Hatfield - Recipe Top 50s 74 Most Delicious Meatloaf Recipes

This traditional favorite is an American staple.

The finely diced vegetables give this dish a great moist flavor. Try serving it with mashed potatoes and a simple gravy. Yields: Makes 4 to 6 Servings. Ingredients: 1 medium carrot, chopped 1 rib of celery, chopped 1/2 of an onion, chopped 1/2 of a red bell pepper, chopped 4 white mushrooms, chopped 3 cloves of garlic, chopped 2 1/2 pounds of ground chuck 1 egg, lightly beaten 1 tablespoon of Worcestershire sauce 1 teaspoon of Italian herbs 2 teaspoons of salt 1 teaspoon of pepper 1/2 teaspoon of cayenne pepper 1 cup of plain bread crumbs 1 teaspoon of olive oil For the Glaze: 2 tablespoons of brown sugar 2 tablespoons of ketchup 2 tablespoons of Dijon mustard Hot pepper sauce, to taste Method of Preparation:

1. Preheat the oven to 325 F.
2. Combine the chopped vegetables in a food processor. Pulse until fine, but not quite pureed.
3. Place the vegetables in a large mixing bowl. Add the meat, egg, and Worcestershire sauce.
4. Add the salt and pepper, herbs, and cayenne pepper.

   Mix gently using a wooden spoon.

5. Add the bread crumbs and continue to mix using your hands until the ingredients are just combined.
6. Form the meatloaf into a ball. Pour the olive oil into a baking dish. Place the meat into the dish. Shape the ball into a loaf.
7. Bake for about 15 minutes, just long enough for the meatloaf to get hot.
8. Mix the glaze ingredients in a small bowl. Continue to mix until the brown sugar has dissolved.
9. Smooth the glaze over the meatloaf and down the sides after it has warmed.
10. Bake for an additional 30 to 35 minutes.

This recipe is a great combination of comfort foods. Its savory flavor is sure to provide a quick family favorite.

Yields: Makes 6 Servings. Ingredients: 1 lbs of ground beef cup of corn flake crumbs 12 oz of raw, chopped bacon 5 button mushrooms, chopped cup of evaporated milk 1 egg 1 small white onion, chopped 6 oz of shredded Swiss cheese Method of Preparation:

1. Preheat the oven to 350 F.
2. Place the bacon in the skillet and cook it using medium heat. The pieces should be browned.
3. Remove the bacon and place it on paper towels to drain.
4. Discard the bacon grease, but keep 1 tablespoon in the skillet.
5. Stir in the onion and mushrooms into the bacon grease. Cook until they are soft and then remove from heat.
6. Stir the egg, beef, and milk together in a large mixing bowl. Add the onions and mushrooms, and about 4 ounces of the Swiss cheese. Stir in all but 1 tablespoon of the bacon.
7. Add the corn flake crumbs and mix well.
8. Shape the mixture into a loaf, and place in a 9x5-inch loaf pan.
9. Bake for 1 hour.

   Drain fat.

10. Sprinkle with the remaining cheese and bacon. Bake for an additional 5 mins, till the cheese has melted.

This tasty recipe adds the sweet but spicy flavors of barbeque sauce and liquid smoke. The bacon on top is the perfect complement to this grill-inspired recipe. Yields: Makes 6 Servings. Ingredients: 1 1/2 pounds of ground beef 2 eggs 1 onion, chopped 1/2 cup of barbecue sauce 3/4 cup of crushed crackers 1 cup of crushed potato chips 3/4 teaspoon of liquid smoke flavoring 3/4 teaspoon of ground black pepper 1 teaspoon of salt 1/2 teaspoon of garlic powder Cayenne pepper, to taste Method of Preparation:

1. Preheat the oven to 375 F.
2. Combine all of the ingredients (except the bacon) in a large mixing bowl. Mix well using your hands.
3. Lightly grease a cookie sheet.

   Shape the mixture into a loaf shape.

4. Lay all of the bacon across the top of the loaf so that it is completely covered.
5. Cover the whole loaf loosely with foil.
6. Bake for about 90 minutes. Allow it to cool slightly before slicing.

These tasty mini-meatloaves are made in a muffin tin, so there is no messy cutting involved. Try serving these delightful little entries with sweet potatoes or squash. Yields: Makes 6 Servings. Ingredients: 1 pounds of lean ground beef cup of crumbled blue cheese cup of diced onion cup of Italian bread crumbs cup of fresh spinach, chopped 2 eggs 2 tablespoons of Worcestershire sauce Method of Preparation:

1. Preheat the oven to 375 F. Spray a large muffin pan with cooking spray.
2. Combine the ingredients in a large mixing bowl.

   Mix well so that all of the ingredients are thoroughly combined.

3. Divide the mixture evenly into the muffin pan.
4. Bake for about 30 minutes. Serve immediately.

This recipe is best served with ketchup and mustard. Try dill pickle chips on the side as well. You could also make this recipe as a Swiss cheese and mushroom burger by putting Swiss cheese in the middle with mushrooms on top. Yields: Makes 8 Servings. Ingredients: 2 pounds of ground beef cup of fresh bread crumbs cup of minced onion 2 eggs, beaten 1 teaspoons of salt 1 teaspoons of ground black pepper 3 cups of shredded Cheddar cheese Method of Preparation:

1. Preheat the oven to 350 F.
2. Combine all of the ingredients in a large mixing bowl.

   Mix well using your hands.

3. Set wax paper out on a large counter or table space. Pat out the mixture so that it is about 14x18 inches.
4. Spread the cheese over the meat, leaving a border on the edges.
5. Roll up the meat like a jelly roll, and completely enclose the cheese filling by pressing in the sides.
6. Place it on a baking dish, and bake for about an hour. The internal temperature should reach 160 F.

This simple recipe has a cheesy center that will surprise your guests and leave them wanting more. We used mozzarella cheese, but try any of your favorite types of cheeses. Yields: Makes 8 Servings. Ingredients: 1 pound of ground beef 1 pound of ground pork 1 envelop of dry onion soup mix (1 ounce) 2 eggs, lightly beaten 1 cups of dry bread crumbs cup of water Pepper, to taste 2 cups of shredded mozzarella cheese Method of Preparation:

1. Preheat the oven to 350 F.