Daniel Humphreys - Discover Some Awesome Muffin Recipes

We care about how you succeed in the kitchen because we feel somewhat responsible, so to this section will hopefully help you a lot. Here are the best tips to make some of the best muffins you ever made, no matter what kind you decide on or what recipe you follow, these tips are general guidelines.

It's always better to use 2 different bowls. The first one will be for the dry ingredients and the second one for the wet ones, before putting them together.

For muffins, you never want to over stir; you can mix all ingredients until blended, but not for long.

In order to keep muffin moist when making them, you can use buttermilk, sour cream or a little extra oil.

Muffins will stick to the pan if you dont grease properly, or use paper cups.

Do not overfill when pouring the muffin batter; you should fill it to about .

If for any reason, you cant fill all the muffin holes of your pan, add water in the empty ones to balance it off better.

Don't try to remove the muffins right away when they come out of the oven; they will fall apart. Let them cool down a bit before removing them.

Muffins freeze really well. Make sure you place them in a plastic bag or airtight container, and all will be fine.

I know you are now excited to finally start preparing and baking all sorts of muffins, and so am I. Let's get started now!