Grace Berry - Quick & Simple Instant Noodle Cookbook: Instant Noodle Recipes That Can Be Made in A Matter of Minutes
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Noodles are usually made from rice, wheat, buckwheat and potatoes, though there are many ways to process noodles. They can be cooked directly in broth or allow them to dry before adding broth after being dipped in hot water.
If you prefer them dry there is no need for water. You can stir-fry using seafood, beef, vegetables are other protein and there are other ways to prepare noodle dishes.
Instant Noodle Cookbook has featured 30 instant noodle recipes for you to enjoy: Recipes like:
Cinnamon Snack Mix
Cheesy Ramen Noodles
Easy Chicken Skillet
Chinese Chicken Soup
And so much more!
Grace Berry: author's other books
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Quick & Simple Instant Noodle Cookbook
Instant Noodle Recipes That Can Be Made in A Matter of Minutes
BY: GRACE BERRY
Copyright 2020 by Grace Berry. All Rights Reserved.
www.graceberry.net
This book is an informational material. The author has taken great care to ensure the correctness of the content. However, the reader assumes all responsibility of how the information is used, and the author shall not be accountable for any form of misuse or misinterpretation on the part of the reader.
All rights reserved. On no account may any part of the material be copied, reproduced, or distributed in any form without written permission from the author.
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Table of Contents
Noodles are utterly delicious, quick, easy to prepare and its the obvious choice when you need a meal in a hurry. In this cookbook, you will learn how to use a very short period and the right ingredients to bring this instant staple to heights you never dream possible. With 30 classic noodle upgrades, this book is the perfect guide to on-the-spot gourmet dishes!
Shift yourself to a foreign country in minutes; excite your friends palates, spice up your main meal or spoil yourself with the exotic and impressive recipes in this book. Never underestimate your cooking skills when you have Instant Noodles Cookbook as your guide.
"An easy and quick chicken soup recipe."
Serves:
Time: 45 mins.
Ingredients:
- Water (3 cups)
- chicken flavored ramen noodles (a 3 oz. package)
- cooked chicken breast (2 cups, chopped)
- bok choy (2 leaves, sliced)
- carrot(1, sliced)
- sesame oil (1 tsp.)
Directions:
1. Boil water in a big saucepan. Break noodle block up; mix into pot. Keep seasoning packet.
2. Mix carrot, bok choy and chicken in; boil. Lower heat. Simmer for 3 minutes.
3. Mix seasoning packet contents and sesame oil in.
Add your favorite veggies and meats if you want.
Serves:
Time: 55 mins.
Ingredients:
- ramen noodles (3 (3 oz.) packages)
- vegetable oil (1 tbsp.)
- chicken breast (1 lb., skinless, boneless, cut in halves and strips)
- olive oil (1 tsp.)
- garlic salt (1 tsp.)
- grounded black pepper (1 pinch, or to taste)
- vegetable oil (1 tbsp.)
- shallots (1/2 cup, chopped)
- garlic cloves (5, chopped)
- cabbage (1 cup, shredded)
- carrots (1 cup, shredded)
- broccoli florets (1 cup)
- fresh mushrooms (1 cup, sliced)
- soy sauce (1/4 cup)
- sweet soy sauce (1/4 cup)
- oyster sauce (1/4 cup)
- salt and pepper (to taste)
Directions:
1. Boil a pan with water. Cook ramen for 3 minutes till tender. Plunge noodles in cold water to stop cooking.
2. In a colander in a sink, drain. Drizzle 1 tbsp. vegetable oil on noodles; put aside.
3. Put chicken strips into bowl. Toss with black pepper, garlic salt and olive oil.
4. In a wok, heat 1 tbsp. oil on high heat. Stir and cook for 5 minutes till chicken isnt pink.
5. Mix garlic and shallots in. Stir and cook till they begin to brown. Add mushrooms, broccoli, carrots and cabbage.
6. Cook and stir for 5 minutes till veggies are tender.
7. Mix oyster sauce, sweet soy sauce, soy sauce and ramen noodles, stirring sauces and noodles into chicken and veggies.
8. Simmer mixture. Sprinkle pepper and salt on top. Serve hot.
"If you want less spice, use as little pepperoni as possible."
Serves:
Time: 25 mins.
Ingredients:
- Pepperoni (16 slices, or to taste)
- Water (1 cup)
- beef-flavored ramen noodles (2 (3 oz.) packages)
- green bell peppers (1, cut into strips)
- mozzarella cheese (1 cup, shredded)
- ground beef (1 lb.)
- tomatoes (1 (14.5 oz.) can, diced)
Directions:
1. Heat a big skillet on medium high heat. Stir and cook pepperoni slices and beef in hot skillet for 5-7 minutes till beef is browned completely.
2. Mix ramen noodles seasoning packet contents, water and tomatoes into beef mixture.
3. Break the ramen noodle blocks to halves. Add to green bell pepper with beef mixture.
4. Cook for about 5 minutes till noodles soften.
5. Take skillet off heat. Over beef mixture, sprinkle mozzarella cheese.
6. Cover skillet. Let mixture sit for 2-3 minutes till cheese melts.
"A nutty and yummy broccoli salad."
Serves:
Time: 1 hr.
Ingredients:
- broccoli coleslaw mix (1 (16 oz.) package)
- white sugar (1/2 cup)
- chicken ramen noodles (2 (3 oz.) packages)
- green onions (1 bunch, chopped)
- sunflower seeds (1 cp)
- unsalted peanuts (1 cup)
- vegetable oil (1/4 cup)
- cider vinegar (1/3 cup)
Directions:
1. Mix green onions, broken noodles and slaw in a big salad bowl.
2. Whisk ramen seasoning packets, vinegar, oil and sugar together.
3. Put on salad; toss to coat evenly. Refrigerate till chilled. Before serving, put sunflower seeds and peanuts on top.
"An easy breakfast dish."
Serves:
Time: 40 mins.
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