Grace Berry - Global Fish Cookbook for Beginners: Great Fish Recipes You Won’t Want to Live Without
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Quick, healthy. Low in fat and versatile; its natural brain food. The selection that Fish Cookbook has prepared for you is contemporary and approachable. They have been arranged for your total convenience. Various cooking techniques are included; poaching, grilling, sauting, to name a few.
The recipes have an upgraded range of classics to modern favorites, quick weeknight specials, centerpieces for splashy occasions. Fish Cookbook has just the right recipe for you. They have been tested and prove.
Recipes such as:
Whitefish Curry
Shrimp Grits
Fish Taco
Flounder Eggs
And More!
Grace Berry: author's other books
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Global Fish Cookbook for Beginners
Great Fish Recipes You Wont Want to Live Without
BY: GRACE BERRY
Copyright 2020 by Grace Berry. All Rights Reserved.
www.graceberry.net
This book is an informational material. The author has taken great care to ensure the correctness of the content. However, the reader assumes all responsibility of how the information is used, and the author shall not be accountable for any form of misuse or misinterpretation on the part of the reader.
All rights reserved. On no account may any part of the material be copied, reproduced, or distributed in any form without written permission from the author.
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Table of Contents
Fresh ideas, new flavors, recipes that feature all kinds of fish, different methods of preparation, these factors will inspire you to grab a copy of Fish Cookbook and dive in with confidence.
No matter the variety of fish, whether the texture is flaky or rich and fleshy, the Fish Cookbook will show you their versatility with approachable recipes put together with you in mind.
No matter what type of fish you bring home, a flavorful meal is guaranteed for you. Recipes have been included that will widen your fish options; it can be incorporated into any course--great appetizers, simple and quick weeknight meals, elegant dinner, or comforting soup. The recipes are all foolproof: no rubbery scallops or fish sticking to the grill.
This book offers you a fish education in addition to your cooking from the sea. You will also learn how to use whats available to you.
Pacific Northwest salmon makes this an especially interesting and delicious breakfast.
Serves:
Time: 1 hr. 10 mins.
Ingredients:
- olive Oil (4 tbsp.)
- medium onion (1/4 chopped)
- Kosher salt and ground pepper (as desired)
- salmon, pepper-smoked (4 oz.)
- black olives (8 chopped)
- eggs (6 large)
- milk, 2% (2 tbsp.)
- cream, heavy (2 tbsp.)
- cream cheese (4 oz., cubed)
Directions:
1. Preheat oven to 350F.
2. Heat oil in oven-safe, 8 skillet on med. heat. Add the onion. Season as desired. Stir while cooking till onion is translucent.
3. Add olives and salmon. Stir while cooking again, briefly, so the flavors are released.
4. In medium-sized bowl, whisk milk, cream and eggs together. Pour this over onion and salmon and gently stir.
5. Scatter cream cheese cubes on top. Cook on med. heat and dont stir this time, till edges become firm.
6. Place skillet in 350F oven. Bake for 18-20 minutes, till puffed and browned nicely.
7. Flip on serving plate. Wedge-cut and serve.
Fresh salmon is so tasty, and its an excellent base for a great recipe.
Serves:
Time: 35 mins.
Ingredients:
- salmon fillet (1 x 2-lb.)
- lemon-pepper seasoning (1 to 1 1/2 tsp.)
- lemon, fresh (6 slices)
- onion salt (1 tsp.)
- small onion (1 sliced, separated in rings)
- butter, unsalted (1 cup of cubed)
For the dill sauce:
- sour cream, low fat (1/3 cup)
- mayonnaise, light (1/3 cup)
- onion (1 tbsp., chopped finely)
- lemon juice (1 tsp., fresh)
- horseradish (1 tsp., prepared)
- dill weed (3/4 tsp.)
- garlic salt (1/4 tsp.)
- Ground Pepper (as desired)
Directions:
1. Line 10x15x1 baking pan using foil. Grease it lightly. Place the salmon on the foil with skin side facing down.
2. Sprinkle salmon with onion salt and lemon pepper. Top with lemon and onion.
3. Dot it with butter. Fold the foil around the salmon and tightly seal.
4. Bake for 18-20 minutes at 350F. Carefully open foil to vent steam.
5. Broil four to six inches from heat for eight to 12 minutes, till fork flakes fish easily.
6. Combine sauce ingredients till smooth. Serve it with the salmon.
This is an unexpected dish, and so exotic.
Serves:
Time: 25 mins.
Ingredients:
- butter, unsalted (3 tbsp., melted)
- flounder fillets (2 x 8-oz., skinless, boneless)
- kosher salt (3/4 tsp.)
- paprika (1/2 tsp.)
- Grounded black pepper (as desired)
- eggs (4, large)
- Optional: green onions, (3 tbsp., chopped)
- parsley, (3 tbsp., chopped)
- capers, (1 1/2 tbsp. drained and chopped)
Directions:
1. Preheat the oven to 400F. Pour the butter in 9x13 baking pan (metal works best).
2. Place the fish in baking pan. Turn and coat it with the butter. Season using 1/2 +/- of your kosher salt paprika and a good amount of ground pepper.
3. Bake for two to four minutes. Add eggs to the corners of the pan.
4. They should be beside the fish, rather than on top.
5. Season the eggs using the rest of your paprika and salt and then more pepper.
6. Bake fish till barely opaque, with eggs set lightly. This usually takes seven or eight minutes.
7. Combine capers, green onions and parsley if you are including them.
8. Transfer the eggs and fish to individual plates. Use the caper mixture to garnish, then serve.
This recipe hits the spot if you are hungry for low country breakfast food.
Serves:
Time: 45 mins.
Ingredients:
- water, filtered (1 cup)
- salt, kosher (1 pinch)
- grits (6 tbsp.)
- oil (2 tbsp., olive)
- ham (1/2 cup, diced)
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