Grace Berry - Vegan Comfort Cooking Cookbook for Beginners: Delicious Yet Simple Vegan Comfort Food Recipes

Vegan Comfort Cooking Cookbook for Beginners Delicious Yet Simple Vegan Comfort Food Recipes BY: GRACE BERRY Copyright 2020 by Grace Berry. All Rights Reserved. www.graceberry.net License Notes This book is an informational material. The author has taken great care to ensure the correctness of the content. However, the reader assumes all responsibility of how the information is used, and the author shall not be accountable for any form of misuse or misinterpretation on the part of the reader. All rights reserved.

On no account may any part of the material be copied, reproduced, or distributed in any form without written permission from the author. Gift for you! You have no idea how thankful I am that you gave this book a chance, but maybe I can show you that. You have this book now, but I know that there are others you would like to explore too. Why dont we make that easier and cheaper? If you fill the subscription box below, you will start getting books offers and promotions in your mailbox. What this means is that we will do the shopping for you and report to you directly in your email. We will notify you of books' discounts and other offers.

As these offers are fleeting, you will be also be notified when an offer on a book is about to expire. Thats something you would enjoy, isnt it? Lets make it happen. https://grace-berry.subscribemenow.com Table of Contents Introduction Being vegan doesnt mean boring lifestyle or buying fancy, expensive ingredients. You most certainly are not limited to choices of what to eat. Vegan food can be interesting and exciting as you make it. Vegan Comfort Cooking Cookbook has made life easier for you with tasty recipes like Spicy Poha, Blueberry Oatmeal Waffles, Carrot Rice with Peanuts, Cheesy Broccoli Pasta, Veggie Burgers, and many more.

This cookbook teaches you that eating Vegan can be stress free. Dishes can be appetizing, uncomplicated, and nourishing. These recipes will bring everyone to the table to enjoy your drool-worthy meals, whether they are vegans or not. Say hello to local, readily available ingredients and goodbye to endless searching for expensive ingredients that you sometimes cannot find and put an end to those boring, unattractive dishes. Achieve your ultimate goals today with these 30 tested and tried, nutritious vegan recipes. Serves: 10 Time: 40 mins. Ingredients: Apples (2 medium, diced) pineapple tidbits (1 20 ounce can, drained; reserve the juice) bananas (2 medium, diced) sugar-free instant vanilla pudding mix (1 box, 1 ounces) Juice of 1 lemon, freshly squeezed fresh strawberries (2 cups, sliced) pecans ( cup chopped) grapes (2 cups) water ( cup) Directions: 1. Ingredients: Apples (2 medium, diced) pineapple tidbits (1 20 ounce can, drained; reserve the juice) bananas (2 medium, diced) sugar-free instant vanilla pudding mix (1 box, 1 ounces) Juice of 1 lemon, freshly squeezed fresh strawberries (2 cups, sliced) pecans ( cup chopped) grapes (2 cups) water ( cup) Directions: 1.

Combine apples with lemon juice and bananas in a large-sized and mix them together. 2. Gently toss the ingredients and ensure that the fruit is evenly coated with the lemon juice. 3. After that, add the strawberries, pineapple, pecans, and grapes. 4.

Add water followed by pineapple juice and pudding mix in a separate medium-sized mixing bowl and beat until completely smooth. 5. Now, add the smooth pudding mixture over the tossed fruits. 6. Toss them gently for even coating. 7.

Freeze them before serving. Mashed Potatoes Serve this recipe with some wheat bread or make some potato toasts and enjoy the taste. Serves: 4 Time: 35 mins. Ingredients: Yukon gold potatoes, (2 pounds, sliced into 2 thick pieces) extra virgin olive oil ( cup) Pepper and salt (to taste) Directions: 1. Rinse the potatoes under cold running tap water and then add them to a pot filled with salty water (enough to cover the potatoes). 2.

Use a lid, cover the pot, and bring it to a boil over moderate heat, cook for 12 to 15 minutes, until turn soft and tender. 3. Drain the potatoes well but ensure that you reserve a cup of the cooking liquid. Let the potatoes stay in the strainer. 4. 5. 5.

Push the potatoes from a ricer into the warm oil 6. Slowly pour in the reserved cooking liquid, if required, and continue to mix. 7. Sprinkle with black pepper and salt to taste. 8. Spicy Poha This Poha recipe is one of the healthiest, easiest, and tastiest recipes that you can digest. Serves: 4 Time: 20 mins. Ingredients: thick poha (3 cups, washed well and drained) black mustard seeds (1 teaspoon) curry leaves (5, dried or fresh) turmeric ( teaspoon) cumin seeds (1 teaspoon) A small pinch of hing green chili (1 small, finely chopped) fresh cilantro leaves ( cup, chopped) onion (1, small, finely chopped) olive oil (1/3 cup) Fresh cilantro, coconut flakes lime, for garnish salt ( teaspoon) Directions: 1. Ingredients: thick poha (3 cups, washed well and drained) black mustard seeds (1 teaspoon) curry leaves (5, dried or fresh) turmeric ( teaspoon) cumin seeds (1 teaspoon) A small pinch of hing green chili (1 small, finely chopped) fresh cilantro leaves ( cup, chopped) onion (1, small, finely chopped) olive oil (1/3 cup) Fresh cilantro, coconut flakes lime, for garnish salt ( teaspoon) Directions: 1.

Set your oil to heat on medium heat in a large frying pan. Add the cumin seeds, curry leaves, mustard seeds. 2. Give the ingredients a good stir until the seeds begin to pop and then add the thing followed by turmeric and salt, continue to stir until mixed well. 3. 4. 4.

Stir in the rice flakes, cover completely and turn off the heat. 5. Let the rice flakes to sit for a few minutes and then garnish with fresh cilantro and coconut flakes. 6. Transfer the cooked poha evenly to four large-sized serving plates. Mouthwatering Upma Upma is surely one of my favorite Indian Breakfast recipes that I often try at home. Serves: 4 Time: 25 mins. Ingredients: creamed wheat (1 cup) curry leaves (5) cumin seeds (1 teaspoon) turmeric ( teaspoon) green chili (1, small, finely chopped) fresh cilantro leaves ( cup, chopped) black mustard seeds (1 teaspoon) water (3 cups) onion (1, small, finely chopped) olive oil ( cup) A small pinch of hing salt ( teaspoon) For Garnish: Fresh cilantro leaves and coconut flakes Directions: 1. Ingredients: