Blomgren - Ramen Noodle Recipes from Japan: The Most Famous 30 Ramen Noodle Recipes
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Ramen Noodle Recipes from Japan
The Most Famous 30 Ramen Noodle Recipes
BY
April Blomgren
Copyright 2018 April Blomgren
- Kindle Edition
No part of this Book can be reproduced in any form or by any means including print, electronic, scanning or photocopying unless prior permission is granted by the autho r .
All ideas, suggestions and guidelines mentioned here are written for informative purpose s . While the author has taken every possible step to ensure accuracy, all readers are advised to follow information at their own ris k . The author cannot be held responsible for personal an d/ or commercial damages in case of misinterpreting and misunderstanding any part of this Book
Her e s your rewar d !
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***
It always feels good to get praised on making delicious dishes after spending hours in your kitchen. Sometimes the food you make turns out to be a completed disaster but dont lower your level of motivation. Just keep going and one day your will master the art of cooking. Here is the perfect guide for you to solve all your kitchen issues. Open up this book to get the treasure of recipes of ramen noodles for that exotic meal. You wouldnt ask for more than this.
Ranging from traditional Japanese ramen noodles to top ramen noodle desserts, this book contains all what you want. Each of the recipe turns out to be an intense combination and will make you try them again and again. Serve them gently and turn the tables now!
It is easiest and most delicious recipe with a crunchy peanut flavor.
Cooking time: 10 minutes.
Servings:
Ingredients:
- 2 scallions (chopped).
- 2 packets ramen noodles.
- 2 carrots (cooked and sliced).
- Half cup peanut butter.
- 1 cucumber, (chopped).
- Half cup vinegar, teriyaki sauce and water.
- tsp. red pepper flakes.
- Half tsp. minced garlic.
Directions:
1. Boil ramen noodles for 3 minutes over medium flame. Wash with cold water.
2. Mix all of the remaining ingredients in a pan and at the end, add carrots, noodles, scallions and cucumber and boil slightly. Mix them thoroughly.
Its cooking quality is measured by its freshness, thickness and spiciness.
Cooking time: 30 minutes.
Servings:
Ingredients:
- 1 can tomatoes.
- 2 cups frozen peas.
- tsp. pepper.
- 3 packet ramen noodles.
- Half cup cheese.
- 3 eggs.
- Half cup milk.
- 1 can ricotta cheese.
Directions:
1. Preheat oven up to 400 degrees. Lubricate baking dish.
2. Boil peas and noodles together in water for 3 minutes. Once they are tender enough, wash them in a strainer.
3. On the other hand, add all the remaining ingredients in a bowl. While stirring, add peas and noodles in it.
4. Now spread this batter in a baking dish and bake for 20 minutes.
5. Garnish with sliced hot tomatoes.
A quick, easy and tasty recipe. It is a mix of healthy vegetables which will give you a unique taste.
Cooking time: 12 minutes
Servings:
Ingredients:
- For the sauce:
- 1 minced garlic.
- 2 tbsp. oil.
- 1 tbsp. minced cilantro.
- 2 tbsp. vinegar.
- 1 cup shredded carrot.
- 4 tbsp. soya sauce.
- Pieces of 1 broccoli.
- 1 tbsp. hoisin sauce.
- 3.5 oz. sliced mushrooms.
- 2 tsp. brown sugar.
- 1 tsp. ground ginger.
- 2 tsp. garlic powder.
- 2 tbsp. oil.
- 5 Ramen noodles packets.
Directions:
1. Mix all sauces in a bowl.
2. Boil ramen noodles in water, in a large pot.
3. Now stir fry ginger, garlic, carrots, broccoli and mushrooms for 5 minutes.
4. Now add noodles along with cilantro and sauces. Thoroughly mix them so that sauce is equally spread.
It is the finest blend of all nutritious vegetables. You must have to try it at least for once.
Cooking time: 25 minutes.
Servings:
Ingredients:
- 2 packets ramen noodles.
- 3 tbsp. oil.
- 2 cups worn, cooked chicken.
- 8 ounces. chopped mushrooms.
- 8 ounces chicken broth.
- 2 cups buds of broccoli.
- Salt and pepper.
- 2 minced garlic cloves.
- cups chopped parsley.
Directions:
1. Stir fry garlic, mushrooms, parsley, broccoli with seasoning. Fry for 5 minutes.
2. Pour chicken stock, boil for 5 minutes. Now add noodles and worn chicken.
3. Mix them. Serve warm.
More or less with PF Changs Mongolian beef. Once you taste it, you will try it again and again.
Cooking time: 30 minutes
Servings:
Ingredients:
- 3 chopped onions.
- 1 lb. chopped Flank steak.
- 8 ounces. Ramen noodles.
- cup cornstarch.
- 1 stripped capsicum.
- cup oil.
For Sauce
- teaspoon red pepper flake.
- 2 tablespoon sesame oil.
- 4 minced garlic cloves.
- cup soya sauce.
- 1 cup chicken stock.
- 2/3 cup brown sugar.
Directions:
1. Add cornstarch and beef in a Ziploc bag and shake them well.
2. Now stir fry beef in oil. It will acquire 2 to 3 batches. You can add more oil. Keep it aside in a plate.
3. Fry capsicum for 2 minutes and then remove from pan.
4. Now add all sauce ingredients in a pan. Make a thick sauce, it will take 10 minutes.
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