Forro - Top 30 Most Popular and Delicious North American Main Dish Recipes for You and Your Family in Only 3 or Less Steps
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Are You Looking For MOST POPULAR 30 Top-Class Super Easy and Super Quick North American Main Dish Recipes in Just 3 Or Less Steps, Then You Have Found The Perfect Cookbook
Welcome to the Top 30 Most Popular And Delicious North American Main Dish Recipes For You And Your Family In Only 3 Or Less Steps
Buy this book now at its introductory rate before we raise the price to the normal price of $4.97.
Are you looking for 3 Or Less Steps Most Popular North American Main Dish Recipes?
If you are looking for a good variety of Super Quick & Super Easy North American Main Dish Recipes, then this cookbook is definitely for you. Sometimes serving a great quick North American Main Dish recipe seems harder than it really is, but there are different super quick and super easy North American Main Dish dishes available in this cookbook that you can serve and prepare quickly.
This Cookbook is filled with over TOP 30 mouth watering, simple, easy and quick North American Main Dish Recipes. In addition, each delicious recipe is accompanied by captivating color photographs to help entice you to the final tasty dish.
INSIDE YOU WILL LEARN:
- Mouth-Watering, Super Quick & Super Easy North American Main Dish Recipes.
- Easy navigation through the recipes and the whole book.
- Step-by-step description of each preparation method that makes the process of cooking much easier and quicker.
- Beautiful and colored pictures of the Recipes.
What Type of Quick & Easy North American Main Dish Recipes Will You Find In This Book?
You dont have to be a Main Dish or vegan or any other to enjoy the recipes in this cookbook; you just have to have an open mind, a flexible palette, and a healthy appetite. There are a total of 30 different recipes inside this book Some Examples of the North American Main Dish Recipes include:
Smoked Sausage, Taters, Peppers and Onions
Shrimp & Coconut Soup
Flat Iron Steak
Slow Cooker Beef Stroganoff
Chicken & Dumplings
Pepperoni and Cheese Crescent Roll-ups
Sweet BBQ Meatballs
Cheesed Hamburgers
Mexican Rice
Crock Pot Posole
Fried Potatoes and Smoked Sausage
Hidden Valley Ranch Cheeseburgers
Potato Barley Soup
Kielbasa And Cabbage
Ground Beef and Cabbage Stew
Shrimp and Wild Rice Casserole
& Many More.
For a full list of what you can see inside, scroll up and click on the look inside feature and check out the Table of Contents!
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No matter what your eating style, Top 30 Most Popular And Delicious North American Main Dish Recipes For You And Your Family In Only 3 Or Less Steps are simply the best collection of wholesome and healthy quick and fast North American Main Dish Recipes around.
Now that you know more about this book and why it is for you do not forget to scroll up the page and click on the buy button above so you can start enjoying your delicious and quick North American Main Dish Recipes right now!
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Ingredients 1 (1 lb) smoked sausage, sliced into 1/2 inch pieces 4 medium potatoes ( peeled and cubed) 1 small onion ( chopped) 1 bell pepper ( chopped) 1/4 cup water Directions Take the water, bell pepper, onion, potatoes, smoked sausage and mix them together in a pot. Then allow to simmer, covered, over moderate temperature setting for approximately 1/3 hour, mixing from time to time or till potatoes become tender. ================= 
Ingredients 4 teaspoons vegetable oil 8 ounces medium shrimp, thawed, peeled and deveined, patted dry ( 41-50 count) 2 1/2 teaspoons curry powder, divided 1/4 cup thinly sliced shallot 2 (14 1/2 ounce) cans reduced-sodium chicken broth 1 (1 ounce) packet Hidden Valley Original Ranch Seasoning Mix 4 ounces angel hair pasta, broken into 2-inch pieces 1 cup corn kernel 1 (13 1/2 ounce) cans unsweetened coconut milk 2 tablespoons snipped chives, plus additional chives, for garnish Directions First of all, take the shrimp and toss it with half teaspoon of curry powder and then cook it in half of the oil over moderately high temperature setting, turning one time or till become light brown on each side. Then shift the shrimp to a dish. Then lower the temperature to moderate. Take the shallots, curry powder, rest of oil and add them to pan and cook for HALF min or till shallots starts to get tender. Then blend in broth. Then blend in hidden valley seasoning mix. And heat to boiling. Take the shrimp, pasta and add them and cook for approximately THREE min or till pasta is ready and done. Then blend in corn. Then blend in coconut milk and then blend in chives.
Then pour into bowls and use the chives as garnish ====================
Ingredients 2 (1 lb) flat iron steaks (Top Blade Steak) or 1 (2 lb) flank steaks 2 tablespoons olive oil 2 garlic cloves, mashed 1 teaspoon Italian parsley, chopped 1 teaspoon rosemary, chopped 1/4 cup cabernet sauvignon wine S alt generous amount fresh ground pepper 1/2 teaspoon dry mustard Directions Blend everything completely and allow to marinate the steak for SIXTY min. Then grill over hot coals for approximately FOUR min each side. ================= 
Ingredients 1 lb beef stew meat 1/2 cup chopped onion 2 (10 3/4 ounce) cans condensed cream condensed golden mushroom soup or 2 (10 3/4 ounce) cans regular cream of mushroom soup 1 (4 ounce) cans sliced mushrooms, drained 1/4 teaspoon pepper 1 cup sour cream 3 cups hot cooked noodles or 3 cups cooked rice Directions Take the mushrooms, pepper, soup, onion, beef and blend them together in slow cooker. Then cook, covered, on low temperature for approximately EIGHT TO TEN hrs or till beef become soft. Then take the sour cream and blend this into beef mixture. =================== 
Ingredients 2 cups chopped cooked chicken 1 (10 3/4 ounce) cans cream of mushroom soup, undiluted 1 (10 3/4 ounce) cans cream of chicken soup, undiluted 2 (10 3/4 ounce) soup cans water 4 teaspoons all-purpose flour 2 teaspoons chicken bouillon granules 1/2 teaspoon black pepper 1 (8 count) packages refrigerated buttermilk biscuits Directions Blend everything together besides biscuits in crock pot. =================== Ingredients 2 cups chopped cooked chicken 1 (10 3/4 ounce) cans cream of mushroom soup, undiluted 1 (10 3/4 ounce) cans cream of chicken soup, undiluted 2 (10 3/4 ounce) soup cans water 4 teaspoons all-purpose flour 2 teaspoons chicken bouillon granules 1/2 teaspoon black pepper 1 (8 count) packages refrigerated buttermilk biscuits Directions Blend everything together besides biscuits in crock pot. Take the biscuits and chop them into quarters and then blend into mixture. Then cook, covered, on low temperature setting for approximately FOUR TO SIX hrs. ==================
Ingredients 1 package Pillsbury Refrigerated Crescent Dinner Rolls 32 slices pepperoni 8 teaspoons mozzarella cheese Directions Take the crescent rolls and then lay them out. Take the four pepperoni slices and put them on each and then one teaspoon of cheese on each. Then after this, roll it up like crescent and bake for approximately hour at THREE HUNDRED SEVENTY FIVE (375) degrees Fahrenheit. ================== 
Ingredients 1 (32 ounce) bags frozen meatballs 1 (9 ounce) jars grape jelly 1 (18 ounce) bottles spicy barbecue sauce Directions Take the bbq sauce and mix it with grape jelly in the slow cooker. Then after this, you can add meatballs. Cook for on high temperature setting for 120 to 150 min or till cooked through. ==================
Ingredients 2 lbs ground beef 2 tablespoons onions, finely chopped 1 garlic clove, finely chopped 1/2 teaspoon salt 1 teaspoon black pepper 2/3 cup cheddar cheese, shredded 1 teaspoon Worcestershire sauce 1 dash hot pepper sauce Directions Blend everything together and make EIGHT patties and then fry for SIX min per side or till meat approaches preferred doneness. ===================== 
Ingredients 1 teaspoon butter 1 medium onion 1/4 cup celery 1 cup water 1/2 teaspoon salt 1 teaspoon chili powder 1/2 teaspoon cumin 3/4 cup dry rice 1 (10 ounce) cans hot Rotel Tomatoes 2 teaspoons sugar 1/2 teaspoon Worcestershire sauce 1 cup cheese Directions Take the celery, onion and fry them in butter. Then after this, add the rest of items besides cheese and heat to boiling. Then lower the temperature, cook, covered, for approximately TWENTY min. Then shift to a plate and then after this, you can add the cheese. ===================
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