Stone - The Best of Muffins Cookbooks: Tasty Muffin Recipes Compiled From the Top Muffin Recipe Books

The Best of Muffins Cookbooks

Tasty Muffin Recipes Compiled From the Top Muffin Recipe Books

By

Martha Stone

Copyright 2016 Martha Stone

Kindle Edition

No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.

All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book.

Martha Stone is a chef and also cookbook writer. She was born and raised in Idaho where she spent most of her life growing up. Growing up in the country taught her how to appreciate and also use fresh ingredients in her cooking. This love for using the freshest ingredients turned into a passion for cooking. Martha loves to teach others how to cook and she loves every aspect of cooking from preparing the dish to smelling it cooking and sharing it with friends.

Martha eventually moved to California and met the love of her life. She settled down and has two children. She is a stay at home mom and involves her children in her cooking as much as possible. Martha decided to start writing cookbooks so that she could share her love for food and cooking with everyone else.

For a complete list of my published books, please, visit my Author's Page...

http://amzn.to/1QAkZpV

You can also check out my blog at: http://martha-stone.blogspot.com or my Facebook at: https://www.facebook.com/marthastone2013

Nothing is better than waking up to the smell of freshly baked muffins in the morning. Enjoying a warm blueberry muffin with your morning coffee or a tasty banana walnut muffin with your tea is simply the best way to start your day. There are a wide variety of different muffins cookbooks out there but many of them are full of complicated muffin recipes that take too long to prepare. In this, the best of all the muffin recipe books, you will find a collection of quick and easy muffin recipes. The recipes in this book are full of flavor but simple to prepare. Here you will find classic recipes like cinnamon apple and oatmeal muffins to gluten-free and vegan favorites. So if you are ready to try out some of the best muffin recipes youve ever seen, pick one and get baking!

Sometimes there is nothing better than a warm muffin in the morning. It doesnt even have to be complicated to be delicious! These simple morning muffins are the perfect example.

Servings:

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients:

• 2 cups of all-purpose flour
• 3 tablespoons of white sugar
• 3 teaspoons of baking powder
• teaspoon of salt
• 1 cup of nonfat milk
• cup of melted unsalted butter
• 1 large egg, whisked well

Instructions:

1. Preheat your oven to a temperature of 375F and line the cups of a regular muffin pan with paper liners.

2. Combine your flour, sugar, baking powder and salt together in a mixing bowl.

3. In a separate bowl, whisk together your milk, melted butter, and egg.

4. Add the wet ingredients to the dry ingredients and stir them until just combined.

5. Spoon the batter into your muffin pan, filling each muffin cup about 2/3 full.

6. Bake your muffins for 22 to 25 minutes until a knife you insert into the middle of a muffin comes out clean.

7. Cool your muffins for a few minutes in the pan and then turn them out onto a cooling rack to cool.

Studded with sweet chocolate chips, these muffins are a breeze to prepare. Just pop them in the oven in the morning and before you know it youll have a deliciously sweet breakfast.

Servings:

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients:

• 2 cups of all-purpose flour
• 2 tablespoons of white sugar
• 1 tablespoon of baking powder
• teaspoon of salt
• 1 cup of whole milk
• cup of melted unsalted butter
• 1 large egg, whisked well
• teaspoon vanilla extract
• cup of semisweet chocolate chips

Instructions:

1. Preheat your oven to a temperature of 375F and line the cups of a regular muffin pan with paper liners.

2. Combine your flour, sugar, baking powder and salt together in a mixing bowl.

3. In a separate bowl, whisk together your milk, melted butter, egg and vanilla.

4. Add the wet ingredients to the dry ingredients and stir them until just combined.

5. Fold in the semisweet chocolate chips then spoon the batter into your muffin pan, filling each muffin cup about 2/3 full.

6. Bake your muffins for 22 to 25 minutes until a knife you insert into the middle of a muffin comes out clean.

7. Cool your muffins for a few minutes in the pan and then turn them out onto a cooling rack.

Who ever said that muffins couldnt be healthy? These tasty muffins are made with whole wheat flour and applesauce to replace most of the oil, making them a low-fat breakfast.

Servings:

Prep Time: 10 minutes

Cook Time: 18 minutes

Ingredients:

• 2 cups of white whole-wheat flour
• 1 teaspoon of baking soda
• 1 teaspoon of ground cinnamon
• teaspoon of salt
• 1 cups of unsweetened applesauce
• cup of raw honey
• cup olive oil or canola oil
• 1 large egg, whisked well
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to a temperature of 375F and line the cups of a regular muffin pan with paper liners.

2. Combine your whole wheat flour, baking soda, cinnamon and salt together in a mixing bowl.

3. In a separate bowl, whisk together your applesauce, honey, olive oil, egg and vanilla.

4. Add the wet ingredients to the dry ingredients and stir them until just combined.

5. Spoon the batter into your muffin pan, filling each muffin cup about 2/3 full.

6. Bake your muffins for 15 to 18 minutes until a knife you insert into the middle of a muffin comes out clean.

7. Cool your muffins for a few minutes in the pan and then turn them out onto a cooling rack to cool.

If you arent a fan of sweet muffins, these corn muffins may be just what youve been looking for. Made with yellow cornmeal and whole milk, these corn muffins are to die for.