Grace Berry - Wonderful World of Muffin Cookbook: Easy, Delicious & Hassle-Free Muffin Recipes
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Muffin Cookbook is packed with scrumptious muffin recipes which you can prepare at home anytime. These hot, delicious muffins will satisfy your taste buds. We have a muffin for every occasion; superb breakfast muffins and some savory, delicious dinner muffins and some delectable muffins you can snack on. These can be topped with a topping of your choice. Muffin Cookbooks collection will have your home endowed with the sweet aroma of hot muffins which your family will enjoy waking up to.
Enjoy recipes like:
Peanut Butter Muffins
Zucchini Muffins
Blueberry Crumb Muffins
Oatmeal Raisin Muffins
And more!
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Wonderful World of Muffin Cookbook
Easy, Delicious & Hassle-Free Muffin Recipes
BY: GRACE BERRY
Copyright 2020 by Grace Berry. All Rights Reserved.
www.graceberry.net
This book is an informational material. The author has taken great care to ensure the correctness of the content. However, the reader assumes all responsibility of how the information is used, and the author shall not be accountable for any form of misuse or misinterpretation on the part of the reader.
All rights reserved. On no account may any part of the material be copied, reproduced, or distributed in any form without written permission from the author.
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Table of Contents
Whether sweet or savory, hot, moist muffins with your favorite topping are muffins that any cook at home would be proud to make and serve fresh from the oven.
Muffin Cookbook has prepared 30 interesting recipes which have been tested and proven. These recipes are versatile and can be ready in an hour or two. These recipes can be served on its own; as an accompaniment to soups and salads or as elegant centerpieces.
The recipes are displayed in color to help you decide which recipe you want to prepare first; they give you step by step instructions which make it easy for you to follow. Muffin Cookbook will also teach you simple techniques and baking basics. In this cookbook, there is everything you need to create some delicious muffins that are perfect for any occasion.
These muffins are simple to make and come out absolutely delicious every time.
Serves: 8 Muffins
Time: 10 mins.
Ingredients:
- 1/3 cup oil (vegetable, canola or coconut)
- 1/3 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- cup sugar
- 2 tsp baking powder
- tsp cinnamon
- 1/8 tsp nutmeg
- 1 cups flour
- tsp salt
- 1 cups blueberries
Directions:
1. In a large bowl, combine the baking powder, sugar, cinnamon, nutmeg, flour and salt. Whisk together well.
2. Add the egg, vanilla, whole milk and oil to the bowl and whisk your ingredients together until smooth.
3. Fold in the blueberries.
4. Scoop the muffin batter into a regular-sized muffin tin with paper liners, filling each cup about of the way to the top.
5. Bake at 400 F (20 to 24 minutes). Allow to cool then serve!
These muffins are the perfect summertime treat.
Serves: 8 Muffins
Time: 10 mins.
Ingredients:
- 1/3 cup oil (vegetable, coconut or canola)
- tsp salt
- 1/3 cup whole milk
- 1 large egg
- tsp baking soda
- 1 Tbsp lemon juice
- 1 tsp lemon zest
- cup sugar
- 2 tsp baking powder
- 1 cups flour
- 1 cups chopped strawberries
Directions:
1. Combine the baking powder, sugar, flour, and salt. Whisk together well.
2. Add the egg, lemon juice, lemon zest, whole milk and oil to the bowl and whisk your ingredients together until smooth.
3. Fold in the strawberries.
4. Scoop the muffin batter into a regular-sized muffin tin with paper liners, filling each cup about of the way to the top.
5. Bake at 400 F (20 - 24 minutes). Allow to cool then serve!
Warm raspberries in the middle of a sweet muffin are like a baking dream come true.
Serves: 8 Muffins
Time: 10 mins.
Ingredients:
- 1/3 cup oil (vegetable, canola or coconut)
- 1/3 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- cup sugar
- 2 tsp baking powder
- tsp cinnamon
- 1/8 tsp nutmeg
- 1 cups flour
- tsp salt
- 1 cups raspberries
Directions:
1. In a large bowl, combine the baking powder, sugar, cinnamon, nutmeg, flour and salt. Whisk together well.
2. Add the egg, vanilla, whole milk and oil to the bowl and whisk your ingredients together until smooth.
3. Fold in the raspberries.
4. Scoop the muffin batter into a regular-sized muffin tin with paper liners, filling each cup about of the way to the top.
5. Bake at 400 F (20 - 24 minutes). Allow to cool then serve!
Simple and delicious, these muffins are great for a light tea or an afternoon lunch.
Serves: 8 Muffins
Time: 10 mins.
Ingredients:
- 1/3 cup oil (vegetable, canola or coconut)
- 1/3 cup whole milk
- 1 large egg
- 1 Tbsp lemon juice
- 1 tsp lemon zest
- cup sugar
- tsp cinnamon
- 2 tsp baking powder
- tsp baking soda
- 1/8 tsp nutmeg
- 1 cups flour
- tsp salt
Directions:
1. In a large bowl, combine the baking powder, sugar, cinnamon, nutmeg, flour, and salt. Whisk together well.
2. Add the egg, lemon juice, lemon zest, whole milk and oil to the bowl and whisk your ingredients together until smooth.
3. Scoop the muffin batter into a regular-sized muffin tin with paper liners, filling each cup about of the way to the top.
4. Bake at 400 F (20 - 24 minutes). Allow to cool then serve!
These muffins are great for enjoying vegetables for breakfast!
Serves: 8 Muffins
Time: 10 mins.
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