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Vegan Desserts

Make your own vegan desserts at home

BY

Stephanie Sharp

License Notes

Copyright 2020 by Stephanie Sharp All rights reserved.

No part of this Book may be transmitted or reproduced into any format for any means without the proper permission of the Author. This includes electronic or mechanical methods, photocopying or printing.

The Reader assumes all risk when following any of the guidelines or ideas written as they are purely suggestion and for informational purposes. The Author has taken every precaution to ensure accuracy of the work but bears no responsibility if damages occur due to a misinterpretation of suggestions.

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Table of Contents

Introduction

Being vegan, you need to rely on 100% plant-based products, which is sometimes challenging. Desserts are delightful, and even if you have one bite of something sweet, you feel good going to bed with that satisfaction. One of the key elements of desserts is eggs and dairy. Vegans, unfortunately, cannot have either!

Does this mean you should stop eating desserts altogether? No! You can enjoy your desserts with 100% plant-based ingredients like flax egg, coconut milk, almond milk, coconut butter, almond butter, soy milk, etc. With time, the art of creating meals has changed. Many people are going full vegan. To meet these peoples requirements, chefs always try and creating beautiful and almost similarly tasty vegan desserts!

Try these 30 vegan desserts and check for yourself.

Lemon Muffin

This is a zesty sweet cupcake that not only tastes good but also smells good.

Preparation Time: 10 minutes

Cooking Time: 12 minutes

Serves: 12 cupcakes

Ingredients:

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1 cup coconut butter
• 2 tsp baking powder
• 1 pinch baking soda
• 2 flax eggs
• 2 tbsp vegan yogurt
• 1 pinch salt
• 2 tbsp lemon zest, grated
• 2 tbsp lemon juice
• Vegan Cream cheese frosting
• 3 tbsp poppy seeds

Instructions:

Preheat the oven to 400 degrees F.

Add cupcake liners on a cupcake tray.

Beat the flax eggs in a bowl. Add the brown sugar and beat until it dissolves.

Add the coconut butter and beat well.

Add the vegan yogurt, lemon juice, salt, and beat well.

Add the dry ingredients and fold in.

Pour into the cupcake liners. Tap twice.

Bake for 12 minutes. Let them cool down.

Add the cream cheese frosting on top.

Garnish using poppy seeds, and lemon zest on top. Serve.

Apple Cinnamon Muffin

Apple muffins taste great and they smell so good that you cannot resist it.

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Serves: 12 muffins

Ingredients:

• 2 cups all-purpose flour
• 1 cup apple, chopped
• 1 cup brown sugar
• 1 cup almond butter
• 2 tsp baking powder
• 1 tsp cinnamon powder
• cup almond milk
• 1 pinch baking soda
• 2 tbsp applesauce
• 1 pinch salt
• 1 tsp apple cider vinegar
• 1 flax egg

Instructions:

Preheat the oven to 400 degrees F.

Add muffin liners on a muffin tray.

Combine the flax egg with the milk. Mix well.

In another bowl, beat the almond butter with brown sugar.

Beat for 3 minutes. Add the applesauce, vinegar, and mix well.

Add the cinnamon and mix again.

Add the dry ingredients and fold using spatula.

Add the chopped apple and mix. Add the mix into the muffin liners.

Tap twice and bake for 30 minutes. Serve in room temperature.

Vegan Brownie

This is not your average brownie! It is vegan and dairy-free. It tastes so good that you would not realize it lacks dairy or eggs.

Preparation Time: 10 minutes

Cooking Time: 50 minutes

Serves: 8

Ingredients:

• 1 cup all-purpose flour
• 1 cup cocoa flour
• 1 cup brown sugar
• 1 cup coconut butter
• cup melted diary free chocolate
• 1 tsp baking powder
• 1 pinch baking soda
• 1 pinch salt
• Ice cream to serve

Instructions:

Preheat the oven to 400 degrees F.

Add wax paper on a square cake pan.

Shift the dry ingredients in a large bowl.

In another bowl, beat the brown sugar with coconut butter.

Add the melted chocolate and mix well.

Add the dry ingredients gradually and mix with a spatula.

Pour in the cake pan and tap twice.

Bake for 50 minutes. Let it cool down for 20 minutes. Serve.

Peanut Butter Bar

Peanut butter chocolate bars may take some time to make but they are worth waiting.

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