Micheal Collins - Vegan Cookbook For Beginners: Delicious And Easy Vegan Diet Recipes For Beginners
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Vegan Cookbook For Beginners Delicious And Easy Vegan Diet Recipes For Beginners
Copyright All rights reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording, scanning, or otherwise, without the prior written permission of the publisher. Disclaimer All the material contained in this book is provided for educational and informational purposes only. No responsibility can be taken for any results or outcomes resulting from the use of this material. While every attempt has been made to provide information that is both accurate and effective, the author does not assume any responsibility for the accuracy or use/misuse of this information.
Table of Contents
Introduction
If you are struggling to find tasty vegan diet recipes that are completely meat and dairy free, then you will surely love this vegan cookbook! These handpicked vegan recipes are great for both beginner vegans, and experienced vegan cooks. This cookbook, contains a wide range of delicious vegan recipes all vegans will enjoy. Good luck and we hope you enjoy these vegan diet recipes for beginners!
Chapter 1 - Vegan Breakfast Recipes
Apple Carrot Breakfast Muffins
In a small bowl whisk together egg substitute, applesauce and oil. Stir into dry ingredients. Spoon batter into prepared pans. Bake in preheated oven for 20 minutes. Let muffins cool in pan for 5 minutes before removing from pans to cool completely.
Pumpkin Pancakes
Allow 5 minutes for it to curdle. Stir together pumpkin, spices, water and soymilk in mixing bowl. Add in remaining ingredients and stir until just moist, and stop stirring. Let sit 5 minutes to rise and lightly stir again. Let rest 5 more minutes. Pour in a frying pan or skillet.
Cook pancakes on stove and serve.
Maple Oatmeal
Apple Pancakes
Heat a non-stick griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Vegan French Toast
Heat a lightly oiled skillet over medium-low heat. Cook each slice of bread until golden brown, 3 to 4 minutes per side.
Easy Vegan Breakfast Skillet
Once the potatoes begin to brown, add the onion and continue cooking 5-7 minutes. Flip the sausage patties. Add bell pepper and broccoli, stir to ensure even cooking. Save room on the opposite end of the skillet for the tofu. While the vegetables cook, crumble the tofu. Spray the opposite end of the skillet with cooking spray, and add the tofu.
Sprinkle the tofu with the nutritional yeast. Scramble the tofu and yeast together to cook off any excess liquid. Place 1/4 of the potato vegetable mixture on each plate then top with the tofu. Season as desired.
Easy Vegan Pancakes
Heat a griddle over medium heat, and coat with nonstick cooking spray. Spoon batter onto the surface, and cook until bubbles begin to form on the surface. Flip with a spatula and cook on the other side until golden.
Banana Blueberry Muffins
In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries. Spoon batter evenly, about 1/4 cup each, into muffin cups. Bake in preheated oven for 20 to 25 minutes, or until golden brown.
Blueberry Pancakes
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