Joyce G. Helsel - One Guy Special Cookies: Top 30 Mouth-Watering Recipes For Cookies, So Popular And Easy To Make

One Guy Special Cookies: Top 30 Mouth-Watering Recipes For Cookies, So Popular And Easy To Make Joyce G. Helsel

Any perceived slights of specific persons, peoples, or organizations are unintentional. In practical advice books, like anything else in life, there are no guarantees of income made. This book is not intended for use as a source of legal, business, accounting or financial advice. All readers are advised to seek services of competent professionals in legal, business, accounting, and finance field. First Printing, 2013 Printed in the United States of America

Take wet ingredients and combine them together. Then raise the speed to high speed and beat till color gets light. Take the flour mixture and mix into creamed mixture, properly. Then take oats and add. Then take raisins and add. Mix properly.

Take cookie scoop and fill it and press on the bowl side. Dont forget to pull up to level DOUGH. And drop them on baking sheet, spray the sheet with nonstick spray. After this, bake for ten to thirteen mins or till golden in color. Take out from oven and allow the cookies to rest for two mins prior to moving to wire rack for cooling. ****************** Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie) Ingredients 1 (18 1/4 ounce) boxes devil's food cake mix 1/2 cup vegetable oil 2 large eggs confectioners' sugar or granulated sugar, for rolling Directions First of all, heat the oven to 35o degrees Fahrenheit.

Then take a large size bowl and mix in this bowl, eggs, oil and dry cake mix. Then make ONE inch balls from the dough. Then take the balls and roll them in confectioners' sugar After this, place the balls on cookie sheet, ungreased. Then bake for ten mins or till centre is set. Then move to wire racks for cooling. ************** Soft Snickerdoodle Cookies Ingredients 1 cup butter 1 1/2 cups sugar 2 large eggs 2 3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons sugar 3 teaspoons cinnamon Directions First of all, heat the oven to 35o degrees Fahrenheit.

Then take a large size bowl, and mix completely in this bowl, butter, one and half cups sugar and eggs. Then take a separate bowl, combine in this bowl, flour, cream of tartar, baking soda and salt. Then take dry ingredients and mix into butter mixture. Then let the dough chill and then place on ungreased cookie sheet for approximately ten to fifteen mins in the fridge. Then take small size bowl, mix in it, three teaspoons of cinnamon, and three tablespoons of sugar. Then take dough and scoop one inch globs of it into sugar mixture.

Then put on chilled cookie sheet, ungreased and let it bake for ten mins. Then finally move to pan. *************** Soft Chocolate Chip Cookies Ingredients 2 1/4 cups flour 1 teaspoon baking soda 3/4 cup packed brown sugar 1/2 cup butter, softened 1/2 cup shortening 1/4 cup sugar 1 (4 ounce) packages instant vanilla pudding 1 teaspoon vanilla extract 1/8 teaspoon almond extract 2 eggs, beaten 2 cups chocolate chips Directions First of all, heat the oven to 35o degrees Fahrenheit. Then take flour and combine it with baking soda. Then take a large size bowl, and beat in this bowl, almond extract, vanilla, brown sugar, sugar, pudding mix , shortening and butter. Then blend well.

Then take eggs and add them. Mix well. After this, take flour mixture and beat in. Then take chocolate chips and mix in. After this, drop by rounded teaspoonful and then bake for ten to twelve mins. ************** Impossible Peanut Butter Cookies Ingredients 1 cup peanut butter ( your choice, smooth or chunky) 1 cup granulated sugar 1 large egg sugar, for rolling (optional) Directions First of all, take peanut butter and mix it with egg and sugar till smooth enough.

Then drop onto cookie sheet. Then using fork, press with it. Then bake for TEN TO TWELVE mins at THREE HUNDRED FIFTY (35o) degrees Fahrenheit. Delicious. *************** Cinnamon Cookies Ingredients 1 cup sugar 1/2 cup butter 1 large egg 1 teaspoon vanilla 1 1/2 cups flour 1 1/2 teaspoons cinnamon 1 teaspoon baking powder 1/4 teaspoon salt cinnamon sugar Directions First of all, take a mixer bowl, cream together in this bowl, vanilla, sugar, butter and beat in egg. Then take flour and combine it with salt, baking powder and cinnamon.

Then take it and add to the mixture of butter. Mix properly. Cover it and keep in refrigerator for two hrs or till firm and then roll into ball shapes. Then make small size balls from the dough. After this, Roll in cinnamon sugar for coating. Then place cookies on cookie sheets that are lightly greased.

Then bake for ten mins, at THREE HUNDRED FIFTY (35o) degrees Fahrenheit. Then slightly cool them and then move to rack for cooling thoroughly. ************ Whipped Shortbread Cookies Ingredients 1 cup butter, softened 1 1/2 cups all-purpose flour 1/2 cup icing sugar 1 teaspoon vanilla extract (optional) 1/4 cup red maraschino cherry 1/4 cup green maraschino cherry Directions First of all, heat the oven to 35o degrees Fahrenheit. Then take a mixing bowl and combine in this bowl, vanilla, icing sugar, butter and flour. Blend well. Take cookie sheets and prepare them with parchment paper.

Then spoon out dough on those cookie sheets and keep two inches spacing. Then take maraschino and chop them into quarters. After this, take one piece and place it in the center of every cookie, alternating with red cherries and green cherries. Then bake in already heated oven at THREE HUNDRED FIFTY (35o) DEGREES FAHRENHEIT for thirteen to fourteen mins till lower side of cookies are slightly brown in color. Then take out from oven for cooling for approximately five mins. Then move to wire racks.