Nancy Silverman - Simple and Easy Muffin Tin Recipes for Beginners: Delicious Recipes Made in A Muffin Tin
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Why are these muffin tin recipes so convenient? First, they are so easy to make. All you need to do is mix a few simple ingredients and place them in your muffin tin. You will get a nice meal in equal portions. These recipes will make the perfect dinner, quick lunch, or appetizers for your guests. You will find a total of 30 recipes divided into three sections: quick breakfast recipes, tasty lunch and dinner ideas, and decadent desserts.
You will find some quick and delicious recipes, such as:
* Omelettes in a muffin tin
* Mashed potato breakfast cups
* French toast in a muffin tin
* Frittata in a muffin tin
* Meatball cups
* Mini pizzas in muffin tin
* Corn dogs in a muffin tin
* Cheeseburgers in a muffin tin
* Creme brulee cheesecakes
* Lava cookies
* Pineapple upside-down mini cakes
* And many more other simplified recipes!
Do you want to save the time spent in your kitchen? Grab your copy of these Muffin Tin Recipes right now!
Nancy Silverman: author's other books
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Simple and Easy Muffin Tin Recipes for Beginners
Delicious Recipes Made in A Muffin Tin
BY: Nancy Silverman
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2019 Nancy Silverman All Rights Reserved
Subject to the agreement and permission of the author, this Book, in part or in whole, may not be reproduced in any format. This includes but is not limited to electronically, in print, scanning or photocopying.
The opinions, guidelines and suggestions written here are solely those of the Author and are for information purposes only. Every possible measure has been taken by the Author to ensure accuracy but let the Reader be advised that they assume all risk when following information. The Author does not assume any risk in the case of damages, personally or commercially, in the case of misinterpretation or misunderstanding while following any part of the Book.
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https://nancy.gr8.com
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Table of Contents
Once you get through these pages, you will be amazed to find out that cooking can be so much fun. Muffin tins are not only made for baking muffins. This cookbook uses them in lots of creative ways. Who thought that you could prepare a healthy omelet in the oven? Or super quick jalapeno poppers?
Be sure that this cookbook will introduce you to a whole new way of cooking. It will enhance your creativity and shorten the time that you spend in your kitchen. Your family and friends will be amazed by these delicious meals, served in individual portions.
I invite you to start the culinary journey now!
Do you need a simpler recipe to prepare your favorite breakfast food? This recipe will make your mornings way more relaxed. Everything you need to do is mix, pour into the muffin tin, and pop it in the oven. You dont need to deal with hot cooking oil and the kitchen mess later. The best thing is that you can prep-ahead. These omelets can last in the fridge for up to 5 days in a sealed plastic bag.
Servings:
Cooking time: 30 minutes
Ingredients:
- 9 eggs
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 3 green onions chopped
- 1 cup cooked crumbled turkey sausage
- salt and pepper to taste
Instructions:
1. Beat the eggs and heavy cream in a large mixing bowl.
2. Add the rest of the ingredients and mix well.
3. Grease your muffin tin. Divide the mixture evenly among the cups.
4. Bake for 20 minutes at 350 degrees. Let them cool before you remove your omelets from the tin.
This is the perfect healthy recipe for a great start of the day. Feel free to prepare a large batch the night before. This way, you can enjoy these tasty oatmeal muffins for breakfast for the next couple of days. The recipe is so simple, so I assure you that you cant go wrong if you follow the instructions.
Servings:
Cooking time: 35 minutes
Ingredients
- 1 cup quick oats
- 2 cups of whole wheat flour
- 1 cup hot water
- 1/4 cup canola oil
- 1 1/2 cups of brown sugar lightly packed
- 3/4 cup Greek yogurt
- 1/2 cup unsweetened applesauce
- 3 large eggs
- 1 tablespoon of vanilla
- 3 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3 cups fresh or frozen blueberries
- 1 teaspoon baking soda
Instructions
1. Preheat oven to 350 degrees.
2. In a bowl, mix the oats and hot water. Let them sit aside for 10 minutes.
3. In a second larger bowl, add brown sugar, oil, eggs yogurt, applesauce, and vanilla. Whisk until the batter is smooth.
4. Add the baking soda, baking powder, cinnamon, and salt. Whisk again until the mixture is smooth.
5. Add the oats and stir well.
6. Add in the flour and berries. Mix well, but make sure that you dont overmix.
7. Pour the mixture into a greased muffin tin. Each cup should be full. Bake the muffins for 20-25 minutes.
This breakfast casserole recipe is perfect if you want a satisfying portion. It will make sure that you start your day perfectly. The best thing is that this recipe is suitable for meal prepping. Busy people can prepare it ahead for the next day.
Servings:
Cooking time: 35 minutes
Ingredients
- 1 pound ground breakfast sausage
- 1 tablespoon minced garlic
- 1/2 cup yellow onion diced
- 2 cups bell peppers diced
- 1/2 cup shredded cheddar cheese
- 2 cups spinach chopped
- 12 eggs
- salt to taste
- Pepper to taste
Instructions
1. Preheat oven to 375 degrees.
2. Cook the ground breakfast sausage in a skillet. Add in the garlic, onions, and peppers. Saut for two more minutes.
3. Grease the muffin tin. Add sausage mixture into each cup.
4. Add chopped spinach on top.
5. In a large bowl, whisk the eggs. Season with salt and pepper to taste.
6. Add the mixture into the muffin tin cups, filling about 3/4 the way full. Top with cheese.
7. Bake for 20 minutes or until eggs is cooked.
Do you have leftover mashed potatoes from dinner? Dont throw them away. This recipe will show you how to make the perfect mashed potato cups. It will become the ideal breakfast on the go.
Servings:
Cooking time: 30 minutes
Ingredients
- 2 cups mashed potatoes, cooled down.
- 1 cup cheddar cheese, grated and divided
- 2 eggs, room temperature and beaten
- 5 slices center-cut bacon, cooked and crumbled
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