Gooseberry Patch (Firm) - Circle of Friends Cookbook: 25 Meatloaf Recipes

Mix well; spread in an ungreased 9"x5" loaf pan. Bake, uncovered, at 400 degrees for 35 minutes. Stir together remaining soup and sour cream; spread over meatloaf. Bake for an additional 5 to 10 minutes. Serves 4 to 6. ground beef 2 eggs, beaten 1 c. soft bread crumbs 1 onion, chopped 1/2 c. soft bread crumbs 1 onion, chopped 1/2 c.

Burgundy wine or beef broth 1/2 c. fresh parsley, chopped 1 T. fresh basil, chopped 1-1/2 t. salt 1/4 t. pepper 5 slices bacon, divided 1 bay leaf 8-oz. can tomato sauce, warmed Combine ground beef, eggs, bread crumbs, onion, wine or broth and seasonings in a large bowl; mix well and set aside.

Criss-cross 3 bacon slices on a 12-inch square of aluminum foil. Form meat mixture into a 6-inch round loaf on top of bacon. Cut remaining bacon slices in half; arrange on top of meatloaf. Place bay leaf on top. Lift meatloaf by aluminum foil into a slow cooker; cover and cook on high setting for one hour. Reduce to low setting and continue cooking, covered, for an additional 4 hours.

Remove meatloaf from slow cooker by lifting foil. Place on a serving platter, discarding foil, bacon and bay leaf. Spoon warmed tomato sauce over sliced meatloaf. Serves 4 to 6.

Worcestershire sauce 1/2 c. soft bread crumbs salt and pepper to taste 1 egg, beaten 2 T. dried, minced onion 2 c. instant mashed potato flakes 1/2 c. shredded Cheddar cheese In a large bowl, combine all ingredients except potato flakes and cheese; mix with your hands. Spray a muffin tin with non-stick vegetable spray; fill each cup 3/4 full of meat mixture.

Bake, uncovered, at 450 degrees for about 15 minutes. Meanwhile, prepare potato flakes according to package directions. When meatloaves are done, spoon potatoes over them; sprinkle with cheese. Return to oven for an additional 2 to 3 minutes, until cheese melts. Makes about 8 servings. soft bread crumbs 1 c. chunky applesauce, divided 1 lb. ground beef 1 egg, beaten 1 t. ground beef 1 egg, beaten 1 t.

Dijon mustard 1/2 t. pepper 1 T. brown sugar, packed Combine bread crumbs and 1/2 cup applesauce in a large bowl. Add beef and egg; blend thoroughly. Press mixture into an ungreased 9"x5" loaf pan in a rounded shape. Make a shallow well in top of meatloaf.

Combine remaining applesauce and other ingredients; spoon into well. Bake, uncovered, at 350 degrees for one hour. Serves 4.

Worcestershire sauce 1 t. salt 1/2 t. pepper 1-1/2 lbs. ground beef 1/2 c. catsup 2 t. brown sugar, packed In a large bowl, combine all ingredients except beef, catsup, mustard and brown sugar. brown sugar, packed In a large bowl, combine all ingredients except beef, catsup, mustard and brown sugar.

Add beef and blend well. Form into a loaf; place in an ungreased 9"x5" loaf pan. Bake, uncovered, at 350 degrees for one hour. Combine remaining ingredients; spoon over meatloaf and bake an additional 10 to 15 minutes. Serves 6. bacon, crisply cooked, crumbled and divided 1-1/2 lbs. lean ground beef 1-1/2 c. shredded Cheddar cheese 2 eggs, beaten 1/3 c. dry bread crumbs 1/3 c. mayonnaise 1 T. mayonnaise 1 T.

Worcestershire sauce 1/2 t. salt 1/2 t. pepper 1/2 c. catsup 1/4 t. hot pepper sauce 3 T. Dijon mustard Set aside 1/2 cup bacon for topping.

In a large bowl, combine remaining bacon and other ingredients except catsup, hot sauce and mustard; mix well and set aside. Mix together catsup, hot sauce and mustard; set aside 3 tablespoons of mixture. Add remaining catsup mixture to beef mixture; blend well. Press into an ungreased 9"x5" loaf pan; spread reserved catsup mixture over top and sprinkle with reserved bacon. Bake, uncovered, at 350 degrees for 50 to 60 minutes. Remove from oven; let stand 5 to 6 minutes before slicing.