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Hill - Vegan Rev Diet Cookbook: A Vegan Challenge: 50 Quick and Easy Vegan Diet Recipes to help you Lose weight and Feel Great!

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Overview: You are about to discover Delicious Vegan Recipes your Favorite Celebrities use in losing weight and Staying in Shape the Vegan way in this Twenty-two Days Vegan revolution Diet Cookbook.

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Vegan Rev Diet Cookbook: A Twenty two Day Vegan Challenge: 50 Quick andEasy Vegan Diet Recipes to help you Lose weight and Feel Great by LauraHill
Copyright 2015 by: LauraHillContact the Author All rights reserved. This book or anyportion thereof may not be reproduced or used in any manner whatsoever withoutthe express written permission of the publisher except for the use of briefquotations in a book review.


Table of Contents

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Introduction
Thank youfor downloading this book, Vegan Rev DietCookbook: A 22-day Vegan Challenge: 50 Quick and Easy Vegan Diet Recipesto help you Lose weight and Feel Great! You are about to discoverDelicious Vegan Recipes your Favorite Celebrities use in losing weight andStaying in Shape the Vegan way in this 22-Day revolution Diet Cookbook. The Veganrevolution is founded on the idea that vegan meals are the healthiest meals youcan eat. Vegan meals are low in calories and packed with vitamins andnutrients. The Vegan revolution is founded on the idea that veganmeals are the healthiest meals you can eat.

Vegan meals are low in calories andpacked with vitamins and nutrients. Whiletaking the Meals prepared in the Vegan revolution diet cookbook, you can expectto eat between 1200 to 2000 calories per day even when youre eating regularmeals and snacks. Vegan food is exceptionally low in calories. The meals arelow in proteins and carbohydrates. If you are a vegan or considering veganism as a healthyoption, this book will give you a tremendous choice of dishes that you can cookup, it also contains healthyand delicious vegan recipes anyone can use to break their bad dietary habitsand start living a healthier life . If you have considered going vegan, this Vegan revolution cookbook would help you to cook up a new dish practically every day for the 22days.

If yours is a vegan family with small children, this book gives you somemouth-watering recipes that your kids will not be able to resist. If you have avegan teenager in your family, you can bowl him over with some of theserecipes. The recipes that I have compiled are not just delicious; they areextremely nutritious and will ensure that your family stays healthy andwell-nourished. Vegan diets are gainingpopularity in todays world. More and more people are changing their dietpattern and switching to plant-based Diet. A vegan is a vegetarian in thestrictest sense.

Vegetarians do not eat meat, fish or poultry. A vegan is onewho has carried vegetarianism even further. In addition to being a vegetarian,he has also given up all animal products and by-products from his diet. Thisincludes eggs, honey and dairy products. This restricts their choice of dishes.In the recipes we have prepared for you in this book, we have replaced theseproducts by vegan substitutes. People choose to become veganfor health, environmental and ethical reasons.

The greatest challenge for avegan family is to ensure that their kids and teenagers get the nutritionrequired for growth. If there are pregnant women or lactating mothers in suchfamilies, the challenge is even greater. A plant-based diet needs to be rich inhealthy ingredients like legumes, whole grains, nuts and soy. A lot of fruits,vegetables and leafy greens must also be included in his diet. A vegan diet has to contain allthe essential nutrients required by the human body. The protein sources in avegan diet are lentils, chickpeas, peas, tofu, soy milk, broccoli, kale,potato, whole wheat bread etc.

Vegan diets are generally low in saturated fatsand free of cholesterol. The sources of fat are nuts, nut butter, seed butter,oils, margarine, coconuts and avocado. Soy milk and rice milk are dietarysources of Vitamin D. Calcium is found in tofu, dark green vegetables fortifiedsoy milk and orange juice. Zinc is provided by grains, legumes and nuts.


The Advantagesof Going Vegan
Oneof greatest ideas behind the Vegan revolution diet is going vegan.

The Advantagesof Going Vegan
Oneof greatest ideas behind the Vegan revolution diet is going vegan.

Dieterscan enjoy considerable health benefits by adopting a vegan lifestyle. Here aresome of the advantages of adopting a plant-based diet: Enough Protein : By mixing up protein sources withnuts, and beans, seeds, fruits, vegans can enjoy the same vitamins andnutrients as meat eaters. Plant-based sources of protein provide the fullspectrum of essential amino acids to ensure a healthy body. It Helps Your Heart : According to a study in theAmerican Journal of Clinical Nutrition, individuals on a plant-based diet havean average of 44% lower LDL cholesterol than those on a meat-based diet. It Helps The Environment : One acre of land can produce just165 pounds of beef or 20,000 pounds of potatoes. Come to think about this,going vegan would not only help you lose weight and get in shape, but wouldalso help preserve the Environment You Dont NeedSupplements : Manyvegans take a supplement to ensure theyre getting all of their recommendeddaily nutrients and vitamins.

However, the Vegan Revolution Diet explains thatits not necessary, and that those who carefully follow a vegan diet will getall of the vitamins and nutrients they need. We know that going on a plant-based diet for 22 daysis not an easy task to achieve, thats why we have prepared for you the best 50vegan recipes you can start making Now to startreaping the healthy benefits of a vegan lifestyle. This recipes are high onflavour and low in calories too. Read on to discover excellentvegan recipes that you can prepare for the next 22 Days of this challenge.

Chapter 1: Main Dishes
Here are some delicious lunch anddinner recipes for vegan families. There is variety in the ingredients, to giveyou the nutrition that you need.

These dishes are relatively easy to make too,giving you more time with your family.

One Pan Ratatouille
The one-pan ratatouille is avegetable stew that can be served over pasta or whole wheat bread, to make themain dish. It can also be served as a side dish with vegetable burgers. Thisdish is easy to make and contains a lot of vegetables that are good for yourfamilys health. Ingredients 8ounces Asian eggplant, rinsed and diced 3 tbsps. each) diced tomatoes 1 onion,peeled and diced 1 poundred, yellow, and/or orange bell peppers, de- seeded and diced 8ounces yellow summer squash, diced 8ounces zucchini , diced 3/4cup chopped fresh basil leaves 2 clovesgarlic, peeled and minced About 1/2 tsp. salt About 1/4 tsp. pepper Method Placea frying pan on medium heat and add 1 tbsps.olive oil. pepper Method Placea frying pan on medium heat and add 1 tbsps.olive oil.

Addthe garlic and onion and cook until the onion turns stiff. Addthe egg plant, tomatoes, pepper and water and bring to a simmer. Coverand cook until the eggplant becomes soft. Stirin the bell pepper, zucchini and squash and bring to a simmer and cover andcook until the squash becomes tender. Addthe remaining olive oil, stir in the basil leaves and garnish with salt andpepper. Yield: 4servings

Five- Grain Cerealwith Apples, Bananas and Apricots
This dish combines the wholesomenessof five grains with the goodness of fruits. Yield: 4servings
Five- Grain Cerealwith Apples, Bananas and Apricots
This dish combines the wholesomenessof five grains with the goodness of fruits.

This will be a full, wholesomebreakfast or dinner dish for your family. The dry cereal can be stored in therefrigerator in a zip-up bag and you can cook up a nutritious meal for yourfamily anytime. Ingredients 1/2cup oat bran 1/3cup wheat bran 1/2cup uncooked regular grits 1/3cup flaxseed 1/2cup cracked wheat 1 1/4cups steel-cut (Irish) oats 2/3cup dried apple, coarsely chopped 13 1/2cups water 2/3cup dried apricots, coarsely chopped 2/3cup dried banana chips 3/4tsp. salt

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