Donna Hartly - Christmas Cookies Cookbook --Best Easy Christmas Cookie Recipes for Swap, Exchange and Treat

Best Easy Christmas Cookie Recipes for Swap, Exchange and Treat

By

Donna Hartly

No part of this book may be reproduced or transmitted in any form whatsoever, electronic, or mechanical including photocopying, recording or by any informational storage and retrieval system without the express written dated and signed permission of the author.

Disclaimer/ and or Legal Notice

The information presented herein represents the view of the author as of the date of publication. Because of the rate with which conditions change, the author reserves the right to alter and update his opinions based on new conditions.

This book is for informational purposes only. While every attempt was made to verify the information provided here, neither the author nor his affiliates or publisher assume any responsibility for errors inaccuracies or omissions. Any slights to people or organizations are unintentional.

All images and the contents on this book are believed to be public domain, they are gathered from all over the net and there is no copyright on these pictures and contents as far as we are concerned. If there is a picture or contents on this book that has copyright then the owner can email us and we will remove the picture from this book. None of the persons on this book have authorized their presence here, this book is not associated with them or their companies in any way. All trademarks belong to their respective owners.

Fill your cookie tins with batches and batches of classic cookies and creative variations and dreamed up some brand-new cookies for you to swap this year.

Find the best Santa-worthy Christmas cookies and be the talk of the cookie exchange. From Bakery Style Chewy Chocolate Chip Cookies to Mint Cookies and Bourbon Balls to Eggnog Cookies, Here in this eBook you have 49 latest recipes to choose from.

Create a dazzling arrangement of Christmas cookies to savor and share this holiday season with these recipes. Find festive cookie recipes fit for Christmas or any holiday celebration.

Whether you're baking for an office party, cookie swap or family get-together, these cookies are sure to please everyone.

Christmas cookies are gorgeous, delicious, and guaranteed show stoppers at any cookie swap or holiday party. Whip up a batch or two of these Christmas cookies for teachers, hostess gifts, coworkers, or for your family to enjoy on a cozy night in.

Drop cookies, meringues, traditional holiday cookies, cut outs, bars, balls, and bonbons all make their way into our Christmas cookies Cookbook, so browse, drool, and pick your favorite to bake this Christmas season. Don't forget to pick a special one for Santa!

All recipes has photo, Ingredients list in Table and Step by step directions. All in separate page for easy browsing.

Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie )

Ingredients

Directions

1. Preheat oven to 350.
2. Stir (by hand) dry cake mix, oil and eggs in a large bowl until dough forms.
3. Dust hands with confectioners' sugar and shape dough into 1" balls.
4. Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
5. Bake for 8-10 minutes or until center is JUST SET.
6. Remove from pans after a minute or so and cool on wire racks.

Ingredients

Directions

1. Mix peanut butter, sugar, and egg together until smooth.
2. Drop by teaspoon onto cookie sheet two inches apart. If desired, roll in extra sugar before placing on cookie sheet.
3. Press with fork; press again in opposite direction.
4. Bake 10 to 12 minutes at 350 degrees Fahrenheit.
5. Do not brown; do not over bake.

Ingredients

Directions

1. For cookies; in a large bowl combine butter with sugar, eggs, vanilla and almond extract; beat using an electric mixer on high speed until light and fluffy.
2. In another bowl combine the flour with baking powder, baking soda and salt; gradually stir into the butter mixture until well blended.
3. Cover bowl with plastic wrap and chill for 2 hours.
4. Set oven to 400F.
5. Line cookie sheets with parchment paper (do not grease cookie sheets use parchment paper only).
6. On a very lightly floured surface roll out the dough into about 1/4-inch thickness.
7. Cut into desired shapes using cookie cutters.
8. Place cookies 2-inches apart on cookie sheet.
9. Bake 4-6 minutes.
10. Remove cookies to wire racks to cool completely before icing.
11. For the frosting; in a small bowl mix the confectioners sugar with milk (start with 1-2 tablespoons, you will likely need more milk for the perfect spreading consistency).
12. Beat in corn syrup and almond extract until the icing is smooth and glossy (if the icing is too thick add in a small amount more of corn syrup).
13. Divide into as many separate bowls as you wish for different colours.