Grace Berry - From Oatmeal to Brown Sugar Cookie Cookbook: Delicious Cookie Recipes with a Modern Twist
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From Oatmeal to Brown Sugar Cookie Cookbook: Delicious Cookie Recipes with a Modern Twist: summary, description and annotation
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This cookbook is filled with some tasty recipes that are easy-to-follow and are fantastic for new bakers and experienced ones alike.
Cookie Cookbookis detailed and has 30 scrumptious recipes with a variety of cookies and familiar treats that your friends and family will love. Sweet tips on making things a lot simpler like basic baking techniques and helpful tools. There are also some yummy tricks advice on how to handle leftovers, how to mix things up according to your preference, substituting ingredients.
Cookie Cookbook makes it easy to have your sweet tooth satisfied along with everyone else.
Grace Berry: author's other books
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From Oatmeal to Brown Sugar Cookie Cookbook
Delicious Cookie Recipes with a Modern Twist
BY: GRACE BERRY
Copyright 2020 by Grace Berry. All Rights Reserved.
www.graceberry.net
This book is an informational material. The author has taken great care to ensure the correctness of the content. However, the reader assumes all responsibility of how the information is used, and the author shall not be accountable for any form of misuse or misinterpretation on the part of the reader.
All rights reserved. On no account may any part of the material be copied, reproduced, or distributed in any form without written permission from the author.
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Table of Contents
I DONT KNOW WHO DOESNT LOVE COOKIES?
The oven heat warms the heart and house alike as the delicious smell permeates the air with watery mouths and rumbling tummies eagerly wait in anticipation. Its a warm smell that children are yelling for!
This cookbook will help you in your baking journey. The recipes are simple and not some traditional exotic cookbooks with long hours of prep time.
You will find 30 homemade cookie recipes in this book. They are quite simple, easy to make, and fun to prepare. The ingredients are easy to find, affordable, and may already be in your kitchen. Many people have a busy life, so the prep times have been kept short. Finally, none of the recipes require using expensive or complicated equipment. If you have at your disposal, a mixing bowl, a wooden spoon, and a baking sheet, you are well on your way. You will be able to make with ease all sorts of fun cookies with the help of cookie scoops and cookie cutters, which are inexpensive.
Soft and tender, these cookies are studded with white chocolate chips and macadamia nuts.
Serves:
Time: 28 mins.
Ingredients:
- all-purpose flour (2 cups)
- baking soda (1 teaspoon)
- table salt ( teaspoon)
- unsalted butter ( cup, room temperature)
- light brown sugar (1 cup)
- granulated sugar ( cup)
- eggs (2 large)
- pure vanilla extract (2 teaspoons)
- white chocolate chips ( cup)
- macadamia nuts ( cup, chopped)
Directions:
1. Preheat the oven to 350F. Line a cookie sheet with parchment paper.
2. In a bowl, sift or whisk together in the baking soda, flour and salt.
3. In a large mixing bowl, using an electric mixer on medium speed or a wooden spoon, and mix both sugar and butter until light and creamy.
4. This will take about 3 minutes if using an electric mixer or 5 to 6 minutes if creaming by hand.
5. Add the vanilla
6. and eggs and beat until combined. Add all the dry ingredients and beat on low speed or by hand until the dough comes together.
7. Use a rubber spatula, fold in the white chocolate chips and macadamia nuts.
8. Using a medium (1-tablespoon) cookie scoop, scoop the dough into balls and drop them 2 inches apart on the prepared cookie sheet.
9. For 12 to 13 minutes bake until the edges are golden brown.
10. Let the cookies rest on the cookie sheets for 5 minutes before transferring them to wire racks to cool completely.
Staying true to a lace cookie, these are nearly transparent in some spots and may also have small holes from bubbling, giving the appearance of lace. They will be golden brown and paper-thin.
Serves:
Time: 28 mins.
Ingredients:
- unsalted butter ( cup)
- light brown sugar (1 cup)
- all-purpose flour (1 tablespoons)
- table salt ( teaspoon)
- egg (1 large)
- pure vanilla extract (1 teaspoon)
- old-fashioned rolled oats (1 cups)
Directions:
1. Preheat the oven to 350F. Line a cookie sheet with parchment paper.
2. Combine the sugar and butter in a saucepan and heat over medium heat, stirring, once the butter has melted to a smooth consistency. Take the butter mixture from the heat and whisk in the salt and flour.
3. Whisk in the egg and vanilla extract until incorporated. Stir in the oats.
4. Using a small (1-tablespoon) cookie scoop, scoop the dough into balls and drop them 2 inches apart on the prepared cookie sheet.
5. For 12 to 13 minutes bake the cookies or when it is golden brown.
6. Let the cookies rest on the cookie sheets for 10 minutes before transferring them to wire racks to cool completely.
These cream cheese cookies are soft and cake-like. The addition of cream cheese can make a cookie gummy, so after tons of practice I came up with and nailing the proportions, they have the perfect texture every time.
Serves:
Time: 28 mins.
Ingredients:
- unsalted butter ( cup, room temperature)
- all-purpose flour (1 cups)
- baking powder ( teaspoon)
- table salt ( teaspoon)
- cream cheese (8 ounces, room temperature)
- granulated sugar (1 cups)
- confectioners sugar ( cup)
- egg (1 large)
- pure vanilla extract (2 teaspoons)
Directions:
1. Preheat the oven to 350F. Line a baking tray with parchment paper.
2. In a mixing bowl, whisk the salt, baking powder, and flour together.
3. In a large mixing bowl, using an electric mixer on medium speed, beat together the butter, sugars and both cream cheese until light and creamy.
4. This will take about 3 minutes.
5. Add the vanilla and egg in to the mixture and mix until it is incorporate.
6. Add the dry ingredients then beat the contents on low speed or by hand until the dough comes together.
7. Use a cookie scoop (one that holds about 1 tablespoons) to create balls of dough. Place them on your sheet, 2 inches apart.
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