Valeria Ray - Fondue at Home: The Ultimate Fondue Recipe Book for Amateur Cooks!
Here you can read online Valeria Ray - Fondue at Home: The Ultimate Fondue Recipe Book for Amateur Cooks! full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2020, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:
Romance novel
Science fiction
Adventure
Detective
Science
History
Home and family
Prose
Art
Politics
Computer
Non-fiction
Religion
Business
Children
Humor
Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.
- Book:Fondue at Home: The Ultimate Fondue Recipe Book for Amateur Cooks!
- Author:
- Genre:
- Year:2020
- Rating:4 / 5
- Favourites:Add to favourites
- Your mark:
Fondue at Home: The Ultimate Fondue Recipe Book for Amateur Cooks!: summary, description and annotation
We offer to read an annotation, description, summary or preface (depends on what the author of the book "Fondue at Home: The Ultimate Fondue Recipe Book for Amateur Cooks!" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.
Pick and choose your favorite and combine it with a range of dippers! Endless possibilities await.
Valeria Ray: author's other books
Who wrote Fondue at Home: The Ultimate Fondue Recipe Book for Amateur Cooks!? Find out the surname, the name of the author of the book and a list of all author's works by series.
Fondue at Home: The Ultimate Fondue Recipe Book for Amateur Cooks! — read online for free the complete book (whole text) full work
Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "Fondue at Home: The Ultimate Fondue Recipe Book for Amateur Cooks!" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.
Font size:
Interval:
Bookmark:
Fondue at Home
The Ultimate Fondue Recipe Book for Amateur Cooks!
BY: Valeria Ray
Copyright 2020 Valeria Ray All Rights Reserved
All rights to the content of this book are reserved by the Author without exception unless permission is given stating otherwise.
The Author have no claims as to the authenticity of the content and the Reader bears all responsibility and risk when following the content. The Author is not liable for any reparations, damages, accidents, injuries or other incidents occurring from the Reader following all or part of this publication.
Thank you, cherished reader, for purchasing my book and taking the time to read it. As a special reward for your decision, I would like to offer a gift of free and discounted books directly to your inbox. All you need to do is fill in the box below with your email address and name to start getting amazing offers in the comfort of your own home. You will never miss an offer because a reminder will be sent to you. Never miss a deal and get great deals without having to leave the house! Subscribe now and start saving!
https://valeria-ray.gr8.com
Table of Contents
How can you integrate fondue dishes into your recipe repertoire at home? Do you want to work with the different and new ingredients? Do you curious about the various ways in which using a fondue pot can make your recipes more interesting?
If you love creamy, rich chocolate, and cheeses, grab some family members or friends and have a fondue party, or just a fondue dinner. You can share cocktails, conversation, and some VERY tasty food.
Read on and discover delicious recipes to try out on your fondue pot!
A classic recipe for starters! This delicious cheese fondue combines a few yummy cheeses to bring you a melty pot of deliciousness!
Serves:
Time: 30m
Ingredients:
- 3 cups Alpine-style cheese, grated
- 3 cups gouda cheese, grated
- 3 cups fontina cheese, grated
- 4 tbsp. corn starch
- 2 cloves garlic, peeled, minced
- 2 tbsp. brandy
- tsp ground nutmeg
- 2 cups dry white wine
- 2 tbsp. freshly squeezed lemon juice
- 2 teaspoons Dijon mustard
Directions:
Add all the varieties of cheese into a bowl. Sprinkle corn starch over the cheese and toss well.
Place a heatproof fondue pot or heavy saucepan over medium-low heat. Add wine, lemon juice and garlic and stir.
When the mixture begins to simmer, add the cheese mixture into the pot, a tablespoon at a time and mix well each time.
When all of it is added, stir until smooth.
Add brandy, nutmeg and mustard and stir well.
Turn off the heat. Serve warm.
Swiss cheese? Yes, please!
Serves:
Time: 30m
Ingredients:
- 1 small clove garlic, peeled, halved
- 3 teaspoons corn starch
- 1/8 tsp ground nutmeg
- cup dry white wine
- tsp freshly squeezed lemon juice
- Freshly ground pepper to taste
- tablespoon kirsch
- 1 cup Emmental cheese or any other Swiss cheese, grated
- 2 cups gruyere cheese, grated
Directions:
Cut garlic into 2 halves and rub the inside of the fondue pot with it. Throw away the garlic cloves.
Add all the varieties of cheese into the fondue pot. Add lemon juice, corn starch and wine and whisk well.
Place the pot over medium-low heat. Cook until cheese begins to melt. Stir occasionally.
Stir in kirsch, nutmeg and pepper and stir until smooth. Turn off the heat.
Serve hot.
This breakfast is handy since you can make most of it the night before. Its also great for special occasions and holidays.
Makes 4-5 Servings (It Makes many cubes)
Time: 9 hours and 15 minutes including 8 hours of refrigeration time
Ingredients:
- 1/2 cup of milk, whole
- 1 x 10.5-oz. can of cream o mushroom soup
- 3/4 tsp. of mustard
- 2 & 1/4 cups of milk, whole
- 5 large eggs
- 2 pounds of sausage links, cut in thirds and browned & drained
- 2 cups of grated sharp or medium cheese
- 9 cubed slices of sourdough bread
Instructions:
Spray or grease sides and bottom of 13x9 baking dish.
Arrange the bread in bottom of dish. Top with the sausage and cheese.
Beat the eggs. Add mustard and milk. Pour the mixture over the sausage, bread and cheese. Refrigerate the dish overnight.
When you are ready to make, dilute the mushroom soup with some milk. Pour over the rest of the mixture. Bake for an hour or until it sets in 350F oven. Serve with deep dish and sticks/forks.
Forget the idea that all fondues are just cheese. This one is different. The mushrooms and white wine add a special taste that you wont find with plain cheese, and youll want to buy some extra bread to dip.
Makes: 4 Servings
Time: 25 minutes
Ingredients:
- 1 & 1/3 cups of cheese, Gouda, diced
- 3 tbsp. of cream, heavy
- 1 cup of trimmed, cleaned mushrooms
- 1 tbsp. of oil, olive
- 2 tbsp. of wine, white
- Bread for serving
- Salt & pepper, as desired
Instructions:
Preheat oven to 375F.
In oven-safe, medium skillet heat olive oil on med. heat.
Add mushrooms. Season using salt & pepper. Saut until almost tender, or about four to five minutes.
Deglaze pan using white wine. Bring mixture to simmer. Wine should be nearly absorbed. Whisk in heavy cream. Simmer again.
Add Gouda cheese. Place skillet in oven. Bake until cheese melts. Serve with bread for handy dipping.
Font size:
Interval:
Bookmark:
Similar books «Fondue at Home: The Ultimate Fondue Recipe Book for Amateur Cooks!»
Look at similar books to Fondue at Home: The Ultimate Fondue Recipe Book for Amateur Cooks!. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.
Discussion, reviews of the book Fondue at Home: The Ultimate Fondue Recipe Book for Amateur Cooks! and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.