Grace Berry - Games Night Chicken Wings for Beginners Cookbook: Simple Delicious Chicken Wing Recipes That Anyone Can Prepare
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Chicken wings are an all-time favorite! They are a popular finger food which makes great appetizers. They can also be a meal on its own; its great for a party or picnic.
From original, sweet and sticky to hot and spicy, chicken Wing Cookbook provides a variety of styles that will complement any type of dish or palate. If you really appreciate the chicken wing or you seriously love it, these great recipes are just for you!
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Games Night Chicken Wings for Beginners Cookbook
Simple Delicious Chicken Wing Recipes That Anyone Can Prepare
BY: GRACE BERRY
Copyright 2020 by Grace Berry. All Rights Reserved.
This book is an informational material. The author has taken great care to ensure the correctness of the content. However, the reader assumes all responsibility of how the information is used, and the author shall not be accountable for any form of misuse or misinterpretation on the part of the reader.
All rights reserved. On no account may any part of the material be copied, reproduced, or distributed in any form without written permission from the author.
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Table of Contents
Chicken wings or Buffalo wings are very tasty, especially when mixed with some sauces. Chicken wings are popular everywhere, especially in the United States. The traditional way of preparing chicken wings consists of deep frying without breadcrumbs coated in butter and vinegar-based cayenne pepper hot sauce.
Usually, the chicken wings are served with celery sticks or carrot sticks, blue cheese for dipping. Without the hot sauce it would seem as if the chicken wings are not complete. The sauce can be homemade or bought in a local store. The chicken wings are normally fried but can be baked or grilled as well until they become brown, this is the healthier version of chicken wings. Despite the preparation method, many people think the taste is just the same.
In many counties, chicken wings are a popular appetizer. For creativity, some restaurants replace the hot sauce with some other sauce. The new sauces usually originate from the Japanese, Thai, Italian, Chinese, Caribbean, Indian and many other cuisines.
The chicken wings can be served at many events, on several celebrations and in many hotels. Chicken lovers everywhere just adore these chicken wings, whether eaten by hands or with a fork.
Integrate Japanese cuisine into classic Americana with this delicious recipe.
Serves:
Time: 1 hr.
Ingredients:
- chicken wings (3 lbs., separated at joints, tips discarded)
- egg (1, lightly beaten)
- flour (1 cup all-purpose, for coating)
- butter (1 cup)
Sauce:
- soy sauce (3 tbsps.)
- water (3 tbsps.)
- sugar (1 cup white)
- vinegar (1/2 cup white)
- garlic powder (1/2 tsp.)
- salt (1 tsp.)
Directions:
1. Preheat oven and dip wings into egg then lightly coat using flour.
2. Heat the butter into a skillet over high heat.
3. Fry chicken wings until brown then place into a roasting pan.
4. Combine the vinegar, soy sauce, garlic powder, water, sugar, and salt into a bowl. Pour over chicken wings.
5. Bake into oven for 45 minutes, basting wings often with sauce.
These wings are smothered in a spiced butter sauce that makes these wings even more delicious. These wings make for the perfect dinner dish during those special occasions.
Serves: 6 to 8
Time: 4 hrs. 35 mins.
Ingredients:
- salt (1 tbsp)
- sweet paprika (2 tsp)
- garlic (1 tsp, powdered)
- onion (1 tsp, powdered)
- thyme (1 tsp)
- oregano (1 tsp)
- black pepper ( tsp)
- white pepper ( tsp)
- sage ( tsp, dried)
- cayenne pepper ( tsp)
- chicken wings (2 pounds)
- butter (16 Tbsp, melted)
- hot sauce ( cup)
- Old Bay seasoning ( cup)
- lemon (1, juice only)
Directions:
1. In a bowl, add in the salt, sweet paprika, powdered garlic, powder onion, dried thyme, dried oregano, dried sage, cayenne pepper, black and white pepper. Stir well to mix. Add in the chicken wings. Toss well to coat.
2. Cover and place into the fridge to chill for 4 hours.
3. Prepare the sauce. In a bowl, add in the butter, hot sauce, Old Bay seasoning and lemon juice. Stir well to mix. Pour half of this mix into a separate bowl. Set aside.
4. Preheat an outdoor grill to 225 degrees.
5. Add the chicken wings into the sauce. Toss to coat. Place onto the grill. Cook for 25 minutes, flipping once through the cooking process.
6. Transfer back into the sauce. Toss again to coat. Serve immediately.
This is a great chicken wing recipe you can make in a hurry. These wings are incredibly juicy, crispy and made with a ranch flavor everybody will love.
Serves:
Time: 4 hrs. 15 mins.
Ingredients:
- chicken wings (5 pounds)
- paprika (2 tsp, smoked)
- ranch dressing (2 Tbsp, dried)
- salt (1 Tbsp)
- powdered garlic (2 tsp)
- mayonnaise (3 Tbsp)
Directions:
1. In a bowl, add in the chicken wings, smoked paprika, dried ranch dressing, dash of salt, powdered garlic and mayonnaise. Toss well to coat. Cover and set into the fridge to chill for 3 hours.
2. Place a sheet of parchment paper onto a baking sheet. Place the chicken wings onto the baking sheet.
3. Place into the oven to bake for 45 minutes at 400 degrees or until golden.
4. Flip and continue to bake for an additional 10 minutes or until crispy on the bottom of the wings.
5. Remove and serve immediately.
Serve these to add a sweet flair to your next wing night.
Serves:
Time: 1 hr.
Ingredients:
- chicken wings (3 lbs., split and tips removed)
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