Patch - Circle of Friends Cookbook 25 Chocolate Chip Cookie Recipes

2-1/3 c. all-purpose flour 1 t. baking soda 1 c. margarine 1/4 c. sugar 3/4 c. vanilla extract 5-1/4 oz. pkg. instant vanilla pudding mix 2 eggs, beaten 12-oz. pkg. semi-sweet chocolate chips In a bowl, combine flour, baking soda, margarine, sugars, vanilla and dry pudding mix; beat until smooth and creamy. semi-sweet chocolate chips In a bowl, combine flour, baking soda, margarine, sugars, vanilla and dry pudding mix; beat until smooth and creamy.

Beat in eggs; stir in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375 degrees for 8 to 10 minutes, or until golden. Let cool on wire racks. Makes 2 to 3 dozen. margarine 1 c. brown sugar, packed 2 eggs, beaten 1 t. vanilla extract 3 bananas, mashed 2-1/4 c. all-purpose flour 1 t. baking powder 1 t. baking soda 12-oz. pkg. semi-sweet chocolate chips In a bowl, beat margarine, brown sugar, eggs, vanilla and bananas until creamy. semi-sweet chocolate chips In a bowl, beat margarine, brown sugar, eggs, vanilla and bananas until creamy.

In a separate bowl, combine flour, baking powder and baking soda. Stir flour mixture into margarine mixture. Stir in chocolate chips. Drop by teaspoonfuls onto greased baking sheets. Bake at 375 degrees for 8 to 10 minutes, until golden. Let cool on wire racks.

Makes 2 to 3 dozen.

3-1/4 c. plus 2 T. all-purpose flour 1-1/2 t. baking soda 1-1/2 t. margarine 1 c. plus 2 T. sugar 1 c. plus 2 T. brown sugar, packed 1-1/2 t. vanilla extract 3 eggs, beaten 3 c. semi-sweet chocolate chips 1-1/2 c. chopped nuts In a bowl, combine flour, baking soda and salt; set aside. chopped nuts In a bowl, combine flour, baking soda and salt; set aside.

In a large bowl, beat margarine, sugars and vanilla until light and fluffy; beat in eggs. Gradually add flour mixture to margarine mixture. Stir in chocolate chips and nuts. Divide dough into 4 balls. On wax paper, shape each ball into a 9-inch long log. Roll logs in wax paper; refrigerate up to one week or freeze up to 8 weeks.

Cut each roll into one-inch thick slices. Cut each slice into 4 quarters. Place pieces on ungreased baking sheets. Bake at 375 degrees for 8 to 10 minutes, until golden. Transfer to wire racks to cool.

4 c. all-purpose flour 2 t. baking powder 2 t. cinnamon 1 t. allspice 2 t. nutmeg 1 t. salt 2 c. margarine 2 c. sugar 2 eggs, beaten 2 T. vanilla extract 15-oz. can pumpkin 2 c. semi-sweet chocolate chips In a bowl, combine flour, baking powder, spices and salt. semi-sweet chocolate chips In a bowl, combine flour, baking powder, spices and salt.

In a large bowl, beat margarine and sugar until light and creamy. Beat in eggs, vanilla and pumpkin. Add flour mixture to margarine mixture; stir in chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees for 15 minutes. Cool and frost with Chocolate Cream Cheese Frosting.

Makes 4 dozen. Chocolate Cream Cheese Frosting: 3 1-oz. sqs. semi-sweet baking chocolate 3-oz. pkg. vanilla extract 1-1/4 c. powdered sugar Melt chocolate in a double boiler; let cool. powdered sugar Melt chocolate in a double boiler; let cool.

Beat in cream cheese and vanilla. Beat in powdered sugar until smooth.

1 c. margarine 1 c. oil 1 c. sugar 1 egg, beaten 1 t. coconut extract 1 t. butter flavoring 2 t. vanilla extract 3-1/2 c. all-purpose flour 1 t. cream of tartar 1/2 t. salt 1 t. baking soda 1 c. quick-cooking oats, uncooked 1 c. crispy rice cereal 1 c. sweetened flaked coconut 1 c. semi-sweet chocolate chips Beat margarine, oil, sugars and egg until light and fluffy. semi-sweet chocolate chips Beat margarine, oil, sugars and egg until light and fluffy.

Mix in flavorings; set aside. In a separate bowl, combine flour, cream of tartar, salt and baking soda. Mix flour mixture into margarine mixture; stir in remaining ingredients. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees for 10 to 12 minutes, until golden. Cool on wire racks.

Makes 6 dozen.

18-1/2 oz. pkg. devils food cake mix 1/2 c. oil 2 eggs, beaten 1 c. semi-sweet chocolate chips Mix dry cake mix and remaining ingredients.

Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees for 10 minutes, or until golden. Let cool on wire racks. Makes 3-1/2 dozen.

1-3/4 c. salt 1 c. butter, softened 1-1/2 c. brown sugar, packed 1 t. vanilla extract 2 eggs 2 c. semi-sweet chocolate chips, divided 1-1/2 c. pecans, coarsely chopped and divided In a small bowl, combine flour and salt; set aside. pecans, coarsely chopped and divided In a small bowl, combine flour and salt; set aside.

In a large bowl, beat butter and brown sugar until light and fluffy. Beat in vanilla. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 1-1/2 cups chocolate chips and 3/4 cup pecans. Spread into a greased 15x10 jelly-roll pan.

Sprinkle with remaining chocolate chips and pecans. Bake at 375 degrees for 25 minutes. Cool and cut into bars. Makes 2 dozen.

1/4 c. brown sugar, packed 3/4 c. sugar 1/2 c. unsweetened applesauce 2 egg whites 2 T. water 2 t. vanilla extract 1-1/4 c. all-purpose flour 3/4 t. baking powder 3/4 t. baking soda 1/2 t. cinnamon 1/4 t. salt 2-1/2 c. quick-cooking oats, uncooked 1 c. semi-sweet chocolate chips In a large bowl, beat butter and sugars until light and fluffy. semi-sweet chocolate chips In a large bowl, beat butter and sugars until light and fluffy.

Add applesauce, egg whites, water and vanilla; beat until well mixed. In a small bowl, combine flour, baking powder, baking soda, cinnamon and salt. Add to butter mixture; beat just until blended. Mix in oats; stir in chocolate chips. Drop by rounded tablespoonfuls 1-1/2 inches apart on greased baking sheets. Bake at 350 degrees for 12 minutes, or until golden.

Transfer to a wire rack to cool. Makes 4 dozen.

2 c. all-purpose flour 1/2 t. baking soda 1/2 t. butter, melted 1 c. brown sugar, packed 1/2 c. sugar 1 egg 1 egg yolk 1 T. vanilla extract 12-oz. pkg. semi-sweet chocolate chips Combine flour, baking soda and salt in a medium bowl; mix well and set aside. semi-sweet chocolate chips Combine flour, baking soda and salt in a medium bowl; mix well and set aside.