Davidson - Fall Desserts: Easy Family-Friendly Fall Dessert Recipes (Seasonal Recipe Books)

Fall is a fantastic season because it gives you an abundance of seasonal fruits and veggies that you can include in dessert making. From September, we all begin to preserve and can foods from the harvest season so we can enjoy the summer flavors during chilly weather in fall and winter until early spring when nature will again bless us with fresh veggies and fruits. Ive always wanted to make a fall cookbook dedicated to the best autumn flavors, and here it is! Over the past few years, I have collected and tasted some fantastic recipes, and I must admit that I had a hard time picking the best recipes to fit into this cookbook. Trust me, every recipe deserves a try, and I am sure you will be amazed by every flavor. You may ask why I love Autumn so much. It's because of the baking! I love baking and want to see how combining a few simple ingredients transforms into excellent baked goods that impress everyone with their look and flavor.

When recipes in a cookbook called for veggies as a dessert, I meant it because did you know that you can make decadent desserts with a few vegetables? The veggie flavor is not dominant; it just brings out the other flavors and gives your baked goods moisture, texture, and a rich taste. The most common veggies in making desserts are pumpkin, sweet potatoes, beetroot, carrots, zucchini, and sometimes some beans in sweet combinations. This book has many veggie-inspired desserts, like pumpkin and zucchini bread or sweet potato pie. As soon as the leaves change color and fall off the tree, it's time to bake and eat pie! At least that is what my mom used to say, and we did! Ive included several pie recipes, including classic pumpkin pie and apple pie, and some twists on modern classics like apple caramel pie, pear galette, and decadent sweet potato pie with marshmallow topping. Fall desserts arent complete using fall-inspired spices. These spices include ground cinnamon, ground nutmeg, allspice, ground clove, ground ginger, pumpkin pie spice, apple pie spice, and others.

In some recipes, you will see a lot of lemons or orange peel to give a refreshing lift to the heavy flavors of the fall and winter seasons. Many recipes are inspired by the most famous fruit of fall the pumpkin! You will find pumpkin pie, pumpkin cheesecake pie, pumpkin cookies, pumpkin brownies, Bundt cake, and many other pumpkin-inspired recipes worth trying. Not only is pumpkin fun to bake and cook with, especially when pured, but also it's good for your body. Apples come right after pumpkin as far as classic fall flavors. They are great in baking whether you add slices or grate them into the batter. If you add grated apples to a cake batter, the result will be moist, rich, and rich in flavor.

Now, let's talk about pumpkin pure. Yes, you can buy canned pure in the supermarkets at an excellent price, but its easy to boil a whole pumpkin, peel and remove the seeds, and dice it into smaller pieces. As soon as the liquid evaporates, turn off the heat and pure with your hand blender. This way, you can have a ton of pumpkin pure for the whole fall and winter for baking. What can be better than homemade pumpkin pure? It's cheaper, tastier, and healthier because its made from scratch. Besides spices, pumpkins, and apples, fall-inspired fruits and produce include cranberries, pears, nuts, pecans, almonds, and hazelnuts.

These foods are all perfect for baking. I am dedicating this fantastic fall-inspired book to everyone who loves baking, fall flavors, and creating beautiful desserts for their loved ones. I hope this book finds its way into your kitchen and you will turn to this book to keep you baking and whipping up fall-inspired desserts!