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Muffin Cookbook

Delicious Muffin Recipes for Overall Health

BY

Stephanie Sharp

License Notes

Copyright 2021 by Stephanie Sharp All rights reserved.

No part of this Book may be transmitted or reproduced into any format for any means without the proper permission of the Author. This includes electronic or mechanical methods, photocopying or printing.

The Reader assumes all risk when following any of the guidelines or ideas written as they are purely suggestion and for informational purposes. The Author has taken every precaution to ensure accuracy of the work but bears no responsibility if damages occur due to a misinterpretation of suggestions.

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Table of Contents

Introduction

Nothing is better than eating good food with your family and spending some quality time with them at the breakfast table.

With this book, you can get plenty of ideas about different kinds of muffins that you can prepare every day for your loved ones and they would never get bored of them.

Feel free to choose from plenty of famous muffin recipes such as Blueberry Muffins, Eggless Vanilla Muffins, Spice Pumpkin Muffins, Banana Nut Muffins, Strawberry Oatmeal Muffins, Maple-Sweetened Banana Muffins, Sugar-Crusted Raspberry Muffins, Rhubarb Breakfast Muffins, Cinnamon Sugar Pumpkin Muffins, Whole Wheat Apple Cinnamon Muffins, Bran Muffins, Carrot Currant Muffins, Mini Blueberry Muffins with Streusel, and so on.

Just tune the pages and amaze your family with your cooking skills.

Recipes

Best Ever Muffins

Prep Time: 10 minutes

Cooking Time: 30 minutes

Servings: 12 persons

For raisin/dates muffins, feel free to add 1 cup of finely chopped raisins/dates into the prepared batter. You can even add cup of chocolate chips and can increase the amount of vanilla extract.

Ingredients

• 1 organic egg, large-sized
• 1 cup milk
• 2 cups of all-purpose flour
• cup white sugar
• 3 teaspoons baking powder
• cup vegetable oil
• teaspoon salt

Directions

Preheat your oven to 400 F in advance.

Stir the flour with baking powder, sugar and salt in a large-sized mixing bowl until mixed well. Make a well in middle. Next, beat the egg using a fork in a 2-cup measuring cup or small-sized mixing bowl. Stir in oil and milk. Immediately pour into the formed well in flour mixture. Quickly mix the ingredients using a fork till moistened, ensure that you dont beat the ingredients. Fill paper lined muffin pan cups with the prepared batter.

Bake in the preheated oven until turn golden brown, for 20 to 25 minutes.

Serve immediately and enjoy.

Nutritional Value : kcal: 160, Fat: 4.6 g, Fiber: 0.4 g, Protein: 3.1 g

Blueberry Muffins

Prep Time: 10 minutes

Cooking Time: 40 minutes

Servings: 12 persons

Just try making this recipe when fresh blueberries are in season. I am sure that these delicious muffins would disappear in minutes and everyone would love the taste. You can even use full-fat plain yogurt recipe in this recipe. Absolutely delicious and healthy!

Ingredients

• 1 cup plain yogurt, low fat
• 1 to 1 cups blueberries, fresh or frozen
• cup granulated white sugar
• 1 lightly beaten egg, large
• teaspoon baking soda
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1/3 cup safflower, canola, vegetable, or corn oil
• 1 teaspoons baking powder
• teaspoon salt

Directions

Line a standard-sized muffin tin (with 12 muffin cups) with paper liners or coat it lightly with the butter.

Next, position a rack in middle of your oven and then, preheat your oven to 375 F in advance.

Whisk the beaten egg with yogurt, vanilla extract, and oil in a large-sized mixing bowl until mixed well.

Whisk the flour with baking soda, sugar, baking powder & salt in a separate large-sized mixing bowl until mixed well. Gently stir in the fresh blueberries. Fold the wet ingredients into dry ingredients using a rubber spatula, give the ingredients a good stir until the ingredients are moistened and combined well.

Fill the lined muffin cups evenly with the prepared batter, using an ice cream scoop or two spoons. Place in the preheated oven & bake until a toothpick comes out clean, for 17 to 20 minutes. Transfer to a wire rack & let cool for 10 minutes then, remove from the pan

Nutritional Value : kcal: 189, Fat: 6.2 g, Fiber: 1 g, Protein: 3.4 g

Cinnamon Muffins

Prep Time: 10 minutes

Cooking Time: 20 minutes

Servings: 16 persons

To increase the moistness and richness, feel free to replace the milk with buttermilk. You can even fill the muffins with jam, preferably in the middle.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon cinnamon
• 4 teaspoons baking powder

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