Brendan Rivera - Rivera MEAT Recipes: 30 recipes; Chicken Pork Beef
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Rivera MEAT Recipes: 30 recipes; Chicken Pork Beef: summary, description and annotation
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- Beef - regulates the acidity of gastric juice, reduces the risk of anemia, compensates for the lack of zinc, iron, increases testosterone;
- Pork - reduces the harm of cholesterol, the risk of developing cardiovascular pathologies, increases potency;
- Game meat - useful for building muscle mass, strengthening the nervous system, immunity; it compensates for the lack of beneficial amino acids, neutralizes harm from external influences;
- Horse meat - has anti-sclerotic, anti-allergenic properties, improves digestion;
- Lamb - reduces the risk of diabetes, harm from high sugar, normalizes the pancreas, saturates with iron;
- Rabbit meat - useful for childrens, therapeutic nutrition, easy to digest, does not cause allergic reactions, does not lose its beneficial properties during heat treatment.
(This is a minimum of information, just for reference.)
In this book you will be greeted with recipes that are not only mega tasty, but also very useful
(in which the ingredients combine well)
If you are a meat lover then this book is for you !!
Brendan Rivera: author's other books
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Introduction
Do you know why you need to eat meat?
here is some information
Beef - regulates the acidity of gastric juice, reduces the risk of anemia, compensates for the lack of zinc, iron, increases testosterone;
Pork - reduces the harm of cholesterol, the risk of developing cardiovascular pathologies, increases potency;
Game meat - useful for building muscle mass, strengthening the nervous system, immunity; it compensates for the lack of beneficial amino acids, neutralizes harm from external influences;
Horse meat - has anti-sclerotic, anti-allergenic properties, improves digestion;
Lamb - reduces the risk of diabetes, harm from high sugar, normalizes the pancreas, saturates with iron;
Rabbit meat - useful for children's, therapeutic nutrition, easy to digest, does not cause allergic reactions, does not lose its beneficial properties during heat treatment.
(This is a minimum of information, just for reference.)
In this book you will be greeted with recipes that are not only tasty, but also very useful (in which the ingredients combine well)
If you are a meat lover then this book is for you !!
And I wish you bon appetit
Contents
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Bacon Recipes
Bacon goes well with
many dishes and will
be a great addition
to your food
Unique Soup Recipes
If I tell you that you
have not tried all the
soups yet, will you
be surprised?
Gluten free cookbook
I have created for you a
book which contains the
most delicious dishes,
from which I excluded gluten.
All recipes are by no
means inferior to the
taste of ordinary dishes
Vegan CookBook
For many years, people
thought that healthy
food is not tasty food,
but really healthy
food can be tasty!
TOASTED RAVIOLI
PREP TIME: 20 MINS
COOK TIME: 20 MINS
TOTAL TIME: 40 MINS
SERVINGS:
INGREDIENTS
- Canola oil for frying
- 1 16 ounce package cheese ravioli, fresh either chilled (thawed)
- 2 big eggs slightly beaten
- one cup milk
- one cup Italian seasoned breadcrumbs
- one cup Panko breadcrumbs
- cup grated Parmesan cheese
INSTRUCTIONS
- Stack three paper towels near the work station and place a wire rack over the paper towels. (This is where the fried ravioli can drain.)
- In a deep frying pan, lukewarmth 2-inches of oil over average lukewarmth till a deep-fry thermometer reaches 325F.
- Whereas the oil heats, blend the eggs and milk in a shallow bowl.
- In a different bowl, blend along the Italian seasoned and the Panko breadcrumbs.
- Dip the ravioli within the milk/egg mix to coat completely and allow glut milk/egg to drip off.
- Next, dredge the ravioli within the breadcrumbs.
- Place the ravioli within the hot oil, observe careful not to burn yourself.
- Whereas the ravioli cooks, recur the process with anelse ravioli.
- Cook simply 3-5 ravioli at-a-time, depending on the size of your pan.
- Cook the ravioli 1-3 mins either till crispy and golden brown.
- Stir and flip the ravioli often with a wooden spoon either a cooking spider.
- Place the prepared ravioli to the pre readyd wire rack and strew each with grated Parmesan.
- Repeat till all ravioli are cooked.
- Serve with marinara, honey mustard either your loved dipping sauce.
- Enjoy!
OVEN RIBS
PREP TIME: ten MINS
COOK TIME: 3 HOURS
TOTAL TIME: 3 HOURS ten MINS
SERVINGS:
INGREDIENTS
FOR THE RIBS:
- 3-4 pounds baby back either spare ribs
- cup Dijon mustard
- 1 tsp liquid smoke if you want
- cup spice rub recipe below
- cup barbecue gravy Blues Hog BBQ Sauce.
FOR THE SPICE RUB:
- 4 cups dark refined sugar
- cup ground smoked paprika either sweet
- cup granulated garlic *NOT garlic salt
- cup granulated onion *NOT onion salt
- cup kosher salt
- cup black pepper
- cup ground cumin
- 1/8 cup ground ancho either chipotle pepper
- cup ground mustard
- 1/8 cup ground cayenne pepper
INSTRUCTIONS
- Align a baking sheet with double stratum s of aluminum foil and set a cooling rack inside the pan. The rack allows for lukewarmth to circulate evenly on all sides of the ribs. Place the ribs on the rack.
- In a big bowl, mix all dried rub ingredients and blend well till all ingredients are completely incorporated. put aside one cup of dried rub and place the remainder in some airtight container/jar to save for later employ.
- In a small bowl, blend the mustard and the liquid smoke. Lubricate a thin stratum of the mustard/liquid smoke mix over both sides of the ribs. Strew the dried rub over the mustard and pat this carefully so the rub can adhere to the meat. Supposing desired, the seasoned meat can sit overnight within the fridge, simply be sure to overlay the pan tightly with foil.
- Just as ready to prepare the ribs, set the oven to broil and place the pan on the over rack of the oven. Broil the ribs (watching closely) for 4-5 mins either till the dried rub sugar is bubbling and ribs are browned.
- Take away the ribs from the oven and set the oven to 300 degrees F. Move the oven rack to the middle position of the oven. As the oven has heated to 300 degrees F, place the pan of ribs (uncovered) within the oven. Supposing cooking Baby Back Ribs, roast the ribs for 1-two hours. Supposing cooking Spare Ribs, roast for 2-3 hours. Halfway through cooking, overlay the ribs with aluminum foil to keep them from getting dry.
- When the ribs have prepared with only 30 mins left, lubricate the ribs slightly with barbecue sauce. Overlay with foil and prepare till the ribs are fork tender just as tested within the thickest part of the ribs.
- Allow the ribs to rest, covered for 15 mins.
- To service, slice between the bones to else in individual ribs. submit with extra barbecue gravy either your loved dipping sauce.
- Enjoy!
BACON CHEESEBURGER SOUP
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