Hatfield - The Nutella Cookbook: Top 50 Most Delicious Nutella Recipes

If youre running low on Nutella, this recipe is great for you! Something to refill your reserve of this magnificent spread! Yields: Makes 8 Servings. Ingredients: 2 cups Hazelnuts 3 tbsps. Nutella cup Water cup Maple syrup 3 tbsps. Cocoa powder Method of Preparation :

1. Preheat the oven to 350 F.
2. Pour the hazelnuts into a baking tray and bake for 10 minutes and set them aside.
3. Using a food processor, toss in the roasted hazelnuts and the rest of the ingredients. Process until smooth. Pour into a jar and serve with toasted bread.

   Enjoy!

A breakfast filled with the Nutella spread. Chocolaty, sweet, and buttery. Best eaten fresh off the pan! Yields: Makes 12 Servings. Ingredients: 4 tbsps. Butter 1 cup Nutella Powdered sugar for garnish To make the crepe batter: 2 Eggs 1 Egg yolk 1 cup Whole milk cup Water Pinch of salt 1 tbsp. Butter, melted 1 tsp.

White sugar tsp. Vanilla extract 1 cup All-purpose flour Method of Preparation : To make the crepe batter:

1. In a bowl, toss in all the ingredients and mix until well combined. Allow the batter to sit for about an hour.

To complete the dish:

1. Using a non-stick pan over medium heat, pour in tsp. of butter and allow it to melt.
2. Coat the pan completely with the butter and pour 1 ladle of the batter in the center of the pan and swirl it to spread it evenly.
3. Cook for 1 minute and flip. Cook the other side for 15 seconds and place the crepe into a plate. Repeat this until youve used up all of the crepe batter.
4. With the Nutella, spread it over each crepe and roll each one.

   Sprinkle the powdered sugar over each roll and serve. Enjoy!

A simple breakfast with an amazing Nutella filling that youll love to eat every morning! Yields: Makes 10 Servings. Ingredients: 10 slices White bread Nutella for spreading 3 Eggs 2 tbsps. Whole milk 2 tsps. Cinnamon 2 tbsps. White sugar 2-4 tbsps.

Butter Method of Preparation :

1. Cut-off the corners of each white bread slice and set them aside.
2. Roll each slice with a rolling pin until thin and set them aside once again.
3. Using the Nutella, spread the Nutella on each piece of bread and roll them up. Set them aside.
4. Using a bowl, pour in the eggs, milk. Whisk until well combined.
5. Using another bowl, toss in the sugar and cinnamon. Mix until well combined.
6. Using the bread rolls, roll them into the egg mixture.
7. In a frying pan, toss in butter and allow it to melt. Arrange the bread rolls into the pan and fry until each side is golden. Repeat until youve fried each roll.
8. With the cinnamon mixture sprinkle it over each French toast and serve.

   Enjoy!

A healthy breakfast that combines the nutty taste of hazelnuts and your chocolaty Nutella in a bowl filled with crunchy oats! Yields: Makes 5 Servings. Ingredients: 3 cups Rolled oats 1 cup Hazelnuts, roughly chopped 1 tsp. Salt cup Nutella 2 tbsps. Olive oil Method of Preparation :

1. Preheat the oven to 275 F.
2. Using 2 baking trays, line them up with silicone baking mats/parchment paper and set them aside.
3. Using a large bowl, toss in the oats, hazelnuts, and salt. Mix until well combined,
4. Using a small bowl, toss in the Nutella and oil and heat it in the microwave for 30 seconds. Mix until well combined.
5. Pour the Nutella over the oats and mix until the oats are coated with the Nutella mixture.
6. Pour the mixture into the prepared baking trays and spread them evenly on each tray.

   Bake them in the oven for 30-40 minutes or until golden. Stir them half-way into the baking procedure.

7. Remove the trays from the oven and allow the granola to sit for at least 20-30 minutes. Pour the cooled granola into a jar and use it on anything you so desire for breakfast!

Your waffle that is infused with the amazing Nutella that you love! Its crunchy, chocolaty, and creamy! Your children will love this breakfast! Yields: Makes 7 Servings. Ingredients: 2 Eggs, beaten 2 cups All-purpose flour 1 cups. Whole milk cup Vegetable oil 1 tbsp. White sugar 4 tsps.

Baking powder tsp. Salt 1 tsp. Vanilla extract cup Nutella Butter / Vegetable oil for coating the waffle iron Whipping cream for garnish Method of Preparation :

1. Preheat the waffle iron.
2. Using a large bowl, toss in all the ingredients and mix until well combined.
3. Brush the waffle iron with butter or vegetable oil and ladle the batter into the waffle iron. Cover and cook for 4-6 minutes. Once done. Place into a plate and repeat until youve used up all the waffle batter.
4. Garnish with whipped cream and serve.

   Enjoy!

Your usual pancake with a chocolaty twist! Youll love the Nutella and chocolate taste plus the tanginess of the strawberries makes this breakfast worth a try! Yields: Makes 10 Servings. Ingredients: 1 cup Strawberries, hulled and sliced 1 cup Nutella Whipping cream for garnish Canola oil for frying To make the pancake batter: Pancake mix of your choice 1 cup Unsweetened cocoa powder 1 tbsp. Vanilla extract 1 cup Chocolate chips cup Brown sugar Milk Method of Preparation : To make the pancake batter:

1. Using a large bowl, prepare the pancake batter according to the packaging and replace the water with milk. Pour the cocoa powder and the rest of the ingredients. Mix until well combined

To complete the dish:

1. Using a pan over low heat, pour a tsp. of oil and using a ladle, ladle it in the center of the pan and fry each pancake 4-5 minutes or until bubbles dont form on top of the pancake.

   Flip it over and cook for 2-3 minutes.

2. Take the pancake out of the pan and repeat the same process until youve used up all the pancake batter.
3. Assemble the pancakes in a plate and garnish with Nutella, whipped cream and strawberries. Serve and enjoy!