Ivy Hope - Noodle Cookbook: Noodle Recipes from Thailand and Beyond
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Noodle Cookbook
Noodle Recipes from Thailand And Beyond
BY: Ivy Hope
Copyright 2020 by Ivy Hope
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Table of Contents
Asian cuisine is found in every nook and cranny of the world. Be it as street food or even in the classiest restaurants, Asian cuisine never fails to delight us. The richness of flavor, the beautiful aromas wafting up to our noses, makes our mouths water. How many times have we wished that we could recreate these same recipes in the comfort of our kitchen? Well, your time has now come! It's time to stop imagining and time to start cooking! It's your time to shine and impress everyone around you with your prowess in cooking and specialize in Asian cuisine.
Discover a whole new world of noodles; there are just so many different types that you can never have enough of them. This cookbook focuses mainly on a collection of several noodle dishes inspired from all over these countries. Youve got yourself a collection of 30 delicious easy to make recipes.
So, put on that chefs hat, that youve always wanted and cooked your way through this maze of flavors and aromas. Its time to cook that delectable feast you always wanted. Be it the traditional Pho, Filipino Pancit or even the two surprise desserts, in the end, this cookbook will cater to every need and taste and leave everyone around you in absolute awe of your cooking abilities.
Want an extra burst of happiness or some energy to brighten your day? This dish is the solution. Creamy, nutritious, and comforting, this noodle soup is very easy to cook and convenient, making it a popular delicacy. A wonderful combination of vegetable broth and coconut milk, this dish is a perfect, wholesome meal to have at any time of the day. Savor the aroma of lemongrass to feel the peace and sanctity. A flavor you will never forget, this dish is fulfilling for both the mind and body.
Ingredients:
- 10 ounces of noodles
- 4-6 cups vegetable broth
- 1-2 stalks minced lemongrass
- packet medium/soft tofu, cubed
- 3 inches ginger
- 1 broccoli head
- 2 sliced cabbages
- 2 Chinese cabbages, chopped
- 4 tbsp soy sauce
- cup of coconut milk
- Chilis/chili sauce
- cup chopped basil
Preparation Time: 30 minutes
Serving Size:
Instructions:
1. Boil water in another utensil. Add the rice noodles and cook them. Once properly cooked, drain them under cold water. To avoid sticking of the noodles, you may immediately divide them into serving bowls or toss them with a little bit of oil.
2. Take a soup pot. Add the stock, lemongrass, ginger, lemon juice and carrots. Boil the contents and add remaining vegetables. Reduce the heat and cook until the vegetables soften.
3. Minimize the heat and add coconut milk and tofu. Stir gently to keep the tofu from falling apart.
4. Taste the soup and add soy sauce, chili sauce or chilies, and lime juice according to your preference.
5. Add this soup to the serving bowls containing the noodles.
6. Top with fresh basil and serve piping hot.
Noodle soups are the epitome of comfort food, and this recipe is no exception. Full of flavor and aroma, the soup contains a blend of all healthy veggies combined with a bit of spice to give a smooth, creamy soup. A perfect companion for a low day, this dish is brimming with nutrients and very easy to make.
Ingredients:
- cup of rice noodles
- 1 chopped onion
- 15-20 beans
- 1 chopped carrot
- 1 cup cauliflower
- 1 cup cabbage
- 2 cloves of garlic
- 2 tsp chili sauce
- 2 tsp soya sauce
- Salt
Preparation Time - 20 minutes
Serving Time -
Instructions:
1. Add all the vegetables to a pressure cooker. Pour water and cook until soft. Let the veggies cool completely
2. Take out 1-2 tbsp of the cooked vegetables. Add the remaining vegetables to a blender and grind to a thin paste.
3. Boil water in another utensil. Add the rice noodles and cook them. Once properly cooked, drain them under cold water.
4. Add the sauces and the paste with sauce to taste. Boil the mixture for a few minutes. Do not overcook the noodles.
5. Take off the heat and serve hot with pepper powder.
Pho (fuh), an aromatic dish filled with the goodness of crisp fresh veggies, tender, juicy meat, and a mouthwatering broth is a traditional Vietnamese soup and the epitome of comfort food. True pho is made from beef bones, but you can use chicken broth instead. A rough day, unbearable work pressure, a beautiful rainy afternoon, a lazy weekend, for every mood every day, the Vietnamese aromas will be a promising highlight to the day and give the much-needed comfort.
Ingredients:
For the broth:
- 6 cups of chicken broth
- 2 whole star anise
- 2 onions - large
- 3 carrots, peeled and coarsely chopped
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