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All Magical Muffin Tin Recipes

Delicious and Adorable Menu You Can Make in Your Muffin Tin

By: Logan King

Copyright 2021 by Logan King

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Table of Contents

Introduction

From pizza to tarts, you would not believe how many tasty meals and snacks you can make in a muffin tin. We have always been on the hunt to find and try some delicious and easy recipes that our readers can whip up at any time of the day. And we are sure you must want to make some recipes in the muffin tin. Therefore, we have rounded up 30 delicious recipes that can be baked in tins. These are our favorites. Believe us. There is something here for everyone.

Everything tastes like heaven when it is bite-size. And thanks to us now have some of the best recipes that you can test and enjoy. Keep scrolling to make sure that you check all of the recipes and ideas and see for yourself how awesome they taste. Download the book and keep the fun going.

Recipe 1 - Muffin-Pan Fried Rice Cups

Serve these at your special occasion and watch them disappear in a go!

Cooking Time: 1 hour 5 minutes

Serving Size: 12

Ingredients:

• Lightly beaten eggs 3
• Hoisin sauce 2 tablespoons
• Drained corn kernels 2 cups
• Frozen peas 1/2 cup
• Wonton wrappers, square 12
• Shortcut turkey bacon rashers (finely chopped, trimmed) 2
• Brown onion, small (finely chopped) 1
• Olive oil (extra-virgin) 2 teaspoons
• Brown rice 1 cup

Instructions:

Cook the rice following the method of absorption on their package. Transfer them to a bowl (heat-proof).

Meanwhile, heat the oil in the frypan over the medium flame. Add the onion. Cook for about 5 minutes until the color turns golden. Add the mixture to the rice. Put them aside for about 10 minutes to let them cool down.

To 425F (fan-forced), preheat the oven. Grease a muffin pan (12-hole). Line the holes using the wonton wrappers.

Add the egg, hoisin sauce, corn, turkey rashers, and peas to the rice mixture. Season with pepper. Stir well to combine properly. Spoon the mixture into the already prepared pan hole, then press for compacting. Bake for about 20 minutes until the color turns golden and firm enough to handle easily.

Let stand in the pan for almost 10 minutes. Use a buttered knife, and carefully lift the cups out of the pan, and then transfer them to the wire racks to let them cool down completely. Wrap them in the plastic individually once turned cold.

Recipe 2 - Strawberry Scone Cakes

Such enlightening, flavorsome, and aromatic cones these are. Any fan of scones will like this.

Cooking Time: 40 minutes

Serving Size: 12

Ingredients:

• Extra strawberries, halved 2 and 1/2 cups
• Extra vanilla bean extract 1/2 teaspoon
• The mixture of icing sugar 1 tablespoon
• Thickened cream 1 and 1/2 cups
• Coles brand egg, Australian free-range (whisked lightly) 1
• Hulled strawberries, chopped 1/3 cups
• Buttermilk 2/3 cup
• Extract of vanilla bean 1 teaspoon
• Caster sugar 1/3 cup
• Baking powder 1 and 1/2 teaspoons
• Flour, self-raising 2 cups
• Chilled butter, chopped 1 and 1/3 cups

Instructions:

At 425F, preheat the oven. Grease a 1/3 cup 12-hole muffin cup.

Take a food processor and process the vanilla, caster sugar, baking powder, flour, and butter until the mixture starts to resemble coarse crumbs. Transfer the mixture to a bowl.

Use a knife (round-bladed) to stir in the chopped strawberries and buttermilk until their mixture comes together. Lightly flour a surface and put the dough on it. Knead the dough two to three times.

Roll the mixture into twelve balls and put all the balls in each of their respective holes. Slightly press to flatten them. Brush with the egg. Bake them for about 10 minutes until their color turns golden, and they have risen. Let stand for 2 minutes. Transfer to the wire rack to let cool down completely.

Whisk the extra extract of vanilla bean, cream, and icing sugar until the soft peaks are formed.

Top the cakes using strawberries and whipped cream.

Recipe 3 - Muffin-Tin Lasagnas

Its super fun and loving way to serve this meal at your get-togethers.

Cooking Time: 30 minutes

Serving Size: 12

Ingredients:

• Fresh parsley (minced)
• Pasta sauce (garden-style) 3 cups
• Wonton wrappers 24
• Olive oil 1 tablespoon
• Blend of shredded Italian cheese, divided into 2 cups
• Ricotta cheese (part-skim) 2 cups
• Lightly beaten egg, large 1

Instructions:

At 375F, preheat the oven. Take a bowl, mix 1 and 1/4 cups of the blend of Italian Cheese, egg, and Ricotta Cheese.

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