Rose Taylor - Muffin Recipes From Scratch - Grama Gs Top Homemade Recipes From Scratch

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Grama Gs Top Ten Magnificent Muffin Recipes Author: Rose Taylor
https://lifequintessentials.com/recipes Copyright: All rights reserved. No part of this e-book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording or by any information storage or retrieval system, without the expressed written permission from the Author of this book. Do not risk breaking international copyright infringement laws and getting yourself in major trouble. Fines starting at $150,000 and include a possible prison sentence upon conviction.
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This is my grams collection of her most often made and loved by all muffins. My gram had 8 children and 15 grandkids and as Ive said before, thats a lot of honest judges.

The ten muffin recipes in this book are tried and true and what doesnt get packed in todays lunch freezes well for another day. I hope you enjoy them as much as we all do! As shown in the photo I took of the cookbook above, these handwritten recipes have been handed down through four generations of home baking. From our home to yours, Im sharing our long-standing family favorites transcribed directly from the original handwritten recipe book that my mom received from her mom.

Banana Muffins

Ingredients : 1 cups flour 1 tsp baking soda tsp salt 1 cups white sugar cup softened butter 2 beaten eggs 1 cup of mashed ripened bananas cup of sour milk cup of walnuts and/or chocolate chips (optional) Directions: 1 Preheat oven to 350F. 2 In a large bowl, combine flour, baking soda and salt. 4 Add eggs, bananas and milk, then blend. 5 Stir in walnuts / chocolate chips. 6 Fill well greased muffin tins to the top. 7 Bake at 350F for 30-40min.

Blueberry Muffins

Ingredients: 1 cup flour cup white sugar 3 tsp baking powder tsp salt 1 cup blueberries 1 cup milk cup melted butter 1 egg Directions: 1 Preheat oven to 350F. 2 In a large bowl, combine flour, sugar, baking powder and salt. 3 Gently fold blueberries into dry ingredients. 4 In a smaller bowl, combine egg, milk and butter. 5 Add liquid mixture to dry mixture, and gently stir just until moistened, do not beat. 6 Fill well greased muffin tins a little more than full. 7 Bake at 350F for 20 min.

Blueberry Oat Muffins

Ingredients: 1 cup oatmeal 1 cup sour milk (add 1 tbsp vinegar) 1 cup flour cup brown sugar 1 tsp baking powder tsp baking soda tsp salt 1 egg beaten cup softened butter 1 cup fresh blueberries Directions: 1 Preheat oven to 350F. 2 In a large bowl, combine oats and milk, let it stand for a few minutes. 3 In another bowl combine flour, brown sugar, baking powder, baking soda and salt, mix well. 4 Stir eggs and softened butter into oat mixture. 5 Add oat mixture all at once into dry ingredients, stir just until moistened. 6 Gently fold in blueberries. 7 Fill well greased muffin tins full 8 Bake at 350F for 15 to 20 minutes.

Carrot Pineapple Muffins

Ingredients: 1 cup white sugar 2/3 cup vegetable oil 2 large eggs (beaten) 1 cup flour 2 tsp baking powder 1 tsp baking soda 1 tsp cinnamon tsp salt 1 tsp vanilla extract 1 cup grated carrot 1 cup crushed pineapple Directions: 1 Preheat oven to 375F. 2 In large bowl combine sugar, oil and beaten eggs. 3 In another bowl combine flour, baking powder and soda, cinnamon and salt, mix well. 4 Add dry ingredients to the sugar and oil mixture and stir to moisten. 5 Fold in carrots, pineapple and vanilla extract. 6 Fill well greased muffin tins to top. 7 Bake at 375F for 20 min.

Chocolate Chip Muffins

Ingredients: 1 cups flour cup white sugar 3 tsp baking powder tsp salt 1 cup chocolate chips 1 cup milk 1/3 cup melted butter 1 egg Directions: 1 Preheat oven to 375F. 2 In a large bowl, combine flour, sugar, baking powder and salt. 3 In a smaller bowl, combine egg, milk and butter. 4 Add wet mixture to dry mixture, and gently stir just until moistened, do not beat. 5 Fill well greased muffin tins a little more than full. 6 Bake at 375F for 20 min. 7 Drizzle a few melted chocolate chips on top when cooled.

Cornmeal Muffins

Ingredients: 1 cup flour 1 tbsp baking powder tsp salt cup white sugar 1 cup cornmeal cup butter 1 egg cup milk Directions: 1 Preheat oven to 375F. 2 In a large bowl, combine dry ingredients together. 3 Melt butter, add egg and milk, combine well. 4 Add liquid mixture to dry mixture, gently stir just until moistened 5 Fill well greased muffin tins a little more than full. 6 Bake at 375F for 15-20 min. 6 Bake at 375F for 15-20 min.

Serve warm.

Doubley Chocolatey Muffins

Ingredients: 2 cups flour 1 cup white sugar cup chocolate chips or chocolate chunks cup unsweetened cocoa powder 1 tsp baking soda 1 tsp vanilla extract extract 1 egg 1 cup plain yogurt cup milk cup vegetable oil cup chocolate chips Directions: 1 Preheat oven to 400 F. 2 Combine flour, sugar, 3/4 cup chocolate chips, cocoa powder, and baking soda in a large bowl. 3 Whisk egg, yogurt, milk, and vegetable oil in another bowl until smooth. 4 Pour into chocolate mixture and stir until batter is just blended. 6 Bake at 400F for 20 minutes.

Honey-Carrot-Date Muffins

Ingredients: cup butter cup honey cup milk 2 eggs 1 cups flour 1 tsp baking powder 1 tsp salt 1 cup grated carrots 1 cup chopped dates Directions: 1 Preheat oven to 375F. 2 In large bowl combine melted butter and honey. 3 Stir in milk and eggs then beat. 4 In another bowl combine flour, baking powder and salt, mix well. 5 Add dry ingredients honey/egg mixture and stir just to moisten. 6 Fold in carrots and dates. 7 Fill well greased muffin tins to top. 8 Bake at 375F for 15-20 min.

Maple Syrup Muffins

Ingredients: cup softened butter cup white sugar 1 tsp salt 1 cup flour 2 tsp baking powder cup oatmeal cup of milk cup maple syrup Directions: 1 Preheat oven to 350F. 2 In a large bowl, combine butter with sugar and salt. 3 Add flour and baking powder, then blend with a fork until crumbly. 4 Mix in oatmeal. 5 Blend milk and syrup together then pour over dry ingredients, stir only to moisten. 6 Fill well greased muffin tins a little more than full. 7 Bake 350F for 20 min.

Morning Glory Muffins

Ingredients: 2 cups flour 1 cups white sugar 2 tsp baking soda 2 tsp cinnamon tsp salt 2 cups grated carrot cup raisins cup nuts cup coconut 1 apple peeled, cored and grated 3 eggs cup oil 2 tsp vanilla extract Directions: 1 Preheat oven to 350F. 2 In a large bowl combine flour, sugar, baking soda, cinnamon & salt. 3 In another bowl, combine carrots, raisins, nuts, coconut and apple. 4 Add the carrot mixture to the dry ingredients and mix. 5 In a small bowl, beat eggs, add oil and vanilla extract. 6 Gently add egg mixture to the rest of the ingredients. 7 Fill well greased muffin tins filling to the top. 8 Bake at 350F for 20 min.

*BONUS* Orange Chocolate Muffins

Ingredients: cup softened butter 1 cup white sugar grated peels of 2 oranges 2 large eggs cup sour cream cup fresh orange juice 1 tsp baking powder tsp baking soda 2 cups flour 3 oz sweet chocolate (chopped fine) Directions: 1 Preheat oven to 350F. 2 Beat butter and sugar together until fluffy, continue beating, add orange peel then one egg at a time. 3 Blend in sour cream and orange juice. 4 Fold in dry ingredients and chocolate just until moistened do not blend. 5 Fill well greased muffin tins to top. 6 Bake at 350F for 20 minutes.

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