Hearty Muffin Bites
Quick & Easy Muffin Recipes to Grab!
BY
Patricia Baker
Copyright 2021 Patricia Baker. All rights reserved.
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Table of Contents
Introduction
What can be more appetizing than these hot muffins?
Choose size, flavors, and texture the kitchen ground is yours! Muffins are the easiest baked products you can make in your comfort zone, along with the range of variations and build recipes.
In this 30 hearty muffin bites cookbook, we have covered some unique flavor recipes you will love to enjoy with your friends and family. You will get various muffins to enjoy your home warming parties, evening snacking, movie nighttime, and even gym freaks.
We have covered some best muffin recipes like cardamom lemon babka, banana carrot muffins, Nutella stuffed muffin, blueberry cornmeal, and many more that will surely bring your joy to the top level.
Some healthy muffin recipes like broccoli egg muffin, lemon chia seeds muffin, tahini rye muffin, and banana spinach muffin are the healthiest and nutritious recipes to include in your daily diet as well.
To make delicious muffins, you need basic ingredients like butter, milk, flour, baking powder, baking soda, yeast, sugar, oil, chocolate, cocoa powder, eggs, gelatin, nuts, salt, and spices. Also, you need some baking pans, mixers, whisk, spatulas & wooden spoons, measuring cups, mixing bowls, and parchment paper.
Whether fiber-rich, savory muffins, these cake-like indulgences are sure to bookmark in your favorites.
This cookbook features amazing recipes and each packed with flavors and simple steps. So, what are you waiting for? Inspire your baking with some easy-to-follow world of muffins recipes straight to your kitchen.
Banana Blueberry Oatmeal Muffins
Banana muffins are very healthy and perfect a breakfast treats. It is made with oats, flour, blueberries, and bananas. The muffins are finished with pecans streusel topping. It only takes 10 minutes to make this fantastic muffin.
Serving Size: 12
Cooking Time: 30 minutes
Ingredients
For topping
1/3 cup brown sugar
1 tsp ground cinnamon
tsp salt
cup pecan
Directions
Preheat oven to 400F.
Whisk together oat flour, flour, baking powder, baking soda, salt, cinnamon, and nutmeg in the bowl.
Add in sugar, eggs, vanilla, and milk and beat together. Pour in all dry ingredients and beat until combined.
Fold in blueberries and mix well.
Fill the cup liners with the batter. Add few blueberries on the top.
Bake for 5 minutes, then turn off the oven and bake for 15 minutes.
Top with salt, cinnamon, brown sugar, and pecan mix.
Banana blueberry oatmeal muffins are ready.
Strawberry Chocolate Chip Muffins
This strawberry chocolate chip muffins are soft fluffy, and it makes a great deal for your breakfast snack. Make these muffins from fresh strawberries from the local market, and you can create any variations with the same recipe with other fruits.
Serving Size: 12
Cooking Time: 30 minutes
Ingredients
Directions
Grease medium muffin pans.
Preheat oven to 400F.
In a bowl, mix flour, cup sugar, baking powder, and salt.
In another bowl, whisk egg & vanilla essence. Then add milk and melted butter to it.
Add wet ingredients to the dry ingredients.
Fold in strawberries. Mix well.
Spoon the batter in prepared muffin pans.
Bake for 20 minutes.
Strawberry chocolate chip muffins are ready.
Cardamom Lemon Babka Muffins
Cardamom lemon babka muffins are an exceptional recipe with their crispy, crunchy edges. The best thing about these babkas is that you can change any fillings and syrup the way you want the taste to be. The presentation of these muffins is twisted into a spiral and then bends the circle around itself, creating a little bun shape.
Serving Size: 12
Cooking Time: 40 minutes
Ingredients
For the dough