Rock - Japanese Dessert Recipes - How to Create Authentic Japanese Desserts: A Japanese Dessert Cookbook for Beginners
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In this book, you will learn how to recreate some of the most common desserts found throughout Japan. Even if you have never created a traditional Japanese dish before, this cookbook will show you how to get started.
In side this book, you will find 25 authentic Japanese dessert recipes that will bring a small piece of Japan to your kitchen table. Each recipe is written in an easy-to-follow manner to make the whole process a bit easier for those who have never tried recreating a dessert recipe from Japan. Every recipe also provides a list of the necessary ingredients, step-by-step instructions, serving size and total time it will take to prepare. Everything you need to get started in the wonderful world of Japanese dessert recipes.
You will also learn where you can find traditional Japanese ingredients that may be required in some of the recipes found in Japanese Dessert Recipes: How to Create Authentic Japanese Desserts - A Japanese Dessert Cookbook for Beginners. While you probably have many of the ingredients on hand, there may be a few that will require a bit more than a stop at your local grocery store. But have no fear, this Japanese dessert cookbook also includes a list of places where you can find Asian ingredients necessary to create authentic Japanese desserts.
So what are you waiting for? Start reading creating the Japanese dessert recipes found in this cookbook today!
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Japanese Dessert Recipes
How to Create Authentic Japanese Desserts
A Japanese Dessert Cookbook for Beginners
BY
Gordon Rock
Copyright 2019 Gordon Rock
Kindle Edition
License Notes
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author.
All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book
Table of Contents
Introduction
I want to thank you and congratulate you for downloading the book Japanese Dessert Recipes: How to Create Authentic Japanese Desserts A Japanese Dessert Cookbook for Beginners
In this book, you will learn how to recreate some of the most common desserts found throughout Japan. Even if you have never created a traditional Japanese dish before, this cookbook will show you just how to get started.
While desserts may not be the first thing that you think of when the thought of Japan comes to mind, this unique country has more than a few delicious and mouthwatering treats that surprises and delights everyone. In fact, Japan holds its own with any other country when it comes to desserts. Japanese desserts are not consumed just to satisfy that sweet tooth; they are also consumed for relaxation as well as during special occasions.
The following 25 recipes will help you dive headfirst into the wonderful world of authentic Japanese desserts.
Thanks again for downloading this book, I hope you enjoy it! Now what are you waiting for? Start reading Chapter 1 today!
Chapter 1 Japanese Dessert Recipes
Made with a fluffy and light sponge cake, the fresh whipped cream placed on top brings this delicious dessert together.
Serving: 4 to 6 servings
Total Time: 35 to 40 minutes
Ingredients:
- 1 cup + 3 tablespoons white sugar
- 1 cup cake flour
- 2 large eggs
- 1 cups syrup
- 2 ounces butter, melted
- 1 teaspoon vanilla
- Cocoa powder
Directions:
Step 1: Mix 1 cup of white sugar with the eggs. Set the bowl inside a slightly larger bowl that is filled with hot water. Whip the eggs and sugar together, while it is still sitting in the bowl filled with hot water, until they develop a heavy and creamy consistency.
Step 2: Slowly stir in the flour, followed by the melted butter. Continue to stir until the mixture is smooth.
Step 3: Preheat your oven to 375-degrees. Light grease a rectangular-sized cake pan.
Step 4: Carefully pour the cake batter into the pan. Set the pan in the oven and bake for 15 minutes. The cake should have a golden brown color.
Step 5: While the cake is baking, mix the vanilla and syrup in a small mixing bowl. This is the syrup.
Step 6: In a separate bowl, whip the 3 tablespoons of sugar with the whipping cream until stiff. This is the whipped cream.
Step 7: Once the cake is done and cooled, cut it into small, bite-sized cubes. Divide these cubes between the serving bowls.
Step 8: Brush the cubes with the syrup you made in Step 5. Add some whipped cream from Step 6 and dust with a bit of cocoa powder before serving.
Strawberry Shortcake Japanese Version
This Japanese version of strawberry shortcake is similar to what must people think of when they imagine this delicious summer treat.
Serving: 8 serving
Total Time: 1 hour 25 minutes
Sponge Cake Ingredients:
- 3.5 ounces cake flour
- 3 ounces caster sugar
- 3 large eggs, at room temperature
- 2 tablespoons milk
- 6 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Filling Ingredients:
- 2 tablespoons caster sugar
- 4 tablespoons boiling hot water
- 1 cup whipping cream
- 6 ounces strawberries
Directions:
Step 1: Preheat an oven to 350-degrees. Prepare a 7-inch round pan by lining the bottom and sides with parchment paper. Place the prepared pan to the side for the moment.
Step 2: Whisk the sugar and eggs together in a medium to large mixing bowl. Using an electric mixer, whisk the two ingredients on high for about 5 minutes. The mixture should turn a pale color.
Step 3: Fold the cake flour into the mixture gently with a spatula. Once the flour is well blended into the mixture, add the melted butter. Do the same for the milk and vanilla extract. You have now made the sponge cake batter.
Step 4: Pour the batter into the prepared pan. Set the pan inside the oven and bake for 30 minutes. Once done, remove the pan from the oven. Remove the cake from the pan and let cool on a cooling rack before slicing the cake into 3 layers.
Step 5: While the sponge cake is baking, dissolve the caster sugar in the boiling water. This is the syrup. Set the syrup to the side for the moment.
Step 6: Remove and discard the stems from the strawberries. Slice the fruit thinly.
Step 7: Pour the cream in a mixing bowl and whisk with an electric mixer until stiff peaks begin to form. This is the whipped cream.
Step 8: Assemble the sponge cake by laying one layer of the sponge cake on a plate. Brush the syrup from Step 5 onto the top of the layer. Spread about of the whipped cream from Step 7 on top. Place about 1/3 of the sliced strawberries on top of the cream. Repeat this process with the remaining layers.
Step 9: Use the remaining whipped cream to frost the top and sides of the cake. Decorate with some extra strawberries if desired.
Anmitsu
Anmitsu is essentially the Japanese version of a sundae. Instead of a hot fudge that is traditionally used in the American sundae, anmitsu uses anko and kanten jelly.
Serving: 6 serving
Total Time: 3 hours 35 minutes + chilling Overnight
Ingredients:
- 1 stick agar jelly or kanten
- 2 tablespoons granulated sugar
- 2 cups water
- 1 cup syrup
- 1 cup anko (also known as sweet bean paste)
- 1 cup peaches or strawberries, sliced
- 6 scoops green tea ice cream (vanilla ice cream can be used as a substitute)
Directions:
Step 1: Tear the stick of agar or kanten into some pieces. Place these pieces in a bowl and add enough water so that the pieces are covered. Let the pieces soak for at least 3 hours. You want the pieces to be softened. Once they are soft, rinse them with running water and set to the side for the moment.
Step 2: Pour the 2 cup of water in a large saucepan. Place the pan on the stove over high heat and bring to a boil.
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