Roberts - Slow Cooker Pork & Beef: The Slow Cooker Aficionado Pork & Beef Recipe Cookbook

Grab the Entire Best-Selling Slow Cooker Aficionado Recipe Cookbook Collection Today! The Slow Cooker Aficionado Chicken Recipe Cookbook The Slow Cooker Aficionado Pork & Beef Recipe Cookbook The Slow Cooker Aficionado Dessert Recipe Cookbook The Slow Cooker Aficionado Soup Recipe Cookbook The Slow Cooker Aficionado Turkey Recipe Cookbook
**SAVE 40%** Get All Five and YOU SAVE $5.98! Limited Time Offer! The Slow Cooker Aficionado Master Collection Recipe Cookbook
Other Books You Might Also Like: How to Make Amazing Breakfast - Volume 1 How to Make Amazing Lunches - Volume 2 How to Make Amazing Dinners - Volume 3 How to Make Amazing SUPER Snacks - Volume 4 How to Make Amazing Appetizers - Volume 5 How to Make Delicious Homemade Cookie s Top 30 Easy & Delicious Pasta Recipes Top 30 Easy & Delicious Chicken Recipes Top 30 Easy & Delicious Seafood Recipes Top 30 Easy & Delicious Soup and Salad Recipes Top 30 Easy & Delicious Burger and Sandwich Recipes Top 30 Easy & Delicious Slow Cooker Recipes
The Slow Cooker Aficionado Pork & Beef Recipe Cookbook 2013 by Linda Roberts All Rights Reserved. No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission of the copyright holder.

Hi, First of all let me say THANK YOU so much for downloading my book, Im very excited to share some of my favorite Pork & Beef Slow Cooker recipes with you, the purpose of this book has been to provide you with a variety of simple and delicious Pork & Beef Slow Cooker recipes that you can use on a regular basis. If you like this book, please be so kind as to post a REVIEW on Amazon as you are reading it, because I need your feedback to make the next version better, and if you dont, then just ask for a refund and feel free to contact me if you have any questions, comments or concerns. Im sure youll enjoy the recipes youll find here, and please remember to tryout the rest of the books in the series.
Table of Contents 2 pounds of boneless pork loin roast ounces of apricot preserves tablespoons cornstarch 1/4 cup of water 1 cup vegetable broth Add the roast to a slow cooker.
Table of Contents 2 pounds of boneless pork loin roast ounces of apricot preserves tablespoons cornstarch 1/4 cup of water 1 cup vegetable broth Add the roast to a slow cooker.

Combine the broth with the preserves in a small bowl and add to the slow cooker. Cook on the low setting for 8 hours. Remove the meat and place it on a platter. Cover it with foil to keep it warm. Transfer the liquid from the slow cooker into a small saucepan. Bring the liquid to a boil.

Combine the cornstarch and water until the cornstarch is dissolved completely. Stir this water into the boiling liquids and cook for 2 minutes so that it can thicken. Serve this sauce with the pork. Serves 4

pounds of bone-in country-style pork ribs 1/4 cup of soy sauce 1/4 cup orange marmalade tablespoons ketchup 2 minced garlic cloves Combine the garlic, ketchup, marmalade and soy sauce in a small bowl. Pour half of it into a slow cooker. Cover. Cover.

Cook on low for 6 hours until the ribs are tender. Cooking juices can be thickened if desired. Serves 4

2 pounds of beef short ribs ounces of your favorite BBQ sauce 1/2 onion, chopped Salt and pepper to taste 1 teaspoon of olive oil Add the barbecue sauce and the onion to the slow cooker. After seasoning the ribs with salt and pepper, place them in a skilled and brown them on each side. Place the ribs in the slow cooker on their end. Cover. Cover.

Cook on low for 8 hours. Place the ribs on a serving platter and pour the sauce over the top of them. Serves 4

14 ounce of beef broth pounds of boneless pork ribs ounces of your favorite barbecue sauce Bread of your choice Add the beef broth to the slow cooker and then add the ribs. Set the temperature of the slow cooker to high and allow the ribs to cook for 4 hours. Remove and shred the meat. Mix the barbecue sauce into the shredded meat and bake in a 350F preheated oven for 30 minutes until thoroughly heated.

Serve on bread Serves 4

pound of beef stew meat, cut into cubes 6 chopped tomatoes 1 pound of canned kidney beans, rinsed and drained 12 o unces of tomato sauce 1 chopped onion 4 chopped garlic cloves 1 chopped green pepper pound of diced potatoes 1 teaspoon of salt Fresh oregano to garnish Combine all ingredients together in a slow cooker. Cover. Cook on low for 8 hours or high for 4 hours. Use fresh oregano as garnish, if desired. Serves 4 pound of lean ground beef 1/2 teaspoon dried oregano, crushed 1/4 teaspoon ground black pepper egg, beaten 1/3 cup fine dry bread crumbs finely chopped onion, divided 1/2 teaspoon salt teaspoon chili powder 1/4 teaspoon garlic salt hoagie buns, split and toasted cup of shredded mozzarella cheese ounces of tomato sauce chopped green sweet pepper tablespoons of brown sugar tablespoon yellow mustard Combine the black pepper, salt, half onion, breadcrumbs and an egg in a large bowl. Add the ground beef and mix well.Next page