Rachael Rayner - Japanese Desserts: The Best Desserts from Japanese Cuisine

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Japanese Desserts The Best Desserts from Japanese Cuisine BY Rachael Rayner Copyright 2019 Rachael Rayner

License Notes

No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the author. All ideas, suggestions and guidelines mentioned here are written for informative purposes. While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own risk. The author cannot be held responsible for personal and/or commercial damages in case of misinterpreting and misunderstanding any part of this Book

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Introduction

Centuries before the introduction of sugar, people in Japan were making desserts. The traditional Japanese desserts relied on locally available ingredients such as sweet beans, rice, flower nectar, and sweet plant sap. When sugar arrived in Japan in the 1860s, people in the country developed a liking for the new ingredients and started making new desserts that were based on the western cuisines. The introduction of new desserts created a boom for the western style sweets and intensified the love for Japanese deserts. Today, Japanese desserts are very popular, and the Japanese people claim to have a second stomach, just for the desserts. Typically, Japanese desserts use less amount of sugar compared to their western counterparts.

This means the desserts are healthy and are ideally perfect for both adults and kids. Lets find out the most popular Japanese desserts.

Popular Japanese Desserts

Green Tea Kasutera

This green tea kasutera is an easy sponge cake that requires very few ingredients to put together. Its a quick and insanely delicious dessert to serve to a friend or family gathering after the main meal. Time: 65 Minutes | Serving: Ingredients

• 2 tbsp milk
• 2 tbsp honey
• Cup bread flour
• 1 tbsp matcha
• 4 eggs
• Cup sugar

Method 1. 2. 2.

In a small mixing bowl, milk and honey. Sift the bread flour and matcha together several times. Set aside. 3. Use a hand mixer to whisk eggs then add sugar as you whisk in a small bowl. 4.

Place the small bowl in warm water, probably in a large bowl. Whisk the egg further until almost white. 5. Preheat oven to 360F. 6. 7. 7.

Add the dry ingredients into the wet ingredients and gently mix with a spatula. 8. Pour the well-mixed batter into the lined loaf pan then tap the pan to release bubbles. 9. Bake in the oven for ten Minutes at 360F then lower to 300F and bake for forty more Minutes. 10.

Check if the cake is cooked by poking it with a skewer (bamboo). If the bamboo skewer comes out clean, you good to go. 11. Flip down the pan to release the cake on a platter. Remove the parchment paper and let the cake cool wrapped in a plastic wrap. 12.

Serve and enjoy. Nutritional Information Calories: 241 Fat: 6g Carbs: 42g Protein: 6g Fiber: 1g Sugar: 7g

Lowfat Vegan Vanilla Frosting (Made Out of Japanese Sweet Potato)

This is a wonderful creamy Japanese vegan vanilla frosting that has a thick texture. It is a delicious dessert icing that is perfect for topping cookies, cupcakes, and cakes. Time: 10 Minutes | Servings: Ingredients

• 1 cup Japanese sweet potato (mashed and baked)
• 2 -3 tbsp maple syrup
• 4-5 tbsp nondairy milk
• 1 tbsp vanilla bean powder

Method 1. Place all Ingredients in a blender except the nondairy milk. 2.

Blend for about 3 Minutes while adding nondairy milk (a spoon at a time) until smooth and creamy. 3. Spread immediately on your cookies, cake bread, and enjoy. Nutritional Information Calories: 50 Fat: 0g Protein: 1g Carbs: 1g Sodium: 10mg Potassium: 60mg

Matcha Green Tea Cheesecake

Matcha green tea cheesecake is an easy, creamy, and elegant Japanese dessert that will blow away your taste buds. This cheesecake brings out the idea of creativeness since its not baked but very sweet. cream cheese (softened)

• Cup white sugar (granulated)
• Cup plain yogurt
• Cup heavy cream

Method 1. cream cheese (softened)

• Cup white sugar (granulated)
• Cup plain yogurt
• Cup heavy cream

Method 1.

Combine gelatin and a quarter cup of water in a small mixing bowl. Mix well and set aside. 2. Combine all the crust Ingredients in a separate bowl then spread the mixture in a round cake pan. 3. Use a spoon to press the crumbs so that you create a solid crust.

Place the crust in the refrigerator. 4. In a small mixing bowl mix green tea powder and warm water. Let the powder fully dissolve, then set aside. 5. In a separate bowl mix cream cheese and white sugar until smooth.

Add yogurt and heavy cream to the cream cheese mixture. 6. Add the green tea to the cream cheese mixture. The mixture should be light green in color. 7. Heat the already solidified gelatin mixture in the microwave until it melts.

Add to the cheese mixture. 8. Now pour the cheese filling to the crust and spread it evenly. 9. Refrigerate for six hours. Serve and enjoy.

Nutritional Information Calories: 245 Fat: 16g Carbs: 26g Protein: 4g Fiber: 1g Sugar: 8g

Grandmamas Japanese Fruit Pie

This is an incredibly delicious Japanese pie perfect for a dessert and one you would like to have a bite. This Grandmamas pie is easy and tasty enough to leave you yearning for more. Time: 60 Minutes | Servings: Ingredients

• Cup raisins
• 1 Cup boiling water
• Cup unsalted butter (at room temperature)
• 1 cup sugar (granulated)
• 2 eggs (large)
• 1 tbsp vanilla
• Cup chopped pecans
• Cup shredded coconut (sweetened)
• 9-inch unbaked pie crust

Method 1. Preheat your oven to 3500F. 2. Put raisins in a bowl (small) then cover with water (boiling).

Set aside for about 5 Minutes, then drain. 3. Add sugar and butter to a mixing bowl then use an electric mixer to mix until fluffy. 4. Add eggs and mix again for about 2 Minutes until incorporated well. 5.

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