Grace Berry - Deliciously Unique Deep Fryer Cookbook: Innovative and Tasty Deep Fryer Recipes for a Fun Night
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Deliciously Unique Deep Fryer Cookbook: Innovative and Tasty Deep Fryer Recipes for a Fun Night: summary, description and annotation
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Deep Fryer Cookbook has also included some amazing recipes for you to enjoy, appetizers, snacks, main meals, sides and interesting desserts. Featured are some classic fried favorites and some exciting new crispy creations such as:
Featured recipes include:
Orange Churros
Delectable Cheesecake Bites
Breaded Butterflied Shrimps
Fried Oysters
And so much more.
Grace Berry: author's other books
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Deliciously Unique Deep Fryer Cookbook
Innovative and Tasty Deep Fryer Recipes for a Fun Night
BY: GRACE BERRY
Copyright 2020 by Grace Berry. All Rights Reserved.
This book is an informational material. The author has taken great care to ensure the correctness of the content. However, the reader assumes all responsibility of how the information is used, and the author shall not be accountable for any form of misuse or misinterpretation on the part of the reader.
All rights reserved. On no account may any part of the material be copied, reproduced, or distributed in any form without written permission from the author.
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Table of Contents
The many ways to preparing deep-fried food and finding the ingredients are endless. This book will assist you in making some delightful meals for you and the entire family to enjoy. When fried recipes are prepared correctly, they are not greasy, not soggy, not heavy and more so, not unhealthy.
Lousy fried food can be attributed to age old cooking techniques, improper ingredients, wrong cooking techniques. All these can be avoided if you grab your copy today and explore. Your fried foods will never be the same!
These churros are flecked with hints of orange for an additional thrill.
Serves:
Time: 1 hr. 15 mins.
Ingredients:
- orange (Zest and juice, 1 pc)
- flour (1 cup all-purpose)
- salt ( teaspoons)
- butter (7 tablespoons unsalted)
- eggs (3 pcs large)
- chocolate (4 oz. semisweet)
- vanilla extract (1 teaspoon)
- water mixed (3 Tablespoons, with 3 tablespoons sugar)
- cayenne pepper ( teaspoons)
- sugar ( cup, mixed with teaspoons ground cinnamon)
- Canola oil, for frying
Directions:
1. Prepare 3 baking sheets and line them with wax paper, then, dust generously with cup of flour. Set aside.
2. Boil 1 cup of orange juice, orange zest, 6 tablespoons butter, and salt in a saucepan over medium fire.
3. Add 1 cup of flour and lower the heat, stirring constantly to form a ball.
4. Place mixture in a mixing bowl.
5. Add eggs one by one, mixing on medium speed with every addition. Continue to beat until the mixture becomes paste-like.
6. Transfer mixture onto piping bags with a -inch star tip.
7. Pipe heart-shaped churros onto prepared baking sheets. Allow them to sit for about 30 minutes to air dry.
8. While waiting for the churros to be ready, make the chocolate sauce by heating water and sugar mixture together with chocolates in a saucepan over low fire. Stir continuously until the mixture becomes smooth.
9. Stir in vanilla, the remaining butter, and a pinch of cayenne pepper if desired. Keep warm.
10. Preheat oil in the deep fryer until it reaches 350 F.
11. Carefully fry churros until golden brown, about 3 minutes.
12. Coat cooked churros in cinnamon sugar. Serve with warm choco sauce.
Fried ice cream? Thats right. You can deep fry ice cream and maintain its delightful goodness without having to miss out on the soothing cold texture.
Serves:
Time: 20 mins.
Ingredients:
- wafer cookies (3 cups, vanilla)
- pecans ( cup)
- vanilla ice cream (1.5 qt, scooped onto muffin tins and frozen to become solid)
- corn flakes cereal (2 cups)
- cinnamon sugar (1 tablespoon)
- eggs (2 pcs, beaten)
For Garnish:
- Whipped cream
- Chocolate syrup
- Cherries
Directions:
1. Combine wafer cookies, cereal, cinnamon sugar, and pecans in a food processor. Process until it becomes fine crumbs. Transfer to a bowl.
2. Dip each scoop solid vanilla ice cream in crumbs to coat, then in egg, and then back to the crumbs.
3. Place back onto muffin tins and back to the freezer and leave overnight.
4. When you are ready to fry ice cream, preheat oil in the deep fryer until it reaches 400 F.
5. Carefully lift twice frozen and coated vanilla ice cream and fry for a few seconds or until golden brown.
6. Garnish with whipped cream, chocolate syrup, and cherries. Serve.
Each of these balls is stuffed with jelly spread and dusted with cinnamon sugar for a truly delectable finish.
Serves:
Time: 2 hours 35 minutes
Ingredients:
- Flour (2 cup all-purpose, divided)
- strawberry jelly (1 cups)
- yeast (1 teaspoons active dry, divided)
- water (2/3 cup warm)
- warm milk (2 tablespoons)
- salt (1 teaspoon)
- egg yolks (3 pcs)
- butter (2 tablespoons, unsalted and melted)
- sugar (1 cup granulated, divided)
- Vegetable or canola oil, for frying
Directions:
1. Dissolve a teaspoon of yeast in warm water.
2. Add half a cup of flour and mix until well combined.
3. Once sticky, cover the mixture with plastic wrap. Let it sit for an hour at room temperature to rise.
4. When the dough starter is ready, dissolve the remaining yeast in warm milk using a stand mixer.
5. Add butter, egg yolks, flour, 3 tablespoons of sugar, salt, and the dough starter. Continue to mix until the dough comes together.
6. Transfer dough to a lightly greased bowl, cover with cling wrap and let sit in a warm place for another hour.
7. Roll out the dough on a floured surface to inch thick. Cut dough into 1-inch rounds.
8. Roll the scrap and cut out more holes to make more jelly doughnut balls.
9. Arrange the dough balls in a parchment paper lined baking pan and let sit for 15 minutes, covered with a kitchen towel.
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