Valeria Ray - The Ultimate Waffle Recipe Book: Scrumptious Waffles That Everyone Will Love!
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The Ultimate Waffle Recipe Book
Scrumptious Waffles That Everyone Will Love!
BY: Valeria Ray
Copyright 2020 Valeria Ray All Rights Reserved
All rights to the content of this book are reserved by the Author without exception unless permission is given stating otherwise.
The Author have no claims as to the authenticity of the content and the Reader bears all responsibility and risk when following the content. The Author is not liable for any reparations, damages, accidents, injuries or other incidents occurring from the Reader following all or part of this publication.
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Table of Contents
Are you in the mood for an indulgent breakfast? Are you looking for a delicious waffle recipe thats easy and comes out insanely good? If so, then youve come to the right place! Filled with delicious waffle recipes that are perfect for a special breakfast or dessert, this recipe book has everything you need to cook up some deliciousness!
Whats more, all the recipes in here are easy and can be made by even the most beginner cook! So, what are you waiting for? Choose a recipe and lets begin!
Gooey Nutella sauce on Nutella flavored waffles makes this recipe simply to die for!
Makes: 6 servings
Prep: 10 mins
Cook: 10 mins
Ingredients:
- 2 cups of all-purpose flour
- cup of toasted hazelnuts, crushed
- cup of light brown sugar
- 1 tsp. of baking soda
- 1 tsp. of salt
- 3 eggs, beaten and separated
- 1 cups of buttermilk
- cup of extra virgin olive oil
- cup of Nutella spread
- 2 tsp. of baking powder
- 1 tsp. of pure vanilla
Nutella Sauce
- cup of Nutella spread
- cup of milk
Directions:
Preheat the oven to 250 degrees.
To make the Nutella sauce, simple mix together the milk and Nutella spread until smooth. Set aside.
In a bowl, add the flour, hazelnuts, and light brown sugar, dash of salt, baking powder and soda. Mix well until mixed.
Add in the beaten egg yolks, buttermilk, Nutella spread, olive oil and pure vanilla. Stir until moist.
In a bowl, add the egg whites. Beat till peaks begin to form on the surface. Add the egg whites in & fold gently.
Preheat a waffle iron to med heat. Grease & then pour 4tbsp of the batter in. Cover & cook for 5 mins/until the waffles are golden brown. Repeat with the remaining waffle batter.
Serve with fresh cream, Nutella sauce, and more crushed hazelnuts!
Crispy and soft, these scrumptious Oreo waffles will quickly become your favorite breakfast recipe.
Makes: 12 servings
Prep: 10 mins
Cook: 20 mins
Ingredients:
- 3 cups of all-purpose flour
- cup of unsweetened cocoa powder
- cup of white sugar
- 2 tsp. of baking powder
- cup of milk
- 4 eggs
- 4 tbsp. of unsalted butter, melted
- 20 Oreos, crushed, plus additional for topping
- Whipped cream, for topping
Directions:
In a bowl, mix the above ingredients except Oreos until smooth. Then, fold in the crushed Oreos.
Next, spray your waffle maker with a cooking spray and cook waffles according waffle maker instructions.
Serve with whipped cream and additional crushed Oreos.
Enjoy!
Classic and delicious, buttermilk waffles!
Makes: 4 servings
Prep: 10 mins
Cook: 10 mins
Ingredients:
- 1 cups of Buttermilk
- 3 tsp of Vanilla
- 4 tsp of Baking Powder
- 2 cups of Flour
- 3 tbsp. of Sugar
- cup of Butter, melted
- 2 Eggs
Directions:
Preheat your waffle iron to high.
Combine the dry ingredients in a bowl.
Whisk together the wet ones in another.
Gently combine the two mixtures.
Spoon some of the batter into your waffle iron.
Cook for about 5 minutes, or until golden.
Repeat with the remaining batter.
Serve with your favorite toppings and enjoy!
This delicious recipe makes sure the peanut butter is stuffed inside the waffles, making room for butter and maple syrup on top.
Makes: 6 8-inch waffles
Prep: 10 mins
Cook: 15 mins
Ingredients:
- 1 cups plus 2 tbsp. of all-purpose flour
- 2 tbsp. of white sugar
- 1 tbsp. of baking powder
- tsp. of salt
- 2 large eggs, room temperature
- cup of peanut or vegetable oil
- 1 cups of milk
- cup of creamy standard peanut butter
- 1 tsp. of vanilla extract
- Butter and maple syrup for topping
Directions:
Whisk the salt, sugar, baking powder, and flour, in a bowl; keep aside.
Whisk the eggs & oil & then whisk in the milk, peanut butter, & vanilla.
Grease & heat the waffle iron according to the manufacturers instructions.
Add the flour mix to the egg one with a wooden spoon just until moistened (the batter should still be a little lumpy).
Pour 1/2 cup into a heated waffle iron, close the lid, and cook accordingly. Serve or place the waffles on a large baking sheet in your oven, set it to 170F, and continue making more, keeping the prepared ones warm in the oven in one layer on a large baking sheet.
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