Patch - Autumn in a Jiffy Cookbook: All Your Favorite Flavors of Fall in Over 200 Fast-Fix, Family-Friendly Recipes.

I love your Gooseberry Patch cookbooks. I bought one for myself and one for my best friend. We have been friends for 58 years and still love to share recipes. She is celebrating her 80th birthday soon and I just had my 77th birthday. These are golden, happy ways to share our friendshipcooking and laughing together! Sue Ellen Morrison Blue Springs, MO I purchased your cookbook Quick & Easy Autumn last fall and fell in love with it. I just love to read others stories of childhood and their traditions.

I have purchased two more books since then. Thank you so much for creating such wonderful cookbooks! They have given me many good ideas. Stephanie Stokes Fort Bragg, NC I have collected Gooseberry Patch cookbooks for at least 15 years. I have 69 hard-back books, 13 of which I have recipes published in, and several special-edition holiday books. My sister, Mel Chencharick, also has several recipes published. When my niece, Heather, was engaged to be married, we asked her if she was interested in collecting Gooseberry Patch cookbooks. Her reply was, I want all the ones that you guys are in! Thanks again for publishing such great booksthey bring hours of enjoyment to my family and me.

Charlotte Smith Alexandria, PA Dear Friend, Theres a nip in the air and the leaves are turningits autumn again! Back-to-school, homecoming, hayrides, county fairs, trick-or-treating and Turkey Dayso much fun, but so much to do! Autumn in a Jiffy is just what you needover 200 speedy recipes shared by moms like you. Most recipes are made with eight ingredients or less and are perfect for your busy family life. Are the kids too rushed to eat breakfast? Theyll be on their way in no time when you serve up Bubble Breakfast Pizza and Banana-Oat Breakfast Cookies. At lunchtime, Pops Harvest Chili and Easy Meatball Hoagies will fill hungry tummies. Youll find lots of quick ideas for weeknight dinners your family will lovesome ready in 30 minutes or less! Put a fresh spin on old favorites with Taco-Filled Peppers and Super-Simple Chicken Manicotti. Jazz up the Thanksgiving table with Sweet & Spicy Broccoli and Slow-Cooker Scalloped Potatoes.

For tailgating and party snacking, Corn Dog Muffins and Candy Corn Crispy Balls are sure to be a hit. And theres always time for dessert! Tuck Marbled Chocolate Bars into lunchboxes and wow em at get-togethers with Autumn Spice Streusel Cakeyum! Look for the sweet and funny family memories sprinkled throughout, plus timesaving kitchen tips and holiday ideas to make every day special. Wishing you a festive fall! Vickie & Jo Ann Find us wherever you are! www.gooseberrypatch.com Gooseberry Patch 2545 Farmers Dr., #380 Columbus, OH 43235 www.gooseberrypatch.com 18008546673 Copyright 2014, Gooseberry Patch 978-1-62093-172-1
First Printing, October, 2014 All rights reserved. No part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and recording, or by any information storage and retrieval system, without permission in writing from the publisher. Contents Dedication To busy moms who want to spend more time with family this fall and less time in the kitchen. Appreciation A big thanks to everyone who shared their cant-miss recipes for the season with us.

Gladys Kielar Whitehouse, OH Breakfast for a bunch is so fast and easy with this recipe! Add a basket of muffins and brunch is served. If you arent feeding a crowd, its simple to cut the recipe in half. 1/4 c. butter, sliced 1-1/2 doz. eggs 1 c. sour cream 1 t. salt 1 c. shredded Cheddar cheese 1/4 c. green onions, chopped Place butter in a 13"9" baking pan. green onions, chopped Place butter in a 13"9" baking pan.

Melt in a 325-degree oven, tilting pan to cover bottom completely; set aside. In a large bowl, beat eggs, milk, sour cream and salt until blended. Stir in cheese and onions; pour into baking pan. Bake, uncovered, at 325 degrees until eggs are set, about 30 to 35 minutes. Cut into squares. The first day back to school usually means a busy morning, so why not make a simple overnight breakfast dish? Putting it together the night before means less fuss in the morning and the kids get off to a great start. The first day back to school usually means a busy morning, so why not make a simple overnight breakfast dish? Putting it together the night before means less fuss in the morning and the kids get off to a great start.

Hanna Donner Grandview, MO My mother taught me this recipe when I was youngI still love it! 2 eggs, beaten 2 T. milk 1/2 c. sugar 1 t. cinnamon 1 t. vanilla extract 1 T. butter, divided 4 slices honey wheat bread Garnish: creamy peanut butter, maple syrup, powdered sugar In a shallow dish, beat eggs with milk, sugar, cinnamon and vanilla; set aside.

Melt half of butter in a skillet over medium heat. Dip 2 bread slices in egg mixture, coating well on both sides; add to skillet. Cook for about 2 minutes, until golden; turn and cook other side. Repeat with remaining butter and bread. Serve slices topped with peanut butter and maple syrup; sprinkle with powdered sugar.