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table of contents

Crumb Topped Banana Muffins

Prep Time: 12 mins Total Time: 32 mins Servings:

Ingredients

1 1/2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/2 teaspoon salt 3 large ripe bananas, mashed 3/4 cup sugar 1 egg, lightly beaten 1/3 cup butter, melted

Topping

1/3 cup packed brown sugar 1 tablespoon flour 1/8 teaspoon cinnamon, to taste 1 tablespoon cold butter 1/4 cup nuts, chopped (optional)

Directions

1. Combine the flour with baking soda, salt and baking powder in a large mixing bowl.
2. Using a separate bowl, cream butter and sugar together. Add in eggs and cream further.
3. Incorporate flour mixture with creamed mixture. Blend well
4. Spoon batter into muffin tins about filled.
5. For the topping: mix flour with cinnamon and brown sugar. Add in butter and mix until flaky.
6. Dust muffins with the topping mixture before baking.
7. Bake muffins in the oven for at least 20 minutes over 375 degrees F.
8. Once done, remove from the oven and let muffins cool a bit before removing them from the muffin tins.
9. Let muffins cool completely before serving.

Variations:

• Add up additional cup brown sugar, 1 tsp. vanilla and 1 tsp. cinnamon to muffin batter mixture.
• Reduce amount of butter into cup.

  Add up nutmeg, cinnamon and vanilla. Use very ripe bananas and bake for 13 minutes.

The Best Blueberry Muffins

Prep Time: 10 mins Total Time: 25 mins Serves: 18, Yield: 18 muffins

Ingredients

1/2 cup butter or 1/2 cup margarine, at room temp 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla 2 teaspoons baking powder 1/4 teaspoon salt 2 cups all-purpose flour 1/2 cup milk 2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries

For Topping

1 tablespoon granulated sugar, mixed with 1/4 teaspoon ground nutmeg

Directions

1. Preheat oven at 375 degrees, and lightly butter or oil the muffin cups.
2. Cream butter with sugar in a bowl until smooth and creamy.
3. Add in eggs consecutively while beating the mixture.
4. Stir in vanilla, salt and baking powder.
5. Add in half of the flour and half of the milk to the batter and mix.
6. Add the rest of flour and milk and continue to mix until well blended.
7. Add up the blueberries.
8. Equally divide the batter into the muffin cups and then sprinkle the topping mixture on top of every muffin.
9. Bake in the preheated oven for at least 15-20 minutes or until done.

Variations:

• Use 2 cups of blueberries, and use cinnamon instead of nutmeg for the topping.
• Use brown sugar in place of white, use cup of unsweetened apple juice and 1 cup honey crunch wheat germ. Also add up more milk to thin the mixture a bit.

Chocolate Chip Muffins

Prep Time: 5 mins Total Time: 25 mins Yield: 12-18 muffins

Ingredients

2 cups all-purpose flour 1/3 cup light-brown sugar, packed 1/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 2/3 cup milk 1/2 cup butter, melted and cooled 2 eggs, lightly beaten 1 teaspoon vanilla 1 (11 1/2 ounce) packages milk chocolate chips 1/2 cup walnuts or 1/2 cup pecans, chopped

Directions

1. Heat up your oven at 400 degrees F. and lightly oil or butter 12 muffin tins.
2. Sift the dry ingredients all together in a large mixing bowl.
3. In a separate bowl, cream butter and sugar together, add in eggs, milk and vanilla. Blend well.
4. Create a hole in the middle of the flour mixture and pour in the creamed mixture. Mix well.
5. Add in the chocolate chips and stir.
6. Ladle batter mixture into the greased muffin tins and bake in the oven for at least 15-20 minutes or until done.
7. Remove from the oven and let cool for 5 minutes before removing them from the muffin tins.
8. Let muffin cool completely before serving up.

Variations:

• Use bittersweet or dark chocolate chips and use buttermilk instead of plain milk.

  Increase vanilla to 2 tsp. and add up 2 tbsp. vegetable oil. Reduce oven temp. To 350 degrees and use tiny muffin tins. Bake for 10 minutes.

• Use buttermilk for the milk, and use half white and half milk chocolate chips.

Banana-Chocolate Chip Muffins

Prep Time: 15 mins Total Time: 45 mins Serves: 12, Yield: 12 muffins

Ingredients

3 medium very ripe bananas 1 egg 1/3 cup low-fat buttermilk or 1/3 cup milk 1/2 cup granulated sugar 1/2 cup brown sugar 1 1/2 cups flour 1 teaspoon baking soda 1 teaspoon salt 2 -3 tablespoons chocolate chips 2 tablespoons chopped walnuts

Directions

1. Heat up your oven at 35o degrees.

   Grease muffin cups or simply spray with cooking spray.

2. Mash up bananas in a large mixing bowl using a fork.
3. Beat in eggs, brown sugar, granulated sugar and milk. Whisk to combine.
4. In another bowl, combine the flour with salt and baking soda.
5. Incorporate dry mixture to wet mixture. Mix well
6. Add in chocolate chips and nuts.
7. Place even amounts of the batter into the greased muffin cups. Bake in the preheated oven for about 30 minutes or until done.
8. Remove from the oven and cool a bit before removing from the muffin tins.
9. Cool completely and serve or store for later use.

Variations:

• Add in cup applesauce and cup rolled oats to the mixture.
• Use only cup of each of the sugar; add in tsp. of vanilla and tsp. additional baking soda.

Berry-Smash Muffins (Strawberry Muffins)

Prep Time: 5 mins Total Time: 23 mins Yield: 12 muffins

Ingredients

1 2/3 cups fresh strawberries 2/3 cup sugar 1/3 cup vegetable oil 2 eggs 1 1/2 cups Gold Medal all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon cinnamon

Directions

1. Preheat oven at 425 degrees.

   Place parchment muffin cups into each muffin tin or simply grease muffin tins. Set aside.

2. Mash up strawberries in a bowl with fork, add in sugar, eggs and oil. blend well
3. Add in the rest of ingredients and blend well until moist.
4. Place even amounts of the batter into the muffin cups and bake in the oven for about 15-18 minutes or until done.

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