. milk 1 tsp. salt tsp. pepper 1 tbsp. butter Method of Preparation :

1. Preheat oven to 350 degrees
2. Melt butter in pan. butter Method of Preparation :
   1. Preheat oven to 350 degrees
   2. Melt butter in pan.

      Add garlic, onions and broccoli. Cook and stir until vegetables are tender. Place into crust and sprinkle cheese on top.

   3. Mix eggs and milk, and add salt and pepper. Melt the butter and stir in. Pour over vegetables in pie crust.
   4. Bake for 30 minutes.
   5. Serve & enjoy!

1. Preheat oven to 350
2. Heat oil in a pan over medium heat. package fresh mozzarella Method of Preparation :
   1. Preheat oven to 350
   2. Heat oil in a pan over medium heat.

      Cook onion until softened.

   3. Reduce heat to low and cook and stir for about 15 minutes more, until onion is softened and dark brown.
   4. Spread cheese and tomatoes on the bottom of the pie crust. Mix eggs, lemon juice, basil, salt & pepper and onions in a bowl. Pour into the pie crust.
   5. Bake for 30 40 minutes, until eggs are set.
   6. Serve & Enjoy!

1. Preheat oven to 350 degrees
2. Melt butter in a pan and stir in carrots and cashews. shredded cheddar cheese 1 9 pie crust Method of Preparation :
   1. Preheat oven to 350 degrees
   2. Melt butter in a pan and stir in carrots and cashews.

      Cook until carrots are tender and cashews turning brown. Mix in honey.

   3. Beat the eggs, heavy cream, nutmeg and salt in a bowl.
   4. Spread the cheese in the bottom of the pie crust. Place carrot mixture on top of cheese and add egg mixture.
   5. Bake 40 minutes.
   6. Serve & enjoy!

1. Heat oven to 400 degrees.
2. Place bacon and onion in a skillet over medium heat and cook until bacon is browned. can evaporated milk, heated through Method of Preparation :
   1. Heat oven to 400 degrees.
   2. Place bacon and onion in a skillet over medium heat and cook until bacon is browned.

      Drain and crumble the bacon into the pie shell. Add onions and cheddar cheese.

   3. In a bowl, beat eggs with the salt and hot sauce and slowly stir in evaporated milk. Pour into the pie pan.
   4. Bake 5 minutes, and then reduce heat to 350 degrees and bake for 25 minutes. The quiche will set more as it cools.
   5. Enjoy!

1. Preheat oven to 350 degrees and lightly grease 9 pie dish