Ivy Hope - The Secret to Dim Sum: A Cookbook of Thirty Easy Dim Sum Dishes
Here you can read online Ivy Hope - The Secret to Dim Sum: A Cookbook of Thirty Easy Dim Sum Dishes full text of the book (entire story) in english for free. Download pdf and epub, get meaning, cover and reviews about this ebook. year: 2020, genre: Home and family. Description of the work, (preface) as well as reviews are available. Best literature library LitArk.com created for fans of good reading and offers a wide selection of genres:
Romance novel
Science fiction
Adventure
Detective
Science
History
Home and family
Prose
Art
Politics
Computer
Non-fiction
Religion
Business
Children
Humor
Choose a favorite category and find really read worthwhile books. Enjoy immersion in the world of imagination, feel the emotions of the characters or learn something new for yourself, make an fascinating discovery.
- Book:The Secret to Dim Sum: A Cookbook of Thirty Easy Dim Sum Dishes
- Author:
- Genre:
- Year:2020
- Rating:3 / 5
- Favourites:Add to favourites
- Your mark:
The Secret to Dim Sum: A Cookbook of Thirty Easy Dim Sum Dishes: summary, description and annotation
We offer to read an annotation, description, summary or preface (depends on what the author of the book "The Secret to Dim Sum: A Cookbook of Thirty Easy Dim Sum Dishes" wrote himself). If you haven't found the necessary information about the book — write in the comments, we will try to find it.
Do you want to master this complicated piece of art? You have reached the right place. This cookbook contains multiple recipes to make your favorite dim sum dishes for your family or for a party. We guarantee youre going to feel much like a MasterChef after trying out and perfecting these beautiful dishes. What are you waiting for? Lets explore the beautiful cuisine of China!
Ivy Hope: author's other books
Who wrote The Secret to Dim Sum: A Cookbook of Thirty Easy Dim Sum Dishes? Find out the surname, the name of the author of the book and a list of all author's works by series.
The Secret to Dim Sum: A Cookbook of Thirty Easy Dim Sum Dishes — read online for free the complete book (whole text) full work
Below is the text of the book, divided by pages. System saving the place of the last page read, allows you to conveniently read the book "The Secret to Dim Sum: A Cookbook of Thirty Easy Dim Sum Dishes" online for free, without having to search again every time where you left off. Put a bookmark, and you can go to the page where you finished reading at any time.
Font size:
Interval:
Bookmark:
The Secret to Dim Sum
A Cookbook of Thirty Easy Dim Sum Dishes
BY: Ivy Hope
Copyright 2020 by Ivy Hope
Please dont reproduce this book. It means you are not allowed to make any type of copy (print or electronic), sell, publish, disseminate or distribute. Only people who have written permission from the author are allowed to do so.
This book is written by the author taking all precautions that the content is true and helpful. However, the reader needs to be careful about his/her action. If anything happens due to the readers actions the author wont be taken as responsible.
Gifts are always the best way to express gratitude. I express mine to you for buying my book and taking the time to read it. The gift is free e-books! This is the best thing that can happen to a book lover. If you enjoyed my book, you will love the free e-books you will get in your email. You will also be notified for special offers.
All you need to do is to subscribe by filling the box below. After I have your email on my list you will get a free book every day. Take this advantage to save money too. I wont only share the date when a discount or a special offer is available, but I will inform you in advance before it stops.
https://ivy-hope.subscribemenow.com
Table of Contents
People say cooking is an art, and art has a technique. Emboldening both these statements is the fine, slightly complicated art of Asian cooking. Nevertheless, like a well-practiced dancer, you will be able to go through the motions of creating these complicated food items fluently once you try multiple times. Why should you try?
Well, because the flavors and texture of the results are so delectable, your eyes will flutter shut in contentment.
Dont believe us? Were here to prove you wrong with a master cookbook of Dim Sum varieties, enough to feed a hungry army and to win hearts with your expertise. From rolls to dumplings, easy short recipes to ones that take more than a day, we have it all lined up just for you. Once you delve into this cookbook, you will re-emerge more knowledgeable, wiser, and definitely a better cook.
Dont wait any longer, get your steamers ready, head straight to your nearest Asian market, and grab your ingredients! Its time to cook some Dim Sums!
Well begin by using a shortcut method to cook one of the dishes that take an extremely long time to be prepped, and that is a Congee. It is a porridge served with pork and a thousand-year-old egg, beaten piping hot, and full of healthy ingredients. But were going to break down the long preparation time to 20 minutes. For that, youll have to prep the rice beforehand. Take a look!
Ingredients:
- White rice - cup
- Pork shoulder - 4 ounces, julienned
- Cornstarch - teaspoon
- Oyster sauce - 1 teaspoon
- Vegetable oil - 1 teaspoon
- Water or chicken broth - 7 cups
- Thousand-year-old eggs - 2
- Ginger - 3 slices
- White pepper - teaspoon, ground
- Salt - as per taste
- Scallions- cup for garnishing
- Cilantro - Cup for garnishing
Preparation Time: 30 mins
Serving Size:
Instructions:
1. Refrigerate washed and drained white rice in a ziplock bag or freezer-safe box for over eight hours.
2. Make a marinade with cornstarch, vegetable oil and oyster sauce and marinade pork for twenty minutes.
3. Bring 7 cups of water or chicken broth to a boil and add the frozen rice into it. Let it come to a boil again, and simmer for fifteen minutes. Keep stirring to avoid the sticking of the rice to the bottom of the pot.
4. Meanwhile, dice the thousand-year-old egg and julienne the ginger into very thin slices.
5. Once fifteen minutes are up, add the pork, egg, and ginger and simmer for five minutes more. Mix in the pepper and salt and serve with garnishes. Enjoy!
Yes, it might be too early to dive into a dessert recipe when theres so much savory left to explore, but this one is so mouthwatering that we just had to bring it to you immediately! For a steamed custard bun, dim sum style; check out the recipe below... and make sure you share it with others!
Ingredients:
Filling:
- Eggs - 2
- Powdered sugar - cup
- Milk - cup
- Heavy cream - 3 tablespoons
- All-purpose flour - 3 tablespoons
- Cornstarch - cup
- Milk powder - cup
- Melted butter - 2 tablespoons
Dough:
- Yeast - 1 teaspoon
- Water - cup, warm
- All-purpose flour - 1 cups
- Powdered sugar - 3 tablespoons
- Salt - teaspoon
- Coconut milk - 3 tablespoons
- Milk - 3 tablespoons
Preparation Time: 3 hours, 15 minutes
Serving Size:
Instructions:
1. Set up some water in a pan and let it boil, then simmer. In a bowl, pile in the eggs and sugar and beat for a minute, then combine the milk and heavy cream in it. Mix in the flour, milk powder and cornstarch and then add the melted butter.
2. Place this bowl in the pan and stir quickly and continuously until it thickens into a custard. Take off the heat and cool.
3. In another big bowl add yeast in 1/4th cup water and let it sit for fifteen minutes until you see bubbles on the top.
4. Mix with this the flour, sugar, coconut milk and salt. Slowly combine regular milk into this until a smooth non-sticky dough is formed. Let it proof under a dry towel in a warm place for an hour until it doubles or triples in size.
5. Divide custard into 12 portions and shape them into balls.
6. Knead the proofed dough for two more minutes to get rid of air bubbles, then transfer to a clean floured surface. Divide into twelve portions and roll out each portion into circles, edges thinner than the center.
7. Place the custard filling in the center and pleat the edges close. Place them on parchment paper in a steamer and let them proof for fifteen more minutes.
8. Once proofed, turn on the heat and steam for 12 minutes. Once done, let them sit covered in the steamer, off the heat for five more minutes to cool and hold shape. Serve hot.
Font size:
Interval:
Bookmark:
Similar books «The Secret to Dim Sum: A Cookbook of Thirty Easy Dim Sum Dishes»
Look at similar books to The Secret to Dim Sum: A Cookbook of Thirty Easy Dim Sum Dishes. We have selected literature similar in name and meaning in the hope of providing readers with more options to find new, interesting, not yet read works.
Discussion, reviews of the book The Secret to Dim Sum: A Cookbook of Thirty Easy Dim Sum Dishes and just readers' own opinions. Leave your comments, write what you think about the work, its meaning or the main characters. Specify what exactly you liked and what you didn't like, and why you think so.